White Chocolate Raspberry Mousse Cups are a beautiful, elegant, and indulgent dessert that perfectly blends creamy sweetness with bright, fruity freshness. The richness of smooth white chocolate pairs wonderfully with tart raspberries, creating a balanced flavor that feels luxurious yet refreshing. This dessert looks stunning when served in small glasses, cups, or dessert shot glasses, making it ideal for parties, fancy dinners, holidays, and romantic nights at home.

The mousse itself is silky, airy, and melts in your mouth. The raspberry layer adds a natural fruity burst that cuts through the sweetness, giving every spoonful a perfect contrast. This recipe is not only delicious but also visually appealing—soft pastel colors and layered textures make this dessert look like something straight out of a gourmet bakery.

Why I Love This Recipe

I love this recipe because it is both sophisticated and surprisingly simple to make. The combination of white chocolate and raspberries is timeless—sweet, creamy, and fruit-forward. The dessert feels special without needing complicated steps. The mousse is light and fluffy, not overly heavy, and the raspberry layer adds freshness that keeps the dessert bright.

Another reason I enjoy this dessert is that it is ideal for make-ahead entertaining. You can prepare the mousse cups ahead of time, refrigerate them, and simply garnish before serving. They store beautifully and look gorgeous in individual cups. This makes them perfect for events, family dinners, and celebrations.

Why This Dish Is a Must Try

This dessert is a must try because:

• It delivers a gourmet flavor with minimal ingredients.
• It is visually stunning and creates an impressive presentation.
• White chocolate and raspberry is a classic flavor pairing that everyone loves.
• It is perfect for make-ahead preparation.
• It works for any season and any special occasion.
• The recipe is customizable with different fruits and flavor additions.

If you’re looking for a dessert that feels luxurious yet approachable, this one will instantly become a favorite.

Preparation Time and Cooking Time

Preparation Time: 20 minutes
Cooking Time: 10 minutes (for melting and preparing raspberry layer)
Total Time: 30 minutes plus 2 hours chilling time

Servings and Nutritional Info

Servings: 4
Calories: Approx. 350 calories per serving (may vary based on chocolate and cream used)
Course: Dessert
Cuisine: European/French-inspired

Ingredients

For the White Chocolate Mousse

• 200 g white chocolate, chopped
• 1 cup heavy cream, chilled
• 2 large egg whites
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Raspberry Layer

• 1½ cups fresh or frozen raspberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 teaspoon water

For Garnish

• Fresh raspberries
• White chocolate shavings
• Whipped cream (optional)

Cooking Directions

1. Melt the white chocolate and set aside to cool slightly.
2. Whip the heavy cream until soft peaks form.
3. Beat egg whites and sugar until stiff peaks form.
4. Combine the melted chocolate with vanilla, then fold in the egg whites and whipped cream.
5. Prepare the raspberry compote by heating raspberries, sugar, lemon, and cornstarch slurry until thickened.
6. Layer raspberry mixture and white chocolate mousse in cups.
7. Chill for at least 2 hours before serving.
8. Garnish with fresh raspberries, chocolate shavings, or whipped cream.

Step-by-Step Preparation Method

Step 1: Melt the White Chocolate

Place chopped white chocolate in a heatproof bowl and melt using a double boiler or microwave in short intervals, stirring frequently. Set aside to cool until lukewarm.

Step 2: Prepare the Whipped Cream

Whip the chilled heavy cream until soft peaks form. Refrigerate to keep it cold.

Step 3: Beat the Egg Whites

In a separate clean bowl, beat the egg whites with a pinch of salt. When foamy, gradually add sugar and beat until stiff, glossy peaks form.

Step 4: Combine Chocolate with Egg Whites

Add vanilla extract to the melted white chocolate. Gently fold in one-third of the beaten egg whites to lighten the mixture, then fold in the remaining egg whites until smooth.

Step 5: Fold in the Whipped Cream

Gently fold the cold whipped cream into the chocolate mixture until fully combined and airy.

Step 6: Make the Raspberry Layer

In a small saucepan, add raspberries, sugar, and lemon juice. Heat until berries soften. Add cornstarch slurry and cook until thick and jam-like. Let cool completely before layering.

Step 7: Assemble the Mousse Cups

Spoon a layer of raspberry mixture into the bottom of each serving cup. Top with white chocolate mousse. Repeat layers if using taller glasses.

Step 8: Chill and Set

Refrigerate the mousse cups for at least 2 hours, or until fully set and chilled.

Step 9: Garnish and Serve

Top with fresh raspberries, white chocolate curls, or a dollop of whipped cream before serving.

How to Serve This Recipe

Serve White Chocolate Raspberry Mousse Cups chilled in small glasses, mini jars, or dessert bowls. This dessert is perfect for dinner parties, festive gatherings, or romantic occasions. Garnish generously to enhance flavor and presentation. Serve immediately after removing from the refrigerator for best texture.

Recipe Tips

• Use high-quality white chocolate for best flavor and smooth texture.
• Make sure white chocolate is not hot when adding egg whites, or it may curdle.
• Fold gently to keep the mousse airy and light.
• Allow raspberry mixture to cool fully before assembling.
• Chill the mousse for several hours for the creamiest results.
• For a smoother raspberry layer, strain out the seeds.

Variations

Lemon White Chocolate Mousse Cups

Add 1 teaspoon lemon zest to the melted chocolate and replace raspberries with lemon curd for a bright citrus version.

Strawberry Mousse Cups

Swap raspberries for strawberries. Make strawberry compote the same way for a sweeter, less tart flavor.

White Chocolate Coconut Mousse

Fold 2 tablespoons coconut cream into the mousse and top with toasted coconut flakes.

Mixed Berry Mousse Cups

Use raspberries, blueberries, and strawberries together for a colorful, fruity variation.

White Chocolate Mint Mousse

Add a few drops of peppermint extract to the mousse for a refreshing twist.

Freezing and Storage

Refrigeration

Store the mousse cups in the refrigerator for up to 3 days, tightly covered to prevent absorbing odors.

Freezing

You can freeze the mousse cups for up to 2 months.
Thaw in the refrigerator for several hours before serving.
Frozen mousse becomes similar to a creamy semifreddo and is delicious even half-thawed.

Special Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Heatproof bowl for melting chocolate
• Small saucepan
• Spatula
• Serving glasses or dessert cups
• Whisk

FAQ

Can I make this mousse without eggs?

Yes, simply replace the egg whites by whipping an extra ½ cup of heavy cream and folding it into the melted white chocolate.

Can I use frozen raspberries?

Yes, frozen raspberries work perfectly and often create a more intense flavor.

Can I prepare this dessert in advance?

Absolutely. It is best made the night before serving.

Why did my mousse turn grainy?

The chocolate may have seized or the egg whites were added while the chocolate was too warm.

Can I strain out raspberry seeds?

Yes, strain the raspberry mixture through a fine sieve before cooling if you prefer a smooth compote.

Conclusion

White Chocolate Raspberry Mousse Cups are a beautiful and delicious combination of creamy sweetness and bright fruitiness. This dessert offers a refined, elegant presentation while remaining simple and approachable for home cooks. Whether you’re planning a celebration, hosting a dinner, or simply treating yourself, these mousse cups deliver a memorable experience with every bite. Their versatility, ease of preparation, and stunning layers make them a must-try recipe for anyone who loves decadent yet refreshing desserts.