Introduction

Bold, flavorful, and perfectly seared, Blackened Salmon with Lemon Butter is a dish that elevates simple ingredients into a gourmet experience. The salmon is seasoned with a smoky, spicy blackening blend and seared to perfection, creating a crisp, flavorful crust while keeping the inside tender and juicy. A drizzle of zesty, rich lemon butter adds brightness and indulgence, balancing the spice and enhancing the natural flavor of the fish.

This recipe celebrates simple yet elegant seafood cooking. It’s quick to prepare, making it perfect for weeknight dinners, while its striking flavors and presentation are impressive enough for entertaining guests. The combination of smoky spice, rich butter, and fresh lemon makes every bite a deliciously satisfying experience that’s sure to become a favorite.

Why I Love This Recipe

I love Blackened Salmon with Lemon Butter because it perfectly balances bold, smoky flavors with bright, zesty freshness. The blackened seasoning creates a crisp, flavorful crust on the salmon, while the inside remains tender and juicy. The addition of lemon butter adds a silky, tangy richness that complements the natural flavors of the fish, making each bite indulgent and satisfying.

What makes this recipe truly special is how quickly it comes together without sacrificing flavor. It’s simple enough for a weeknight dinner yet impressive enough for a special occasion, delivering restaurant-quality results in your own kitchen.

Why This Dish is a Must-Try

Blackened Salmon with Lemon Butter is a must-try because it transforms simple salmon into a flavorful, elegant meal. Here’s why:

1. Bold, Smoky Seasoning – The blackened spices create a deliciously crisp crust with a depth of flavor.
2. Tender, Juicy Salmon – Perfectly cooked fish that remains moist and flaky.
3. Bright Lemon Butter – Adds richness and a refreshing, tangy balance to the smoky spices.
4. Quick and Easy – Ready in minutes, making it ideal for weeknight meals or entertaining.
5. Healthy and Delicious – Packed with protein and omega-3s while being rich in flavor and low in carbs.

Trying this recipe guarantees a restaurant-quality, flavorful, and satisfying dish that impresses every time.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: ~380 per serving

Ingredients

For the Blackened Salmon

• 4 salmon fillets (about 6 oz / 170g each), skin-on or skinless
• 2 tablespoons olive oil or melted butter
• 1 tablespoon paprika (smoked for deeper flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Lemon Butter Sauce

• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon (about 2 tablespoons)
• Zest of ½ lemon
• 2 tablespoons fresh parsley, chopped

Step-by-Step Preparation Method

Step 1: Season the Salmon

1. Pat salmon fillets dry with paper towels.
2. In a small bowl, mix paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and pepper.
3. Brush salmon with olive oil or butter, then generously coat with spice mixture on all sides.

Step 2: Sear the Salmon

1. Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until hot.
2. Add a drizzle of oil.
3. Place salmon fillets flesh-side down and cook for 3–4 minutes without moving to create a crust.
4. Flip and cook another 3–4 minutes until salmon is opaque and flakes easily with a fork.
   • Tip: Thicker fillets may need an extra 1–2 minutes on lower heat after searing.

Step 3: Make the Lemon Butter Sauce

1. In a small saucepan (or the same skillet after removing salmon), melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in lemon juice, zest, and parsley.
4. Drizzle over salmon just before serving.

How to Serve

• Serve immediately, drizzled with lemon butter sauce.
• Garnish with extra parsley and lemon wedges.
• Pair with garlic mashed potatoes, steamed asparagus, sautéed spinach, or a fresh salad.

Additional Recipe Tips & Variations

• Milder Flavor: Reduce or omit cayenne for less heat.
• Grilled Version: Cook salmon on a hot grill for 3–4 minutes per side.
• Citrus Twist: Swap lemon for lime or orange for a unique flavor.
• Herb Upgrade: Add fresh dill or basil to the lemon butter for extra freshness.
• Creamy Lemon Sauce: Stir in 2 tablespoons heavy cream to the butter sauce for richness.

Freezing & Storage

• Refrigeration: Store cooked salmon in an airtight container for up to 3 days.
• Freezing: Wrap fillets tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating Tip: Warm gently in a skillet over low heat to prevent drying out.

Special Equipment Needed

• Cast-iron skillet or heavy-bottomed frying pan (for best sear)
• Small saucepan (for sauce)
• Fish spatula (for easy flipping)

FAQ

Q: Can I use frozen salmon?
Yes — thaw completely and pat dry before seasoning.

Q: What’s the difference between blackened and grilled salmon?
Blackened salmon is coated in spices and cooked at high heat for a flavorful crust, while grilled salmon can be seasoned more lightly and cooked on a grill.

Q: Can I bake the salmon instead?
Yes — bake at 400°F (200°C) for 12–15 minutes, then drizzle with lemon butter.

Q: Is this dish spicy?
It has a mild-to-medium heat level; reduce cayenne to make it milder.

Conclusion

Blackened Salmon with Lemon Butter is a quick, flavorful, and restaurant-worthy meal that’s ready in just 20 minutes. The smoky spice crust and bright, tangy sauce create a perfect balance of flavors that will keep you coming back for more. Whether served for a weeknight family dinner or a weekend dinner party, this dish is sure to impress.