Zucchini Bread with Cinnamon Sugar Topping is a moist, tender, and flavorful loaf that makes the most of fresh zucchini. The natural sweetness of zucchini, combined with warm cinnamon, creates a comforting, aromatic bread that is perfect for breakfast, brunch, or a snack. The cinnamon sugar topping adds a sweet, slightly crunchy finish that elevates this simple bread to a delightful treat.

This bread is a wonderful way to use up extra zucchini from your garden or grocery store. Its moist texture, enhanced by the zucchini and a touch of oil, pairs beautifully with the sweet cinnamon sugar topping, making it a crowd-pleaser for family and friends. The recipe is straightforward and delivers bakery-quality results without complicated techniques.

Why I Love This Recipe

I love this recipe because it’s easy, flavorful, and versatile. The zucchini keeps the bread moist and tender, while the cinnamon sugar topping adds a deliciously sweet crunch. It’s a comforting loaf that fills the kitchen with an inviting aroma during baking.

The balance of sweetness, spice, and moisture makes every slice enjoyable on its own or with a bit of butter.

Why It’s a Must-Try Dish

This zucchini bread is a must-try because it is both healthy and indulgent. The zucchini adds natural moisture and subtle sweetness, while the cinnamon sugar topping gives it a special touch.

It is perfect for breakfast, brunch, gifting, or as an anytime snack. Its simplicity, versatility, and rich flavor make it a classic recipe that never disappoints.

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Total Time: 1 hour 10-15 minutes

Servings and Nutritional Info

Servings: 12 slices
Calories per Serving: ~280 kcal
Course: Breakfast / Snack / Dessert
Cuisine: American / Bakery-style

Ingredients

Bread

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup chopped walnuts or pecans (optional)

Cinnamon Sugar Topping

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Cooking Directions

Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).

Step 3: Mix Wet Ingredients
In a large bowl, whisk together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5: Add Zucchini and Nuts
Fold in grated zucchini and nuts (if using) until evenly distributed.

Step 6: Prepare Cinnamon Sugar Topping
In a small bowl, mix 2 tablespoons sugar with 1/2 teaspoon cinnamon. Set aside.

Step 7: Pour Batter and Add Topping
Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar evenly on top.

Step 8: Bake
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Step-by-Step Preparation Method

1. Preheat oven to 350°F (175°C) and prepare loaf pan.
2. Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. Gradually fold dry ingredients into wet ingredients.
5. Fold in grated zucchini and nuts.
6. Mix cinnamon and sugar for topping.
7. Pour batter into loaf pan and sprinkle cinnamon sugar on top.
8. Bake 55-60 minutes until a toothpick comes out clean.
9. Cool in pan 10-15 minutes, then transfer to wire rack.

How to Serve

Serve slices at room temperature or slightly warm. It pairs well with butter, cream cheese, or a cup of coffee or tea. It can also be sliced and served as a snack or packed for breakfast on the go.

Recipe Tips

• Use medium zucchinis and grate them finely for even distribution and moisture.
• Do not overmix the batter to avoid dense bread.
• Check the bread 5 minutes before baking ends to prevent overbaking.
• Toast nuts lightly before adding for enhanced flavor.
• Store bread in an airtight container at room temperature to keep it moist.

Variations

• Substitute walnuts with pecans or omit nuts for nut-free bread.
• Add 1/2 cup raisins or dried cranberries for extra sweetness.
• Use whole wheat flour for a healthier version.
• Fold in 1/2 teaspoon ground ginger or allspice for additional spice notes.
• Top with a simple glaze made from powdered sugar and milk for a sweeter loaf.

Freezing and Storage

• Store baked bread in an airtight container at room temperature for up to 3 days.
• Freeze slices or whole loaf in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.
• Wrap slices individually for convenient grab-and-go portions.

Special Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spoon
• Grater for zucchini
• Wire cooling rack
• Knife for slicing

FAQ

Q: Can I make this bread without nuts?
A: Yes, it’s delicious without nuts. Simply omit or replace with extra chocolate chips if desired.

Q: Can I use frozen zucchini?
A: Yes, but thaw and drain excess moisture before using to avoid soggy bread.

Q: Can I make mini loaves or muffins?
A: Yes, reduce baking time to 20-25 minutes for muffins or 40-45 minutes for mini loaves.

Q: How do I keep the bread moist?
A: Use fresh zucchini, do not overmix, and avoid overbaking. The oil and zucchini naturally keep it moist.

Q: Can I make this gluten-free?
A: Yes, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.

Conclusion

Zucchini Bread with Cinnamon Sugar Topping is a moist, flavorful, and comforting loaf that combines fresh zucchini with warm cinnamon and sugar. Easy to prepare and versatile, it’s perfect for breakfast, brunch, snack time, or gifting. The combination of tender bread, subtle spice, and sweet, crunchy topping makes it a must-try recipe for anyone who enjoys classic homemade baked goods.