Ground Beef Samosas with Spiced Potatoes are a savory, crispy delight inspired by the iconic Indian street food enjoyed across South Asia and beyond. Traditionally filled with fragrant potatoes and peas, these samosas are enhanced with seasoned ground beef, creating a hearty and satisfying filling wrapped in a golden, flaky shell.

Each bite delivers layers of warm spices, tender meat, and perfectly cooked potatoes, making them ideal as an appetizer, snack, or party favorite. Whether served during festive occasions or enjoyed with a cup of chai, these samosas bring comfort, crunch, and bold flavor to the table.

Why I Love This Recipe

I love this recipe because it balances spice, texture, and richness beautifully. The ground beef adds depth and savoriness, while the potatoes soak up the aromatic spices, creating a filling that is both hearty and comforting. Making samosas at home allows you to control the seasoning and enjoy them fresh and crispy, which is always more satisfying than store-bought versions.

Why This Is a Must-Try Dish

This is a must-try dish because it combines a classic, beloved snack with a protein-rich twist. These samosas are versatile, freezer-friendly, and perfect for entertaining. They introduce you to traditional Indian flavors in an approachable way and are guaranteed to be a crowd-pleaser for both new and experienced fans of Indian cuisine.

Recipe Overview

Preparation Time: 40 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 12 samosas
Calories (Approx.): 210 per samosa
Course: Appetizer / Snack
Cuisine: Indian

Ingredients

For the Samosa Dough

• 2 cups all-purpose flour
• ½ teaspoon salt
• 4 tablespoons vegetable oil or ghee
• ½ cup water, as needed

For the Beef and Potato Filling

• 1 tablespoon oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ pound ground beef
• 2 medium potatoes, boiled and mashed
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon red chili powder
• Salt to taste
• 2 tablespoons fresh cilantro, chopped

For Frying

• Vegetable oil, for deep frying

Cooking Directions

Prepare the Dough
Combine flour and salt, rub in oil until crumbly, then add water gradually to form a firm dough. Cover and rest.

Prepare the Filling
Heat oil, sauté cumin seeds, onion, garlic, and ginger. Add ground beef and cook until browned. Stir in spices, potatoes, salt, and cilantro. Cook briefly and cool.

Shape the Samosas
Divide dough, roll into circles, cut in half, form cones, fill, and seal edges.

Fry the Samosas
Deep fry over medium heat until golden and crisp. Drain on paper towels.

Step-by-Step Preparation Method

Step 1: Make the Dough
Mix flour, salt, and oil, then knead into a stiff dough. Rest for 30 minutes.

Step 2: Cook the Filling
Brown beef with aromatics and spices, then mix in mashed potatoes.

Step 3: Roll and Shape
Roll dough thin, cut, shape into cones, and fill.

Step 4: Seal the Samosas
Seal edges with water, pressing firmly.

Step 5: Fry Until Golden
Fry slowly for evenly crisp samosas.

How to Serve This Recipe

Serve Ground Beef Samosas with Spiced Potatoes hot with mint chutney, tamarind chutney, or tomato ketchup. They pair well with masala chai and are perfect as party appetizers or evening snacks.

Recipe Tips

• Keep the dough firm for flaky texture.
• Fry on medium heat for even cooking.
• Cool filling completely before shaping.
• Seal edges tightly to prevent leaks.
• Avoid overcrowding the fryer.

Variations

Spicy Beef Samosas
Increase chili powder or add green chilies.

Beef and Pea Samosas
Add green peas for texture and sweetness.

Baked Samosas
Brush with oil and bake for a lighter version.

Air Fryer Samosas
Air fry until crisp with minimal oil.

Cheesy Beef Samosas
Add grated cheese for a fusion twist.

Freezing and Storage

Refrigeration: Store cooked samosas for up to 3 days.
Freezing: Freeze uncooked samosas for up to 2 months.
Reheating: Reheat in oven or air fryer for crispiness.

Special Equipment Needed

• Rolling pin
• Deep frying pan or kadai
• Slotted spoon
• Mixing bowls

Frequently Asked Questions

Can I use store-bought wrappers?
Yes, samosa or spring roll wrappers can save time.

Why fry on medium heat?
High heat browns quickly but leaves dough uncooked inside.

Can I make them ahead of time?
Yes, freeze before frying and cook when needed.

Can I use other meats?
Yes, lamb or chicken works well.

How do I keep samosas crispy?
Cool slightly on a rack before serving.

Conclusion

Ground Beef Samosas with Spiced Potatoes are a delicious celebration of traditional Indian flavors with a hearty twist. Crispy on the outside and warmly spiced on the inside, they are perfect for sharing, entertaining, or indulging in a comforting snack. Easy to customize and freezer-friendly, this recipe is one you’ll return to whenever you crave something savory, crunchy, and deeply satisfying.