Introduction

Crockpot Teriyaki Chicken with Vegetables is a delicious, flavorful, and hands-off dish that brings the sweet and savory taste of teriyaki to your dinner table with minimal effort. Tender, juicy chicken cooks slowly in a rich teriyaki sauce, while a medley of colorful vegetables absorbs the savory flavors, creating a perfectly balanced meal. This dish is ideal for busy weeknights, meal prep, or family dinners, as the crockpot does all the work, allowing the flavors to meld beautifully over time.

Why I Love This Recipe

I love this recipe because it transforms simple ingredients into a restaurant-quality meal at home without standing over the stove. The chicken is perfectly tender and infused with the umami-rich teriyaki sauce, while the vegetables add freshness, color, and a slight crunch. It’s healthy, comforting, and satisfying—all in one dish. The aroma while cooking is irresistible, and the finished dish looks just as appetizing as it tastes.

This is a Must Try Dish

This is a must-try dish because it combines convenience, nutrition, and flavor effortlessly. It’s packed with protein, vitamins, and minerals from the vegetables, and the homemade teriyaki sauce gives it a perfect balance of sweet and savory flavors. You can serve it over rice, noodles, or even quinoa for a complete meal, making it versatile and appealing for everyone at the table.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 4-5 hours on low or 2-3 hours on high
• Total Time: 4-5 hours 15 minutes (low) or 2-3 hours 15 minutes (high)
• Servings: 4-6 servings
• Calories: Approximately 350 kcal per serving
• Course: Main Course
• Cuisine: Asian / American

Ingredients

For the Teriyaki Chicken:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced

For the Teriyaki Sauce:

• ½ cup soy sauce
• ¼ cup brown sugar or honey
• ¼ cup water
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce (optional, for depth)
• 1 tbsp cornstarch
• 1 tsp sesame oil
• ½ tsp ground ginger or 1 tsp fresh grated ginger

For Garnish:

• Sesame seeds
• Sliced green onions
• Cooked rice or noodles for serving

Cooking Directions

Step 1: Prepare the Ingredients

1. Slice bell peppers, onion, carrots, and broccoli into bite-sized pieces.
2. Mince garlic and set aside.

Step 2: Make the Teriyaki Sauce

1. In a small bowl, whisk together soy sauce, brown sugar or honey, water, rice vinegar, hoisin sauce, sesame oil, and ginger.
2. Dissolve cornstarch in a small amount of water (about 1-2 tbsp) and add to the sauce, whisking until smooth.

Step 3: Assemble in the Crockpot

1. Place chicken breasts or thighs at the bottom of the crockpot.
2. Layer sliced vegetables and garlic on top of the chicken.
3. Pour the teriyaki sauce evenly over the chicken and vegetables.

Step 4: Slow Cook

1. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is fully cooked and vegetables are tender.
2. About 15 minutes before serving, stir gently to coat everything evenly with sauce.

Step 5: Serve

1. Remove chicken and slice or shred as desired.
2. Mix chicken back with vegetables and sauce in the crockpot.
3. Serve hot over rice, noodles, or quinoa.
4. Garnish with sesame seeds and sliced green onions.

Step-by-Step Preparation Method

1. Slice all vegetables and mince garlic.
2. Whisk together teriyaki sauce ingredients and cornstarch slurry.
3. Place chicken in crockpot.
4. Layer vegetables over chicken.
5. Pour teriyaki sauce over the top.
6. Cover and cook on low or high until done.
7. Stir gently before serving.
8. Slice or shred chicken and mix with vegetables and sauce.
9. Serve over rice or noodles with garnishes.

How to Serve

• Serve hot over steamed rice, soba noodles, or quinoa for a complete meal.
• Garnish with sesame seeds, green onions, or a sprinkle of crushed red pepper for added flavor.
• Serve with a side of steamed vegetables or a light Asian-inspired salad for a balanced dinner.

Recipe Tips

• Use chicken thighs for juicier, more flavorful meat.
• Cut vegetables evenly to ensure consistent cooking.
• Avoid overcooking broccoli—add it in the last 30 minutes for a tender-crisp texture.
• Stir the cornstarch slurry well before adding to prevent lumps.
• For extra flavor, sear chicken quickly in a skillet before placing in the crockpot.

Variations

• Vegetarian Version: Replace chicken with tofu or tempeh and use vegetable broth instead of water.
• Spicy Teriyaki: Add sriracha or red pepper flakes to the sauce.
• Extra Vegetables: Include snap peas, mushrooms, zucchini, or baby corn for more variety.
• Sweet Twist: Add pineapple chunks to the crockpot for a tropical flair.
• Gluten-Free: Use tamari instead of soy sauce.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for 3-4 days.
• Freezing: Freeze cooked chicken and vegetables with sauce in a freezer-safe container for up to 3 months.
• Reheating: Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Special Equipment Needed

• Crockpot or slow cooker
• Cutting board and knife
• Mixing bowls
• Measuring cups and spoons
• Whisk for the sauce

FAQ

Q1: Can I use frozen chicken?

• Yes, but increase cooking time slightly on low (about 30-60 minutes longer).

Q2: Can I make this on the stovetop?

• Yes! Cook chicken in a large skillet, add vegetables, and simmer with teriyaki sauce until chicken is fully cooked and vegetables are tender.

Q3: Can I make this ahead of time?

• Yes, prepare vegetables and sauce ahead, store separately, and assemble in the crockpot when ready to cook.

Q4: Can I thicken the sauce?

• Yes, mix an additional teaspoon of cornstarch with water and stir into the crockpot 15 minutes before serving.

Q5: Can I serve this low-carb?

• Serve over cauliflower rice or spiralized vegetables instead of traditional rice or noodles.

Conclusion

Crockpot Teriyaki Chicken with Vegetables is a flavorful, healthy, and convenient meal that combines tender chicken, fresh vegetables, and a rich, sweet-savory sauce. It’s perfect for busy weeknights, family dinners, or meal prep, offering a balanced, satisfying dish with minimal effort. Versatile, customizable, and packed with flavor, this recipe is a must-try for anyone who loves wholesome, restaurant-quality meals at home.