This S’mores Tart with Marshmallow Topping takes everything you love about classic campfire s’mores — gooey marshmallows, buttery graham crackers, and rich chocolate — and transforms it into a sophisticated yet nostalgic dessert. The crust is crisp and buttery, the chocolate filling is smooth and decadent, and the marshmallow topping gets that iconic, irresistible toasted finish.

It’s the perfect showstopper dessert for parties, holidays, or any time you want to recreate cozy campfire vibes indoors — no campfire required!

Why I Love This Recipe

• The ultimate upgrade to the beloved summer treat
• Delicious contrast: crisp crust + silky chocolate + fluffy marshmallow
• Looks impressive yet is surprisingly easy
• Requires no complicated pastry — the graham crust is foolproof
• Make-ahead friendly for stress-free entertaining

This tart brings back childhood memories while delivering adult-level indulgence!

Why It’s a Must-Try Dish

• Everyone recognizes (and loves!) s’mores
• The toasted marshmallow on top is pure food drama
• Perfect for potlucks, birthdays, and celebrations
• Works year-round — not just summer!
• A hit with both kids and grown-ups

It’s a dessert that disappears fast — expect applause!

Recipe Details

• Prep time: 25 minutes
• Cooking/Baking time: 15 minutes
• Cooling/Chilling time: 3 hours
• Total time: About 3 hours 40 minutes

• Servings: 10–12 slices
• Approximate calories per serving: 380–430 calories

Course : Dessert

Cuisine : American

Ingredients

Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• Pinch of salt

Chocolate Ganache Filling:

• 1 ¼ cups heavy cream
• 12 oz bittersweet or semisweet chocolate, chopped
• 2 tbsp butter
• 1 tsp vanilla extract
• Pinch of salt

Marshmallow Topping:

• 3 cups mini marshmallows or
• Homemade marshmallow topping (optional alternative):
  • 3 egg whites
  • ¾ cup sugar
  • ¼ tsp cream of tartar
  • 1 tsp vanilla extract

Optional garnish: Chocolate shavings, graham crumbs drizzle

Step-by-Step Preparation Method

Step 1 — Make the Crust

1. Preheat oven to 350°F (175°C).
2. Mix graham crumbs, sugar, and salt.
3. Stir in melted butter until evenly coated.
4. Press into a 9-inch tart pan (bottom + sides).
5. Bake for 8–10 minutes, then cool completely.

Step 2 — Prepare the Ganache Filling

1. Heat heavy cream until steaming (not boiling).
2. Pour over chopped chocolate in bowl.
3. Let sit 2 minutes, then stir smooth.
4. Add butter + vanilla and mix until glossy.
5. Pour into crust and refrigerate 1–2 hours to set.

Step 3 — Marshmallow Topping

Choose one of two options:

A. Quick Option — Mini Marshmallows

1. Top chilled tart entirely with marshmallows.
2. Toast under the broiler 30–90 seconds until browned
   (watch very closely!)

B. Homemade Marshmallow Fluff

1. Beat egg whites + cream of tartar until soft peaks.
2. Add sugar gradually until glossy stiff peaks form.
3. Mix in vanilla.
4. Spread over tart and torch for toasted effect.

Step 4 — Chill & Serve

Chill 15 minutes after toasting to hold structure.

How to Serve

• Slice with a warm knife for clean cuts
• Best served slightly chilled or room temperature
• Add:
  • Chocolate drizzle
  • Extra graham crumbs
  • Strawberry sauce for a fruity contrast

Pair with cold milk or coffee for the ultimate treat!

Recipe Tips

• Press crust firmly to prevent crumbling when slicing
• For smooth ganache, don’t rush melting
• Chill thoroughly before topping with marshmallow
• Use a kitchen torch for even, controlled toasting
• Slice only when ready to serve — marshmallows can stick

Variations to Try!

Version	What Changes
Peanut Butter S’mores Tart	Add ½ cup peanut butter to warm ganache
Dark Chocolate Sea Salt	Sprinkle flaky sea salt before topping
Caramel S’mores Tart	Layer caramel between crust and ganache
Mint S’mores Tart	Add ½ tsp peppermint extract
Gluten-Free Tart	Use GF graham crackers

Freezing & Storage

Method	Duration	Tips
Refrigerate	3–4 days	Best stored uncovered first 30 min to prevent sticking
Freeze (without marshmallow topping)	Up to 2 months	Thaw, then top + toast before serving
Freeze (with marshmallows)	Not recommended	Texture becomes sticky and gummy

Special Equipment Needed

• 9-inch tart pan (preferably with removable bottom)
• Kitchen torch or oven broiler
• Heatproof bowls
• Rubber spatula
• Offset spatula (for smoothing)

FAQ

Q: Can I make this the day before?
A: Yes! Add and toast the marshmallow topping before serving.

Q: Can I use milk chocolate?
A: Absolutely — sweetness will increase.

Q: My marshmallows melted instead of toasting — why?
A: Broiler may be too far away — keep tart near the top rack and watch closely.

Q: Can I use large marshmallows?
A: Yes — slice them or arrange whole for a rustic look.

Conclusion

This S’mores Tart with Marshmallow Topping blends childhood nostalgia with dessert elegance — all the joys of the campfire, without the mess. With its silky chocolate center, perfectly toasted marshmallows, and buttery graham cracker crust, it’s guaranteed to steal the spotlight at any gathering.

Get ready for melted chocolate smiles and plenty of “Can I have another slice?” moments!