Introduction

If there’s one dish that captures the soul of Southern comfort food, it’s Buttery Biscuits with Creamy Cheese Grits. The fluffy, golden biscuits with their rich buttery layers pair perfectly with the velvety, cheesy grits, creating a breakfast or brunch experience that’s both hearty and indulgent.

This dish is a marriage of two Southern staples—buttery biscuits that practically melt in your mouth, and creamy grits enhanced with sharp cheddar cheese. Whether you’re starting your day slow with a cup of coffee or entertaining guests for brunch, this recipe will bring warmth and smiles to the table.

Why I Love This Recipe

Buttery Biscuits with Creamy Cheese Grits is one of those Southern comfort pairings that feels like a hug on a plate. I love this recipe because it brings together two classics—fluffy, golden biscuits and rich, velvety cheese grits—in a way that feels both nostalgic and indulgent. The biscuits are soft inside with a buttery crisp edge, perfect for soaking up the creamy goodness of the grits. Meanwhile, the cheese grits are smooth, savory, and oh-so-satisfying, with a depth of flavor that keeps you going back for more.

What makes this dish extra special to me is how versatile it is. It can be a cozy breakfast, a hearty brunch, or even a comforting dinner side. It’s simple, soulful food that never fails to please, whether served on a quiet morning with coffee or as part of a big Southern-style gathering.

I also love how it highlights the beauty of humble ingredients—flour, butter, cornmeal, and cheese—transforming them into something extraordinary. Every bite feels rich and homey, reminding me why Southern cooking is so beloved. It’s the kind of dish that always brings comfort, joy, and maybe even a little nostalgia to the table.

Why It’s a Must-Try Dish

Buttery Biscuits with Creamy Cheese Grits is a must-try dish because it embodies the heart of Southern comfort food at its finest. The pairing of two timeless classics—pillowy, golden biscuits and rich, cheesy grits—creates a meal that’s both hearty and soul-warming. It’s a dish that feels indulgent yet deeply familiar, making it perfect for any occasion.

The biscuits deliver flaky, buttery layers that practically melt in your mouth, while the cheese grits bring a creamy, savory depth that complements them beautifully. Together, they create a balance of textures and flavors that’s nothing short of irresistible.

This dish is also incredibly versatile—you can serve it as a cozy breakfast, a filling brunch centerpiece, or even a side dish alongside fried chicken, ham, or shrimp. Whether you’re from the South or just love exploring regional flavors, trying this recipe is like taking a delicious trip into Southern tradition.

If you’re looking for a comforting, crowd-pleasing recipe that will always impress, Buttery Biscuits with Creamy Cheese Grits deserves a spot at the top of your list.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories: ~420 kcal per serving

Ingredients

For the Buttery Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar (optional, for a slightly sweet biscuit)
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3/4 cup cold buttermilk (plus extra for brushing)

For the Creamy Cheese Grits

• 4 cups water or chicken broth (or half and half for extra richness)
• 1 cup stone-ground grits (not instant)
• 1 tsp salt
• 3 tbsp unsalted butter
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup heavy cream (optional, for extra creaminess)
• Freshly ground black pepper, to taste

Step-by-Step Preparation Method

Step 1: Prepare the Biscuits

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in cold butter using a pastry cutter or your fingertips until mixture resembles coarse crumbs.
4. Pour in cold buttermilk and stir just until dough comes together—do not overmix.
5. Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Fold over itself once or twice for flaky layers.
6. Cut biscuits using a round cutter (2–3 inches wide) and place on a parchment-lined baking sheet.
7. Brush tops with buttermilk.
8. Bake 12–15 minutes until golden brown.

Step 2: Prepare the Creamy Cheese Grits

1. In a medium saucepan, bring water (or broth) and salt to a boil.
2. Slowly whisk in grits to avoid clumps.
3. Reduce heat to low and simmer, stirring frequently, for 15–20 minutes until thickened.
4. Stir in butter, cheese, and heavy cream until melted and smooth.
5. Season with black pepper to taste.

Step 3: Assemble and Serve

1. Serve warm biscuits alongside a generous portion of creamy cheese grits.
2. Optionally, split biscuits open and spoon grits inside for a decadent sandwich-style bite.

How to Serve

• Serve for breakfast with crispy bacon, sausage patties, or fried eggs.
• Add sautéed shrimp or ham for a heartier meal.
• Garnish grits with extra cheese, chives, or hot sauce.

Additional Recipe Tips and Variations

• Cheese options: Try smoked gouda, pepper jack, or Monterey Jack for different flavor profiles.
• Make ahead: Biscuits can be baked in advance and reheated in a warm oven.
• Herbed biscuits: Add 1 tbsp chopped fresh herbs (like rosemary or chives) to the dough.
• Spicy grits: Stir in diced jalapeños or a pinch of cayenne pepper.

Freezing and Storage

• Biscuits: Store at room temperature for 1 day or refrigerate for 3 days. Freeze up to 3 months; reheat in oven.
• Grits: Store in fridge for up to 3 days; reheat on stove with a splash of milk or broth. Grits don’t freeze well as texture changes.

Special Equipment Needed

• Mixing bowls
• Pastry cutter (or fork)
• Biscuit cutter
• Medium saucepan
• Whisk

FAQ

Q1: Can I use instant grits instead of stone-ground?
Yes, but they’ll cook much faster—about 5 minutes. Adjust liquid and cooking time accordingly.

Q2: Can I make biscuits without buttermilk?
Yes, substitute with regular milk plus 1 tsp lemon juice or vinegar (let sit for 5 minutes).

Q3: Can I make the grits creamier?
Yes, replace part of the water with half-and-half or stir in more heavy cream at the end.

Q4: What’s the best cheese for grits?
Sharp cheddar is classic, but try smoked gouda or Parmesan for a gourmet twist.

Conclusion

Buttery Biscuits with Creamy Cheese Grits is the ultimate comfort breakfast—rich, satisfying, and deeply Southern at heart. The tender biscuits and cheesy grits complement each other so well, you’ll find yourself going back for seconds. Whether you enjoy it on a lazy Sunday morning or serve it at a brunch party, this dish never fails to impress.