Introduction

Chili Con Carne — which translates to chili with meat — is the ultimate hearty comfort dish. This version combines tender ground beef, plump kidney beans, aromatic spices, and a rich tomato base, slowly simmered until all the flavors meld together beautifully. The result is a bowl of warmth that’s equally at home on a cold winter’s night or served at a game-day gathering.

It’s the kind of meal that fills the kitchen with mouthwatering aromas and satisfies hunger in the most delicious way. Serve it with crusty bread, over rice, or with tortilla chips, and you have a crowd-pleaser every time.

Why I Love This Recipe

There’s something deeply satisfying about a bowl of classic chili con carne—it’s hearty, flavorful, and comforting all at once. What I love most about this recipe is how it combines tender, seasoned ground beef with plump kidney beans, aromatic spices, and a rich tomato base to create a dish that’s both warming and robust. Every spoonful delivers a perfect balance of heat, savory depth, and a touch of smokiness, making it a comforting favorite for any season.

This recipe is a celebration of classic comfort food. It’s simple yet flavorful, and the slow simmering allows the ingredients to meld beautifully, creating layers of taste that are satisfying and rich. The addition of kidney beans adds texture and heartiness, making it a filling, wholesome meal that’s perfect for family dinners, casual gatherings, or even game days.

For me, this dish is a must-have because it’s more than just chili—it’s a versatile, comforting dish that brings warmth and satisfaction to the table. It’s a recipe that can be enjoyed on its own, with cornbread, over rice, or even as a topping for baked potatoes, making it a true classic that everyone will love.

Why This Dish is a Must-Try

Classic Chili Con Carne with Kidney Beans is a hearty, flavorful, and versatile dish that’s perfect for any occasion. Here’s why it’s a must-try:

1. Rich, Savory Flavor – Tender ground beef, kidney beans, and a blend of spices create a robust, satisfying taste in every bite.
2. Comfort Food at Its Best – Warm, hearty, and filling, this chili is perfect for cozy dinners, game days, or casual gatherings.
3. Simple Ingredients, Big Impact – Using everyday pantry staples, this recipe delivers a rich, flavorful meal that feels both comforting and gourmet.
4. Versatile Serving Options – Enjoy it on its own, with cornbread, over rice, or as a topping for baked potatoes—there are endless ways to enjoy it.
5. Crowd-Pleaser – Its hearty texture and bold flavor appeal to both kids and adults, making it a favorite for family meals and gatherings.

Trying this recipe guarantees a flavorful, comforting, and satisfying meal that will quickly become a go-to favorite in your kitchen.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 1 hour (can be extended for deeper flavor)
• Total Time: 1 hour 15 minutes
• Servings: 6
• Calories: ~380 calories per serving (approximate, may vary)

Ingredients

Main Ingredients:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1–2 fresh chilies (optional, for extra heat), finely chopped
• 1.5 lbs (680g) ground beef (or ground turkey)
• 2 tablespoons tomato paste
• 1 can (14 oz / 400g) diced tomatoes
• 1 can (14 oz / 400g) kidney beans, drained and rinsed
• 1 cup beef broth (or chicken broth)

Spice Mix:

• 2 tablespoons chili powder (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• Pinch of cinnamon (optional, for warmth)

Optional Garnishes:

• Shredded cheddar cheese
• Sour cream
• Fresh cilantro or parsley
• Sliced jalapeños
• Lime wedges

Directions

Step-by-Step Preparation Method

Step 1: Sauté the Base

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook for 3–4 minutes until softened.
3. Stir in garlic, red bell pepper, green bell pepper, and fresh chilies (if using). Cook another 3 minutes.

Step 2: Brown the Meat

1. Add the ground beef to the pot.
2. Cook, breaking it apart with a wooden spoon, until browned (about 5–6 minutes).
3. Drain excess fat if necessary.

Step 3: Build the Flavor

1. Stir in the tomato paste and cook for 1–2 minutes to enhance its sweetness.
2. Add the chili powder, cumin, smoked paprika, coriander, oregano, black pepper, salt, and cinnamon (if using). Stir well to coat the meat.

Step 4: Simmer the Chili

1. Add diced tomatoes, beef broth, and kidney beans. Stir to combine.
2. Bring the mixture to a gentle boil, then reduce heat to low.
3. Cover partially and simmer for 45–60 minutes, stirring occasionally. This allows flavors to meld and the sauce to thicken.

Step 5: Taste & Adjust

1. Taste the chili and adjust seasoning if needed — more salt for balance, more chili powder for heat, or a touch of sugar if too acidic.

How to Serve

Serve hot in deep bowls, topped with shredded cheese, sour cream, fresh herbs, or jalapeños. Pair with cornbread, tortilla chips, or over steamed rice for a heartier meal.

Additional Tips & Variations

• Make It Smokier: Add a chopped chipotle pepper in adobo sauce.
• Vegetarian Version: Swap the beef for extra beans or lentils.
• Extra Richness: Stir in a square of dark chocolate during the last 10 minutes of cooking for a deeper flavor.
• Spicy Kick: Use hot chili powder or add cayenne pepper to taste.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months.
• Reheat: Warm gently on the stove or in the microwave, adding a splash of broth if needed.

Special Equipment Needed

• Large pot or Dutch oven
• Wooden spoon for stirring
• Sharp knife for chopping vegetables

FAQ

Q: Can I make this in a slow cooker?
Yes! Brown the meat first, then transfer everything to the slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Q: Can I use canned chili beans instead of kidney beans?
Yes, but note that canned chili beans often come pre-seasoned, so adjust your spices accordingly.

Q: How do I make this less spicy?
Use mild chili powder and skip the fresh chilies. You can also add extra broth or tomato to mellow the heat.

Q: Can I prepare it ahead of time?
Absolutely — chili tastes even better the next day as the flavors develop.

Conclusion

Classic Chili Con Carne with Kidney Beans is a timeless comfort dish that’s perfect for weeknight dinners, casual gatherings, or meal prep. With its rich flavors, hearty texture, and endless topping possibilities, this chili is guaranteed to become a staple in your kitchen. Whether you like it mild or fiery, this recipe is a delicious foundation you can tailor to your taste.