Oreo Cookies and Cream Donuts with Chocolate Glaze are the ultimate treat for anyone who loves the classic cookies-and-cream combo. These baked donuts are soft, fluffy, and studded with crushed Oreo pieces, giving every bite a delightful mix of chocolatey crunch and creamy sweetness.

Topped with a rich chocolate glaze and extra Oreo crumbs, they look just as good as they taste. Perfect for weekend baking, parties, birthdays, or simply satisfying your sweet cravings, these donuts bring bakery-style quality right into your kitchen.

Why I Love This Recipe

I love this recipe because it combines two of my favorite desserts—donuts and Oreos—into one irresistible treat. The donuts bake into a light, fluffy texture that balances perfectly with the creamy chocolate glaze.

The crushed Oreo pieces add both flavor and texture, ensuring every bite has that nostalgic cookies-and-cream taste. Plus, since they’re baked instead of fried, they’re easier, quicker, and a lot less messy to prepare, making them perfect for at-home indulgence.

Why This Is a Must-Try Dish

This recipe is a must-try because it delivers impressive results without complicated steps. The donuts taste like something straight out of a specialty bakery, yet they only require simple ingredients and a few basic tools.

The combination of chocolate glaze, vanilla batter, and crunchy Oreo cookie pieces creates a flavor experience that appeals to kids, teens, and adults alike. Whether you’re celebrating a special occasion or enjoying a cozy baking day, these donuts will always steal the show.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: 10–12 donuts
Approximate Calories: 260–300 per donut
Course: Dessert
Cuisine: American Bakery-Style

Ingredients

For the Donuts

1 ¼ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk (or milk + ½ tsp vinegar)
2 tablespoons melted butter
1 large egg
1 teaspoon vanilla extract
10 crushed Oreo cookies

For the Chocolate Glaze

1 cup powdered sugar
3 tablespoons cocoa powder
2–3 tablespoons milk
1 teaspoon vanilla extract
1 tablespoon melted butter
Extra crushed Oreos for topping

Cooking Directions

For the Donuts

Whisk dry ingredients together.
Mix wet ingredients separately.
Combine wet and dry ingredients and fold in crushed Oreos.
Pipe or spoon batter into greased donut molds.
Bake at 350°F (175°C) for 10–12 minutes.
Cool completely before glazing.

For the Chocolate Glaze

Whisk powdered sugar, cocoa powder, melted butter, and milk until smooth.
Dip cooled donuts into glaze and top with crushed Oreos.

Step-by-Step Preparation Method

1. Preheat oven to 350°F (175°C).
2. Grease a donut pan lightly with butter or non-stick spray.
3. In a mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, combine buttermilk, melted butter, egg, and vanilla.
5. Pour wet ingredients into the dry mixture and stir until just combined.
6. Fold in the crushed Oreo cookies gently.
7. Transfer the batter to a piping bag (or zip bag with a corner cut).
8. Pipe batter into donut molds, filling each about ¾ full.
9. Bake for 10–12 minutes or until donuts spring back when touched.
10. Remove from oven and cool in the pan for 5 minutes, then transfer to a rack.
11. Prepare the chocolate glaze by mixing powdered sugar, cocoa, vanilla, and melted butter.
12. Add milk gradually until glaze is smooth and thick.
13. Dip each cooled donut into the glaze.
14. Sprinkle crushed Oreos immediately so they stick.
15. Let set for 10 minutes before serving.

How to Serve This Recipe

Serve donuts fresh at room temperature with cold milk, hot coffee, or a warm mocha.
Arrange them on a dessert platter with extra crushed cookies for added appeal.
These donuts are perfect for breakfast treats, brunch tables, bake sales, and parties.
Enjoy them within a few hours of glazing for the best texture.

Recipe Tips

Use room-temperature ingredients for a smoother batter.
Do not overmix; it keeps the donuts fluffy.
If the glaze is too thick, add a splash of milk.
For extra chocolaty donuts, add mini chocolate chips.
Dip donuts twice for a thicker glaze layer.

Variations

Cookies-and-Cream Glazed Donuts
Skip chocolate glaze and top with white vanilla glaze + Oreo crumbs.

Chocolate Donuts
Add 2 tablespoons cocoa powder to the donut batter.

Mint Oreo Donuts
Add ¼ teaspoon peppermint extract to the glaze.

Nutella Glaze
Replace melted butter with Nutella for a hazelnut twist.

Golden Oreo Version
Use Golden Oreos and a white chocolate glaze.

Freezing and Storage

Room Temperature
Store in an airtight container for 2 days.

Refrigeration
Refrigerate for up to 4 days (best if unglazed).

Freezing
Freeze unglazed donuts for up to 2 months.
Thaw and glaze before serving.

Reheating
Warm in the microwave for 10 seconds if desired (unglazed preferred).

Special Equipment Needed

Donut baking pan
Mixing bowls
Whisk and spatula
Piping bag or zip-top bag
Cooling rack

Frequently Asked Questions

Can I fry this dough instead of baking?
No, this batter is formulated for baking and won’t hold up in oil.

Can I use any type of Oreo?
Yes—regular, double-stuffed, flavored, or limited-edition Oreos all work.

Why are my donuts dense?
You may have overmixed the batter; mix only until combined.

Can I make these without a donut pan?
You can use a muffin tin, but they won’t be donut-shaped.

Can I reduce the sugar?
Yes, reduce by 2–3 tablespoons without affecting texture.

Conclusion

Oreo Cookies and Cream Donuts with Chocolate Glaze are everything you want in a homemade dessert—fun, delicious, easy, and beautifully indulgent. They’re perfect for celebrations or casual baking days and deliver a bakery-quality experience every time. With a soft cookies-and-cream donut base and a glossy chocolate glaze, these treats are guaranteed to satisfy any sweet craving. Enjoy the unbeatable combination of Oreos, chocolate, and fluffy donut perfection.