Garlic Butter Salmon Packets with Lemon and Dill is the ultimate combination of simplicity and gourmet flavor. This dish features tender salmon fillets infused with the rich aroma of garlic butter, the brightness of fresh lemon, and the herbaceous touch of dill—all sealed together in foil packets that lock in flavor and moisture. As the salmon steams and bakes inside the foil, it absorbs every bit of buttery, garlicky goodness, resulting in a melt-in-your-mouth experience that feels both fresh and indulgent.

This method not only makes cleanup effortless but also ensures perfectly cooked salmon every single time. Whether you’re cooking for a busy weeknight dinner, hosting a small gathering, or meal prepping for the week, these salmon packets are foolproof and absolutely delicious.

Why I Love This Recipe

I love this recipe because it embodies everything I adore about home cooking—fresh, simple ingredients that come together to create something spectacular. The combination of garlic, butter, and lemon is timeless, and the dill brings a light, aromatic touch that perfectly complements the richness of the salmon. It’s a dish that feels elegant yet requires minimal effort.

Plus, I love how customizable it is. You can toss in vegetables like asparagus, green beans, or zucchini to make it a full meal in one packet. The foil-sealed cooking method ensures that cleanup is a breeze, leaving you with more time to savor the meal and less time scrubbing dishes.

Why It’s a Must-Try Dish

This Garlic Butter Salmon Packets with Lemon and Dill recipe is a must-try because it’s:

• Healthy and balanced – Packed with omega-3 fatty acids, protein, and fresh herbs.
• Foolproof – The foil-packet method guarantees moist, flaky salmon every time.
• Flavorful and fresh – Garlic, lemon, and dill bring out the best in salmon’s natural taste.
• Quick and easy – Ready in under 30 minutes with minimal cleanup.
• Versatile – Perfect for baking, grilling, or even camping meals.

If you want a meal that’s light, refreshing, and incredibly satisfying, this is one you’ll keep coming back to!

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Course: Main Course
• Cuisine: American / Mediterranean
• Calories: ~420 kcal per serving

Ingredients

For the Salmon Packets:

• 4 salmon fillets (about 6 oz each, skin removed if preferred)
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp fresh lemon juice
• 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Salt and black pepper, to taste
• 1 cup asparagus, green beans, or zucchini (optional, for inside the packets)
• Aluminum foil sheets (about 12×16 inches each)

For Garnish (optional):

• Extra chopped dill or parsley
• Lemon wedges for serving

Cooking Directions

Step-by-Step Preparation Method

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• If grilling, preheat the grill to medium-high heat (about 375°F).

Step 2: Prepare the Garlic Butter Mixture

• In a small bowl, whisk together melted butter, minced garlic, olive oil, lemon juice, salt, and pepper.
• Stir in chopped dill for a fragrant, herby touch.

Step 3: Assemble the Foil Packets

1. Lay out four sheets of aluminum foil on a flat surface.
2. Place a salmon fillet in the center of each sheet.
3. Drizzle each fillet generously with the garlic butter mixture.
4. Top each fillet with a few lemon slices and, if desired, surround the salmon with vegetables.
5. Fold the sides of the foil over the salmon to create a sealed packet, making sure it’s fully enclosed but with enough space inside for heat circulation.

Step 4: Bake or Grill

• To Bake: Place the packets on a baking sheet and bake for 15–20 minutes, depending on the thickness of your salmon.
• To Grill: Place the packets on the grill and cook for 12–15 minutes, with the lid closed.

Step 5: Check for Doneness

• Carefully open one packet and check if the salmon flakes easily with a fork.
• Be cautious of the hot steam when opening.

Step 6: Serve

• Transfer the salmon to a plate, drizzle any remaining butter sauce from the packet over the top, and garnish with extra dill or parsley.
• Serve immediately with rice, roasted potatoes, or a light green salad.

How to Serve

Serve the Garlic Butter Salmon Packets hot, directly from the foil or plated elegantly with a drizzle of the buttery lemon sauce. Pair with steamed vegetables, herbed rice, or mashed potatoes for a wholesome meal. For a light option, serve with a cucumber and tomato salad or lemon orzo.

Recipe Tips

• Use fresh salmon for the best texture and flavor. Frozen salmon works too—just thaw it completely before cooking.
• Don’t overcook! Salmon should be slightly opaque and flake easily when done.
• Add a touch of white wine or chicken broth to the packets for extra flavor and moisture.
• For crispier edges, open the foil in the last 3–5 minutes of baking.
• If adding vegetables, slice them thinly to ensure even cooking.

Variations

• Herb Butter Salmon Packets: Replace dill with parsley, thyme, or basil for a different herbal twist.
• Spicy Garlic Salmon Packets: Add red pepper flakes or a pinch of cayenne to the butter mixture.
• Mediterranean Style: Add cherry tomatoes, olives, and crumbled feta for a Greek-inspired version.
• Asian-Inspired: Substitute dill with ginger, soy sauce, and a drizzle of sesame oil for a tangy fusion flavor.
• Lemon-Caper Salmon: Add capers for a salty, briny pop of flavor.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10 minutes or in a skillet over low heat. Avoid microwaving as it can dry out the salmon.
• Freezing: You can freeze uncooked salmon packets for up to 2 months. When ready to cook, thaw overnight in the fridge and bake as directed. Cooked salmon is best enjoyed fresh but can be frozen for up to 1 month.

Special Equipment Needed

• Baking sheet
• Aluminum foil (or parchment paper for a lighter version)
• Small mixing bowl
• Whisk or spoon
• Tongs or spatula

FAQ

Q1: Can I use dried dill instead of fresh?
Yes, you can. Use about 1 teaspoon of dried dill for every tablespoon of fresh dill.

Q2: Can I make this in advance?
Absolutely! Assemble the foil packets up to a day ahead and refrigerate until ready to bake or grill.

Q3: Can I cook this on the stovetop?
Yes, place the foil packets in a covered skillet over medium heat for about 12–15 minutes.

Q4: Can I use another fish besides salmon?
Yes! Cod, trout, or halibut work beautifully with this recipe.

Q5: How can I make it dairy-free?
Substitute butter with olive oil or a dairy-free margarine.

Conclusion

Garlic Butter Salmon Packets with Lemon and Dill is a perfect harmony of freshness, simplicity, and rich flavor. This dish highlights the natural beauty of salmon while enhancing it with aromatic herbs, zesty lemon, and creamy butter. It’s quick to make, easy to clean up, and ideal for any occasion—from casual dinners to elegant gatherings.

Whether baked in the oven or grilled outdoors, every bite delivers a burst of bright, buttery flavor that’s guaranteed to impress. Once you try it, this will become your go-to salmon recipe for its taste, convenience, and timeless appeal.