Crockpot Buffalo Pulled Pork Sandwiches are the ultimate comfort food, combining tender, slow-cooked pork with bold, tangy buffalo sauce and a satisfying sandwich format. This recipe takes a tough cut of pork and transforms it into juicy, fall-apart meat infused with spicy, buttery buffalo flavor.

Made in a slow cooker, it requires minimal hands-on effort while delivering big taste. Perfect for game days, family gatherings, potlucks, or easy weeknight dinners, these sandwiches are hearty, crowd-pleasing, and incredibly versatile.

Why I Love This Recipe

I love this recipe because it’s effortless yet incredibly flavorful. The slow cooker does all the hard work, leaving you with perfectly tender pork every time. The buffalo sauce adds a punchy, crave-worthy heat, while the sandwich format makes it fun, casual, and satisfying. It’s one of those recipes that fills the kitchen with amazing aroma and always disappears fast once served.

Why This Is a Must-Try Dish

This is a must-try dish because it delivers restaurant-style flavor with simple ingredients and minimal prep. The balance of spicy, tangy, and savory flavors makes it addictive, and it’s easy to customize for different heat levels and toppings. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is reliable, comforting, and delicious.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 8 hours on low or 4–5 hours on high
Total Time: 8 hours 15 minutes
Servings: 6–8
Calories (Approx.): 520–560 per serving
Course: Main Course
Cuisine: American / Buffalo-Inspired

Ingredients

For the Pulled Pork

• 1.5–2 kg pork shoulder or pork butt
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Buffalo Sauce

• 1 cup buffalo sauce
• ½ cup chicken broth
• 3 tablespoons butter, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar or honey (optional)

For Serving

• 6–8 sandwich buns or brioche rolls
• Coleslaw or shredded lettuce (optional)
• Pickles (optional)
• Blue cheese or ranch dressing (optional)

Cooking Directions

Prepare the Pork

1. Pat pork dry with paper towels.
2. Season evenly with salt, pepper, paprika, garlic powder, and onion powder.

Slow Cook

1. Place pork in the crockpot.
2. Whisk buffalo sauce, broth, melted butter, vinegar, and sugar.
3. Pour sauce over pork.
4. Cover and cook until pork is tender.

Shred and Finish

1. Remove pork and shred using two forks.
2. Return shredded pork to crockpot and stir into sauce.
3. Cook an additional 20–30 minutes to absorb flavor.

Step-by-Step Preparation Method

Step 1: Season the Pork

• Dry pork and rub with spices evenly.

Step 2: Prepare the Sauce

• Mix buffalo sauce, broth, butter, vinegar, and sugar.

Step 3: Slow Cook

• Place pork in crockpot and pour sauce over it.
• Cook on low for 8 hours or high for 4–5 hours.

Step 4: Shred the Pork

• Remove pork and shred completely.

Step 5: Combine and Finish

• Return pork to slow cooker.
• Stir well and cook briefly to soak up sauce.

How to Serve This Recipe

Serve the buffalo pulled pork piled high on soft sandwich buns. Top with creamy coleslaw, shredded lettuce, pickles, or a drizzle of ranch or blue cheese dressing to balance the heat. These sandwiches pair well with fries, potato salad, or corn on the cob.

Recipe Tips

• Use pork shoulder for best tenderness.
• Adjust buffalo sauce quantity to control heat.
• Let pork rest briefly before shredding.
• Toast buns lightly for better texture.
• Add extra sauce if you prefer juicier pork.

Variations

Mild Buffalo Pulled Pork
Use mild buffalo sauce and add extra butter.

Extra Spicy Version
Add cayenne pepper or hot sauce.

Honey Buffalo Pork
Add extra honey for a sweet-heat balance.

Buffalo Pork Sliders
Serve on mini buns for parties.

Buffalo Pork Tacos
Use tortillas instead of buns and add slaw.

Freezing and Storage

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze pulled pork (without buns) for up to 3 months.
Reheating: Reheat gently on stovetop or microwave, adding sauce if needed.

Special Equipment Needed

• Slow cooker or crockpot
• Mixing bowl
• Measuring cups and spoons
• Two forks for shredding

Frequently Asked Questions

Can I use pork loin instead of shoulder?
Yes, but pork shoulder is juicier and more tender.

Can I make this ahead of time?
Yes, flavors improve after resting overnight.

How spicy is this dish?
Moderately spicy, adjustable by sauce choice.

Can I cook this overnight?
Yes, cook on low for best results.

What toppings work best?
Coleslaw, pickles, and creamy dressings balance the heat well.

Conclusion

Crockpot Buffalo Pulled Pork Sandwiches are a bold, comforting, and crowd-pleasing meal that delivers big flavor with minimal effort. Tender shredded pork soaked in spicy buffalo sauce makes every bite satisfying and memorable. Perfect for gatherings, weeknight dinners, or game-day feasts, this recipe is a dependable favorite that’s easy to make and impossible to resist.