Lemon Garlic Butter Salmon with Roasted Asparagus is a simple yet elegant dish that combines tender, flaky salmon with a rich, buttery garlic-lemon sauce, paired with crisp, roasted asparagus. This recipe is perfect for weeknight dinners, special occasions, or anytime you want a healthy and flavorful meal.

The bright citrus notes, aromatic garlic, and savory butter create a luscious coating for the salmon, while the asparagus adds a satisfying crunch and freshness.

Why I Love This Recipe

I love this recipe because it’s quick to prepare, requires only a few ingredients, and delivers a restaurant-quality flavor. The lemon garlic butter makes the salmon moist and aromatic, and roasting the asparagus alongside it ensures that the entire meal cooks simultaneously, saving time and reducing cleanup.

Why This Is a Must-Try Dish

This is a must-try dish because it’s both healthy and indulgent. The salmon provides heart-healthy omega-3 fatty acids, while the roasted asparagus adds essential vitamins and minerals. The rich, buttery garlic sauce complements the natural flavor of the fish without overpowering it. It’s a meal that impresses both visually and in taste.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 10 minutes
Cooking Time: 15–18 minutes
Total Time: Approximately 25–28 minutes

Servings: 2–3 servings
Calories: Approximately 400–450 calories per serving

Course: Main Course / Dinner
Cuisine: American / Seafood-Inspired

Ingredients

• 2 salmon fillets (6–8 oz each)
• 1 bunch asparagus, trimmed
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon olive oil
• Salt and black pepper to taste
• Fresh parsley or dill for garnish

Cooking Directions

Preheat the oven and roast the asparagus with olive oil, salt, and pepper. Sear salmon fillets, then brush with garlic-lemon butter and finish in the oven until cooked through. Serve immediately with asparagus and garnish with fresh herbs.

Step-by-Step Preparation Method

Step 1: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2: Place trimmed asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly. Roast in the oven for 10–12 minutes until tender but still crisp.

Step 3: While asparagus is roasting, melt butter in a small saucepan or microwave. Stir in minced garlic, lemon juice, and lemon zest.

Step 4: Pat salmon fillets dry and season with salt and black pepper. Heat a skillet over medium-high heat and sear salmon skin-side down for 2–3 minutes until golden brown. Flip and sear the other side for 1–2 minutes.

Step 5: Brush the garlic-lemon butter over the salmon fillets. Transfer salmon to the oven with the roasted asparagus for an additional 3–5 minutes to finish cooking. Salmon should be opaque and flaky.

Step 6: Remove from oven and garnish with chopped fresh parsley or dill. Serve immediately alongside the roasted asparagus.

How to Serve This Recipe

Serve Lemon Garlic Butter Salmon hot with roasted asparagus on the side. This dish pairs beautifully with mashed potatoes, quinoa, or steamed rice. A wedge of lemon adds extra brightness when serving. For presentation, plate the salmon atop the asparagus for a colorful and appealing look.

Recipe Tips

Use fresh salmon for the best flavor and texture. Avoid overcooking the salmon to prevent it from drying out. Roast asparagus until tender but still slightly crisp for the best texture. Garlic can burn quickly, so add it to melted butter rather than directly in a hot pan.

Variations in Detail

Swap asparagus with green beans, broccoli, or roasted Brussels sprouts. Add capers to the lemon garlic butter for a tangy twist. For a spicy version, sprinkle red pepper flakes on the salmon before baking. Drizzle a little honey over the butter sauce for a sweet and savory variation. You can also bake the salmon and asparagus together entirely in the oven with the garlic-lemon butter brushed on top for a hands-off version.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to preserve the texture of the salmon. Freezing is not recommended as the texture of cooked salmon and asparagus can deteriorate.

Special Equipment Needed

• Baking sheet
• Parchment paper
• Skillet or frying pan
• Small saucepan or microwave-safe bowl for melting butter
• Tongs or spatula
• Knife and cutting board

Frequently Asked Questions

Can I use frozen salmon?
Yes, but thaw completely before cooking for best results.

Can I make this recipe in one pan?
Yes, you can roast the salmon and asparagus together on one baking sheet with garlic-lemon butter brushed over the salmon.

Is this dish healthy?
Yes, it is high in protein, heart-healthy omega-3 fatty acids, and low in carbohydrates.

Can I prepare the garlic butter ahead of time?
Yes, make the garlic-lemon butter ahead of time and brush on the salmon just before baking or searing.

Conclusion

Lemon Garlic Butter Salmon with Roasted Asparagus is a quick, flavorful, and nutritious meal that combines tender salmon with a rich, aromatic butter sauce and perfectly roasted vegetables. With minimal ingredients and cooking time, it delivers restaurant-quality flavors at home. This recipe is versatile, healthy, and visually appealing, making it an excellent choice for weeknight dinners or special occasions.