Garlic Butter Shrimp with Zucchini Noodles is a light, flavorful dish that brings together juicy shrimp, aromatic garlic butter, and tender zucchini noodles in one quick and satisfying meal. This recipe offers all the comfort of a classic shrimp pasta while keeping things fresh, low-carb, and wholesome.

The shrimp cook quickly in a rich garlic butter sauce, releasing savory flavors that coat the zucchini noodles beautifully without overpowering their natural freshness. Perfect for busy weeknights or health-conscious meals, this dish feels indulgent yet balanced.

Why I Love This Recipe

I love this recipe because it delivers big flavor in very little time. The combination of garlic and butter with shrimp is timeless, and zucchini noodles keep the dish light and refreshing. It is one of those meals that feels elegant enough for guests but simple enough to make any night of the week.

Why This Is a Must-Try Dish

This dish is a must-try because it is fast, nutritious, and incredibly versatile. It is ideal for low-carb or gluten-free diets and still tastes rich and satisfying. With minimal ingredients and a short cooking time, it proves that healthy meals do not have to be boring or complicated.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories (Approx.): 310 calories per serving
• Course: Main Course
• Cuisine: Mediterranean / American

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• ½ teaspoon paprika
• 1 tablespoon olive oil

For the Garlic Butter Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• ¼ teaspoon red chili flakes (optional)
• Juice of ½ lemon

For the Zucchini Noodles

• 4 medium zucchini, spiralized
• Salt, to taste

For Garnish

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Cooking Directions

1. Season and cook shrimp until pink and tender.
2. Prepare garlic butter sauce in the same pan.
3. Lightly sauté zucchini noodles.
4. Combine everything and serve immediately.

Step-by-Step Preparation Method

1. Pat shrimp dry and season with salt, black pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp in a single layer and cook for 1–2 minutes per side until pink. Remove and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add minced garlic and chili flakes, sautéing until fragrant.
6. Stir in lemon juice.
7. Add zucchini noodles and toss gently for 2–3 minutes until just tender.
8. Return shrimp to the skillet and toss everything together.
9. Adjust seasoning if needed and remove from heat.
10. Garnish with parsley and Parmesan before serving.

How to Serve This Recipe

Serve Garlic Butter Shrimp with Zucchini Noodles immediately while hot. It can be enjoyed on its own or paired with a light salad, crusty bread, or a side of roasted vegetables. For extra richness, add a sprinkle of Parmesan or a drizzle of olive oil before serving.

Recipe Tips

• Do not overcook shrimp; they become rubbery quickly.
• Pat zucchini noodles dry to avoid excess moisture.
• Use fresh garlic for the best flavor.
• Keep heat moderate to prevent burning butter.
• Serve immediately for best texture.

Variations

Creamy Garlic Shrimp

Add a splash of cream or cream cheese to create a creamy sauce.

Spicy Shrimp Zoodles

Increase chili flakes or add hot sauce for more heat.

Lemon Herb Version

Add fresh thyme, basil, or dill for extra freshness.

Asian-Inspired Twist

Replace butter with sesame oil and add soy sauce and ginger.

Pasta Swap

Use regular spaghetti or whole wheat pasta if not low-carb.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Freezing: Freezing is not recommended due to zucchini texture changes.
• Reheating: Reheat gently in a skillet to avoid overcooking shrimp.

Special Equipment Needed

• Spiralizer for zucchini
• Large skillet
• Tongs or spatula

Frequently Asked Questions

Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.

How do I keep zucchini noodles from being watery?
Salt lightly and pat dry before cooking, and avoid overcooking.

Is this recipe keto-friendly?
Yes, it is naturally low-carb and keto-friendly.

Can I add other vegetables?
Yes, bell peppers, mushrooms, or spinach work well.

What can I substitute for zucchini noodles?
You can use spaghetti squash or shirataki noodles.

Conclusion

Garlic Butter Shrimp with Zucchini Noodles is a fresh, flavorful dish that combines simplicity with elegance. With juicy shrimp, rich garlic butter, and tender zoodles, it offers a healthy yet indulgent meal that fits effortlessly into busy lifestyles. Quick to prepare and endlessly adaptable, this recipe is sure to become a favorite whenever you crave something light, satisfying, and full of flavor.