Pork and Apple Stuffed Acorn Squash is a comforting, seasonal dish that perfectly balances savory and sweet flavors. Tender roasted acorn squash forms a naturally sweet and hearty base, filled with a flavorful mixture of seasoned ground pork, apples, herbs, and aromatics.

As the squash roasts, it becomes buttery and caramelized, while the pork and apple filling turns juicy and fragrant, creating a warm, satisfying meal in one beautiful presentation. This dish is ideal for autumn and winter dinners, holiday tables, or anytime you want something rustic, nourishing, and deeply comforting.

Why I Love This Recipe

I love this recipe because it brings together simple ingredients in a way that feels both cozy and elegant. The sweetness of roasted squash and apples pairs beautifully with savory pork and herbs, creating layers of flavor in every bite. It is a complete meal baked in one dish, visually impressive yet surprisingly easy to prepare.

Why This Is a Must-Try Dish

This dish is a must-try because it highlights seasonal produce in a hearty, wholesome way. It is filling without being heavy and makes a wonderful alternative to traditional casseroles or roasts. Perfect for family dinners or entertaining guests, it delivers comfort food flavors with a refined touch.

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 65 minutes
• Servings: 4
• Calories (Approx.): 480 calories per serving
• Course: Main Course
• Cuisine: American / Autumn-inspired

Ingredients

For the Roasted Acorn Squash

• 2 medium acorn squash, halved and seeds removed
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Pork and Apple Filling

• 1 tablespoon olive oil
• 1 pound ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium apple, peeled and diced
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• ¼ teaspoon ground cinnamon
• Salt and black pepper, to taste
• ¼ cup chicken broth

Optional Toppings

• Chopped fresh parsley or thyme
• Grated Parmesan cheese

Cooking Directions

1. Roast acorn squash until tender.
2. Prepare pork and apple filling.
3. Stuff squash halves with filling.
4. Bake until heated through and golden.
5. Garnish and serve warm.

Step-by-Step Preparation Method

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Brush acorn squash halves with olive oil and season with salt and pepper. Place cut-side down on the baking sheet.
3. Roast squash for 30 minutes until tender and lightly caramelized.
4. While squash roasts, heat olive oil in a skillet over medium heat.
5. Add chopped onion and sauté until soft. Add garlic and cook until fragrant.
6. Add ground pork and cook until browned, breaking it apart.
7. Stir in diced apple, sage, thyme, cinnamon, salt, and pepper.
8. Pour in chicken broth and simmer for 5 minutes until juicy and flavorful.
9. Remove squash from oven and turn cut-side up.
10. Spoon pork and apple filling evenly into each squash half.
11. Return to oven and bake for 15 minutes until everything is heated through.
12. Remove from oven, garnish, and serve.

How to Serve This Recipe

Serve Pork and Apple Stuffed Acorn Squash hot, straight from the oven. It pairs well with a simple green salad, roasted vegetables, or crusty bread. It can be served as a standalone main course or as part of a festive spread.

Recipe Tips

• Choose squash that feel heavy and firm for best texture.
• Roast squash cut-side down for even caramelization.
• Use slightly tart apples like Granny Smith for balance.
• Do not overcook pork to keep the filling juicy.
• Add a splash of broth if filling seems dry.

Variations

Sausage and Apple Stuffed Squash

Use pork sausage instead of ground pork for extra seasoning and spice.

Cheesy Stuffed Squash

Mix shredded cheese into the filling or sprinkle on top before final baking.

Cranberry Apple Version

Add dried cranberries for a sweet-tart contrast and festive flavor.

Low-Carb Option

Reduce apple quantity and add mushrooms or cauliflower rice.

Herb-Heavy Version

Add fresh rosemary, thyme, or sage for a more aromatic profile.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked stuffed squash for up to 2 months.
• Reheating: Reheat in the oven at low temperature to maintain texture.

Special Equipment Needed

• Baking sheet
• Large skillet
• Knife and cutting board
• Spoon

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, assemble the stuffed squash ahead and bake before serving.

Can I use a different squash?
Yes, butternut or delicata squash works well.

What apples are best for this recipe?
Granny Smith or Honeycrisp apples hold their shape and flavor.

Can I make it dairy-free?
Yes, simply skip cheese toppings.

How do I know the squash is done?
It should be fork-tender and easily pierced.

Conclusion

Pork and Apple Stuffed Acorn Squash is a hearty, flavorful dish that captures the essence of cozy, seasonal cooking. With tender roasted squash, savory pork, and sweet apples, it offers a perfect balance of textures and flavors in every bite. Easy to prepare yet impressive to serve, this recipe is ideal for weeknight dinners, holidays, or anytime you crave comfort with a touch of elegance.