Few dishes say “home-cooked comfort” like a classic Ground Beef Meatloaf with Brown Sugar Glaze. This timeless recipe transforms humble ingredients into something truly special — a tender, juicy loaf of perfectly seasoned beef, baked to perfection and topped with a sticky-sweet, tangy glaze that caramelizes beautifully in the oven.

It’s hearty, filling, and satisfying in a way that feels nostalgic — the kind of meal that makes you think of cozy family dinners and comforting aromas wafting from the kitchen. This meatloaf combines savory beef, soft breadcrumbs, onions, and seasonings for flavor, while the brown sugar glaze adds a mouthwatering sweet-and-savory contrast that makes every bite irresistible.

Why I Love This Recipe

I love this recipe because it takes something so simple — ground beef — and turns it into an extraordinary comfort meal. The brown sugar glaze is the real magic here: a glossy coating of sweetness balanced by ketchup and vinegar, creating the perfect tangy finish that caramelizes beautifully in the oven.

What makes this particular meatloaf special is its texture and moisture — no dry, crumbly slices here. The combination of milk, eggs, and breadcrumbs keeps it soft and tender, while onions and seasonings add depth of flavor. It’s easy enough for a weeknight but elegant enough for Sunday dinner.

Why It’s a Must-Try Dish

This Ground Beef Meatloaf with Brown Sugar Glaze is a must-try because:

• It’s simple yet classic, made with pantry staples.
• The sweet and tangy glaze sets it apart from ordinary meatloaf.
• It’s family-friendly and beloved by kids and adults alike.
• It’s budget-conscious, using affordable, everyday ingredients.
• It’s make-ahead and freezer-friendly, perfect for busy schedules.

This dish is proof that sometimes, the best meals are the most humble ones.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Resting Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6–8 servings
• Calories: ~420 kcal per serving
• Course: Main Course
• Cuisine: American Comfort Food

Ingredients

For the Meatloaf:

• 2 lbs (900 g) ground beef (80–85% lean)
• 1 small onion, finely chopped
• 1 cup breadcrumbs (plain or Italian-style)
• ¾ cup whole milk
• 2 large eggs
• 2 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried parsley (optional)

For the Brown Sugar Glaze:

• ½ cup ketchup
• ¼ cup brown sugar (light or dark)
• 1 tbsp apple cider vinegar (or white vinegar)
• 1 tsp Dijon mustard (optional, for a tangy kick)

Step-by-Step Preparation Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the milk, eggs, Worcestershire sauce, and ketchup.
2. Add breadcrumbs and stir to moisten them. Let them soak for 2–3 minutes.
3. Add chopped onion, salt, pepper, garlic powder, and parsley.
4. Add the ground beef and gently mix using your hands or a spatula.
   • Don’t overmix — just combine until ingredients are evenly distributed. Overmixing makes the meatloaf dense.

Step 3: Shape the Meatloaf

1. Transfer the mixture onto the prepared baking sheet.
2. Shape it into a loaf about 8 inches long and 4 inches wide.
   • If using a loaf pan, press the mixture evenly into it.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard (if using).
2. Spoon about ⅓ of the glaze over the top of the uncooked meatloaf, spreading it evenly.

Step 5: Bake

1. Bake in the preheated oven for 45 minutes.
2. Remove the loaf and spread another ⅓ of the glaze on top.
3. Return to oven and bake for another 15–20 minutes, or until:
   • The internal temperature reaches 160°F (70°C).
   • The top is caramelized and glossy.

Step 6: Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing.
2. Brush with the remaining glaze before serving for extra shine and flavor.

How to Serve

Serve this comforting Ground Beef Meatloaf with Brown Sugar Glaze warm, sliced thickly and drizzled with extra glaze.

Perfect sides include:

• Creamy mashed potatoes
• Roasted or buttered green beans
• Steamed broccoli or carrots
• Macaroni and cheese
• A simple garden salad

Pro Tip: Serve leftover slices in a sandwich with lettuce, tomato, and mayo for an incredible next-day meal!

Recipe Tips

• Don’t overmix the meat. It’s key to keeping your meatloaf tender.
• Use lean beef but not too lean — 80–85% fat content gives the best flavor and moisture.
• Let it rest. Resting helps the juices redistribute for perfect slices.
• Add vegetables. Finely grated carrots or bell peppers add flavor and moisture.
• Double the glaze. It’s so delicious you’ll want extra for dipping!

Variations

1. Cheesy Meatloaf: Mix 1 cup of shredded cheddar or mozzarella into the beef mixture for a melty interior.
2. BBQ Meatloaf: Replace ketchup in the glaze with BBQ sauce for a smoky flavor.
3. Turkey Meatloaf: Substitute ground turkey for beef for a leaner version.
4. Italian-Style Meatloaf: Add Parmesan, basil, and a bit of marinara sauce instead of ketchup.
5. Mini Meatloaves: Form into muffin tins for individual portions — they cook in just 25–30 minutes.

Freezing and Storage

To Store:

• Refrigerate leftovers in an airtight container for up to 4 days.

To Freeze (Unbaked):

• Shape the meatloaf and wrap tightly in plastic wrap and foil.
• Freeze for up to 3 months. Thaw overnight before baking.

To Freeze (Baked):

• Cool completely, wrap well, and freeze up to 3 months.
• Reheat slices in the oven at 350°F (175°C) for 20–25 minutes.

Special Equipment Needed

• Large mixing bowl
• Loaf pan or rimmed baking sheet
• Small bowl for glaze
• Meat thermometer (recommended)
• Parchment paper or foil

Frequently Asked Questions (FAQ)

Q1: Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes! Panko works perfectly and gives a lighter texture.

Q2: How can I prevent the meatloaf from falling apart?
Make sure to include the right ratio of breadcrumbs, milk, and eggs — they bind the mixture together.

Q3: Can I make this recipe without a loaf pan?
Definitely. Shape the loaf on a baking sheet for more caramelization around the edges.

Q4: How do I know when my meatloaf is done?
Use a meat thermometer — the internal temperature should reach 160°F (70°C).

Q5: What can I substitute for milk?
You can use beef broth or a non-dairy milk alternative if needed.

Conclusion

Ground Beef Meatloaf with Brown Sugar Glaze is the ultimate comfort food — hearty, flavorful, and deeply satisfying. The combination of savory meat and the glossy, tangy-sweet glaze creates a nostalgic dish that never fails to please.

It’s the kind of meal that brings people together — simple, wholesome, and cooked with love. Whether it’s a cozy family dinner, a weekend treat, or a comforting leftover sandwich, this classic meatloaf will always hold a special place at the table.