Introduction

Chicken Parmesan, also known as Chicken Parmigiana, is one of the most beloved Italian-American comfort dishes. Crispy breaded chicken cutlets are topped with tangy marinara sauce, melted mozzarella, and Parmesan cheese, then served over a bed of perfectly cooked spaghetti. This dish combines crunch, creaminess, and bold flavor in every single bite. It’s a restaurant-worthy meal that you can easily recreate at home.

Why I Love This Recipe

There’s something irresistibly comforting and satisfying about Classic Chicken Parmesan, and this recipe delivers it perfectly. What I love most is how tender, breaded chicken breasts are baked or fried to golden perfection, topped with rich marinara sauce and melted mozzarella and Parmesan cheese, then served over perfectly cooked spaghetti. Each bite combines crispy, cheesy, and savory flavors that are simply irresistible.

This recipe is a celebration of Italian comfort food at its finest. The combination of crispy chicken, tangy marinara, and gooey cheese makes it a hearty, crowd-pleasing dish that’s perfect for family dinners, date nights, or special occasions. The spaghetti serves as the perfect base, soaking up the delicious sauce for a complete, satisfying meal.

For me, this dish is a must-have because it’s more than just chicken and pasta—it’s a flavor-packed experience. The mix of textures and bold, familiar flavors makes it a timeless favorite that satisfies cravings and brings comfort to every table.

Why This Dish is a Must-Try

Classic Chicken Parmesan with Spaghetti is a timeless, flavorful, and satisfying Italian-American dish that’s perfect for any occasion. Here’s why it’s a must-try:

1. Crispy, Golden Chicken – Breaded and cooked to perfection, the chicken delivers a satisfying crunch and juicy interior.
2. Rich, Tangy Marinara Sauce – The savory sauce enhances the flavor of the chicken and perfectly complements the pasta.
3. Melted Mozzarella and Parmesan Cheese – Gooey, melty cheese adds indulgence and richness to every bite.
4. Perfectly Cooked Spaghetti – Tender noodles soak up the sauce, making each forkful flavorful and balanced.
5. Crowd-Pleaser – Loved by kids and adults alike, it’s ideal for family dinners, special occasions, or cozy weeknight meals.

Trying this recipe guarantees a hearty, delicious, and comforting meal that combines crispy chicken, savory sauce, and cheesy perfection in every bite.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: ~640 per serving (including spaghetti)

Ingredients

For the Chicken

• 2 large chicken breasts, halved horizontally (to make 4 cutlets)
• Salt & black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1½ cups Italian-style breadcrumbs (or plain breadcrumbs with Italian seasoning)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 4 tablespoons olive oil (for frying)
• 2 tablespoons unsalted butter

For Topping & Sauce

• 2 cups marinara sauce (homemade or store-bought)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil leaves (optional, for garnish)

For the Spaghetti

• 12 oz (340 g) spaghetti
• Salt for pasta water
• 1 tablespoon olive oil (optional, to prevent sticking)

Step-by-Step Preparation Method

Step 1: Prepare the Chicken

1. Slice chicken breasts in half horizontally to create 4 thin cutlets.
2. Season both sides generously with salt and pepper.

Step 2: Set Up the Breading Station

1. Place flour in a shallow dish.
2. Beat eggs in a second dish.
3. In a third dish, mix breadcrumbs, Parmesan, garlic powder, oregano, and red pepper flakes.

Step 3: Bread the Chicken

1. Dredge each chicken cutlet in flour, shaking off excess.
2. Dip into beaten eggs, coating fully.
3. Press into breadcrumb mixture, ensuring both sides are fully coated.

Step 4: Cook the Chicken

1. Heat olive oil and butter in a large skillet over medium heat.
2. Fry chicken for 3–4 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).
3. Transfer to a plate lined with paper towels.

Step 5: Prepare the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package directions until al dente.
3. Drain and toss with a little olive oil to prevent sticking.

Step 6: Assemble the Chicken Parmesan

1. Preheat oven to 400°F (200°C).
2. Spread ½ cup marinara sauce in a baking dish.
3. Place chicken cutlets on top.
4. Spoon marinara sauce over each cutlet, then sprinkle with mozzarella and Parmesan cheese.

Step 7: Bake

1. Bake uncovered for 10–12 minutes, or until cheese is melted and bubbly.
2. For extra browning, broil for 1–2 minutes at the end (optional).

How to Serve

• Serve each chicken cutlet over a generous portion of spaghetti tossed with marinara sauce.
• Garnish with fresh basil leaves for a burst of color and flavor.
• Pair with garlic bread and a fresh green salad for a complete Italian feast.

Additional Recipe Tips & Variations

• Extra Crispy: Double coat in breadcrumbs for added crunch.
• Lighter Option: Bake breaded chicken at 425°F (220°C) for 20 minutes instead of frying.
• Cheese Swap: Try provolone or fontina for a richer taste.
• Low-Carb Version: Serve over zucchini noodles or spaghetti squash instead of pasta.
• Homemade Marinara: Simmer tomatoes with garlic, onions, basil, and oregano for fresher flavor.

Freezing & Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing (Uncooked Breaded Chicken): Bread cutlets and freeze in a single layer; store for up to 2 months. Cook directly from frozen, adding a few minutes.
• Freezing (Cooked): Freeze baked chicken without spaghetti for up to 2 months. Reheat in oven at 350°F (175°C) until hot.

Special Equipment Needed

• Large skillet
• Baking dish
• Three shallow dishes (for breading station)
• Large pot for pasta

FAQ

Q: Can I use chicken thighs instead of breasts?
Yes — just make sure they’re boneless and pounded thin for even cooking.

Q: Do I have to fry the chicken?
No — baking works, but frying gives a more authentic crispy texture.

Q: Can I make it ahead of time?
Yes — bread the chicken in advance and refrigerate for up to 8 hours before cooking.

Q: Can I skip the spaghetti?
Yes — you can serve it with mashed potatoes, salad, or roasted vegetables instead.

Conclusion

Classic Chicken Parmesan with Spaghetti is everything you want in a hearty Italian-inspired dinner — crispy breaded chicken, gooey cheese, and tangy marinara over perfectly cooked pasta. It’s comforting, indulgent, and guaranteed to impress both family and guests. Once you try this recipe, it will become a staple in your kitchen for years to come.