Ground Pork Meatloaf with Glazed Topping is a comforting, hearty dish that brings a delicious twist to the classic meatloaf we all know and love. Using ground pork instead of the traditional beef gives this meatloaf a richer, juicier texture and a naturally savory flavor.

The loaf is seasoned with aromatic spices, onions, and garlic, then baked to perfection and finished with a sweet-and-tangy glazed topping that caramelizes beautifully in the oven.

Why I Love This Recipe

I love this recipe because it’s incredibly moist and flavorful every single time. Ground pork has just the right amount of fat to keep the meatloaf tender, while the glaze adds a glossy finish and bold flavor. It’s a reliable, crowd-pleasing dish that feels like a warm hug on a plate.

Why This Is a Must-Try Dish

• Extra juicy and tender thanks to ground pork
• Sweet, tangy glazed topping that caramelizes beautifully
• Easy to make with pantry staples
• Perfect for leftovers and meal prep
• Family-friendly and customizable

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Resting Time: 10 minutes
• Total Time: ~1 hour 25 minutes

Servings, Calories, Course & Cuisine

• Servings: 6
• Calories: ~420–460 calories per serving
• Course: Main Course
• Cuisine: American / Comfort Food

Ingredients

For the Meatloaf

• 1½ lbs (680 g) ground pork
• 1 cup breadcrumbs (plain or panko)
• ½ cup milk
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 large egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp dried thyme or Italian seasoning
• 1 tbsp olive oil (for sautéing onion)

For the Glazed Topping

• ⅓ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon or yellow mustard
• 1 tbsp apple cider vinegar

Cooking Directions

1. Preheat oven to 180°C / 350°F. Lightly grease a loaf pan or line with parchment paper.
2. Soften the breadcrumbs: In a bowl, mix breadcrumbs and milk. Let soak for 2–3 minutes.
3. Sauté onion: Heat olive oil in a pan, sauté onion until soft, about 4–5 minutes. Add garlic and cook 30 seconds. Cool slightly.
4. Make the meat mixture: In a large bowl, combine ground pork, soaked breadcrumbs, sautéed onion and garlic, egg, ketchup, Worcestershire sauce, and seasonings. Mix gently.
5. Shape meatloaf: Press mixture into the prepared loaf pan evenly.
6. Prepare glaze: Mix all glaze ingredients in a small bowl.
7. Top and bake: Spread half the glaze over the meatloaf. Bake for 40 minutes.
8. Finish glazing: Remove from oven, spread remaining glaze, and return to oven for 15–20 minutes until fully cooked.
9. Rest: Let meatloaf rest for 10 minutes before slicing.

Step-by-Step Preparation Method

1. Preheat oven and prepare loaf pan.
2. Soak breadcrumbs in milk to create a moist binder.
3. Sauté onion and garlic for added flavor.
4. Combine all meatloaf ingredients gently.
5. Shape mixture into a loaf and apply glaze.
6. Bake, glaze again, and cook until juicy and tender.
7. Rest, slice, and serve.

How to Serve

Serve Ground Pork Meatloaf hot with classic sides like mashed potatoes, roasted vegetables, green beans, or a simple side salad. It also makes excellent sandwiches the next day with toasted bread and extra glaze.

Recipe Tips

• Do not overmix the meat; gentle mixing keeps the loaf tender.
• Use a meat thermometer—internal temperature should reach 71°C / 160°F.
• Let the meatloaf rest before slicing to prevent it from falling apart.
• Line the pan with parchment for easy removal.
• Add a splash of milk if the mixture feels too dense.

Variations

• Pork & Beef Meatloaf: Use half pork, half ground beef.
• Spicy Glaze: Add hot sauce or chili flakes to the glaze.
• BBQ Glaze: Replace ketchup with BBQ sauce.
• Cheesy Meatloaf: Mix in ½ cup shredded cheddar or mozzarella.
• Asian-Inspired Pork Meatloaf: Swap Worcestershire with soy sauce and add ginger.

Freezing & Storage

• Refrigerator: Store cooked meatloaf in an airtight container for up to 4 days.
• Freezer: Freeze whole or sliced meatloaf for up to 3 months.
• Reheating: Reheat in oven at 170°C / 325°F or microwave until warmed through.

Special Equipment Needed

• Loaf pan or baking dish
• Mixing bowls
• Skillet (for onions)
• Measuring cups and spoons
• Spatula or spoon
• Oven

Frequently Asked Questions

Q: Can I use lean ground pork?
A: Yes, but the meatloaf may be slightly less juicy. Add a bit more milk if needed.

Q: Can I make this ahead of time?
A: Absolutely. Assemble the meatloaf, cover, and refrigerate up to 24 hours before baking.

Q: How do I know when the meatloaf is done?
A: The internal temperature should reach 160°F / 71°C.

Q: Can I bake this without a loaf pan?
A: Yes, shape it free-form on a lined baking sheet.

Conclusion

Ground Pork Meatloaf with Glazed Topping is a comforting, flavorful twist on a timeless classic. With its juicy interior, perfectly seasoned pork, and sweet-tangy glaze, this dish delivers warmth and satisfaction in every bite. Easy to prepare, freezer-friendly, and endlessly customizable, it’s a recipe you’ll want to keep in your regular dinner rotation.