Classic Spaghetti with Marinara and Fresh Basil is a timeless Italian dish that embodies simplicity and bold flavor. The combination of perfectly cooked spaghetti, rich tomato marinara sauce, and fragrant fresh basil creates a meal that is comforting, satisfying, and elegant in its simplicity.

This recipe celebrates high-quality ingredients, allowing the natural sweetness of ripe tomatoes to shine, enhanced with garlic, onions, and Italian herbs. It is perfect for weeknight dinners, casual gatherings, or any occasion where you want a flavorful, home-cooked pasta dish that feels both authentic and approachable.

Why I Love This Recipe

I love this recipe because it takes simple, fresh ingredients and transforms them into a comforting, timeless meal. The rich, flavorful marinara sauce clings perfectly to the spaghetti, while the fresh basil adds a fragrant, bright finish that elevates every bite. Each forkful is satisfying, hearty, and filled with the essence of classic Italian cooking.

What makes this recipe truly special is its simplicity and reliability. It’s easy to prepare, yet it delivers a homemade, restaurant-quality taste that feels both cozy and indulgent. Whether for a busy weeknight or a relaxed weekend dinner, this classic spaghetti is always a crowd-pleaser that never fails to bring comfort and joy to the table

Why This Is a Must-Try Dish

Classic Spaghetti with Marinara & Fresh Basil is a must-try because it celebrates the beauty of simple, high-quality ingredients. The rich, savory marinara sauce pairs perfectly with al dente spaghetti, while fresh basil adds a fragrant, bright touch that elevates the dish. Each bite is comforting, flavorful, and reminiscent of traditional Italian cuisine at its best.

This recipe stands out for its ease, versatility, and timeless appeal. It’s quick to make, perfect for weeknights, and can easily be adapted with additional vegetables, cheese, or protein. With its comforting flavors and classic presentation, this spaghetti dish is a reliable, crowd-pleasing recipe that never goes out of style.

Preparation Time, Cooking Time, and Servings

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: About 35 minutes

Servings: 4
Calories: Approximately 420 calories per serving

Course: Main Course
Cuisine: Italian

Ingredients

For the Pasta

• 350 g spaghetti
• Salt for pasta water

For the Marinara Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 800 g canned crushed tomatoes or fresh peeled tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)

For Garnish

• 1/2 cup fresh basil leaves, torn
• Grated Parmesan cheese (optional)

Cooking Directions

The spaghetti is cooked until al dente. The marinara sauce is prepared by sautéing onions and garlic, then simmering crushed tomatoes with herbs until thickened and flavorful. Fresh basil is added at the end to enhance the aroma and freshness.

Step-by-Step Preparation Method

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet or saucepan over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in crushed tomatoes, oregano, red pepper flakes (if using), salt, and black pepper. Add sugar if desired to balance acidity.
5. Simmer the sauce over medium-low heat for 15–20 minutes, stirring occasionally, until slightly thickened and flavors melded.
6. Taste and adjust seasoning with salt and pepper.
7. Add the cooked spaghetti to the sauce and toss to coat evenly.
8. Remove from heat and stir in fresh basil leaves.
9. Serve immediately, garnished with additional basil and grated Parmesan if desired.

How to Serve This Recipe

Serve classic spaghetti hot, plated elegantly with a spoonful of sauce over the pasta. Pair it with garlic bread, a green salad, or roasted vegetables for a complete Italian-inspired meal. A glass of red wine or sparkling water complements the flavors perfectly.

Recipe Tips

• Use high-quality canned tomatoes for the best flavor if fresh tomatoes are not in season.
• Do not overcook the spaghetti; al dente texture enhances the dish.
• Simmer the sauce gently to allow flavors to develop fully.
• Fresh basil should be added at the end to retain its aroma and color.

Variations in Detail

Vegetable Marinara: Add zucchini, bell peppers, or mushrooms for added nutrition.
Spicy Marinara: Increase red pepper flakes for more heat.
Meat Option: Add cooked ground beef, sausage, or chicken for a protein-rich version.
Whole Wheat or Gluten-Free Pasta: Use alternative pasta for dietary preferences.
Creamy Marinara: Stir in a splash of cream or ricotta for a richer, creamier sauce.

Freezing and Storage Time

Refrigerator: Store leftover marinara sauce in an airtight container for up to 4 days.
Freezer: Freeze sauce in airtight containers or freezer bags for up to 3 months. Reheat gently before serving. Cooked pasta is best stored separately and reheated briefly to prevent overcooking.

Special Equipment Needed

• Large pot for boiling pasta
• Skillet or saucepan for sauce
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?
Yes, peel and chop fresh tomatoes, and cook slightly longer to achieve a thick sauce.

How can I prevent the pasta from sticking?
Use plenty of salted water and stir occasionally during cooking.

Can this dish be made ahead of time?
Yes, prepare the sauce in advance and combine with freshly cooked pasta just before serving.

Is this recipe vegetarian?
Yes, it is naturally vegetarian. Add cheese or vegetables as desired.

Conclusion

Classic Spaghetti with Marinara and Fresh Basil is a simple yet flavorful dish that celebrates the essence of Italian cooking. With tender spaghetti, rich tomato sauce, and fragrant basil, it is a comforting and versatile meal that can be enjoyed any day of the week. Quick to prepare, satisfying, and timeless, this recipe is a must-have for anyone who loves authentic, home-cooked pasta.