Pork and Shrimp Fried Rice is a classic Asian-inspired comfort dish that brings together tender pork, juicy shrimp, fluffy rice, and savory seasonings in one irresistible bowl. This recipe reflects the heart of home-style Chinese cooking—simple ingredients, high heat, and bold, balanced flavors.

Each grain of rice is coated in umami-rich sauces, while the combination of land-and-sea proteins makes the dish deeply satisfying and hearty.

Why I Love This Recipe

I love this recipe because it delivers big flavor with minimal effort. The contrast between savory pork and sweet shrimp adds depth, while the rice absorbs all the delicious seasonings beautifully. It’s also incredibly flexible—you can clean out your fridge, adjust the flavors to your liking, and still end up with a fantastic dish every time.

Why This Is a Must-Try Dish

• A complete one-pan meal
• Perfect balance of protein, carbs, and vegetables
• Great use for leftover rice
• Fast, budget-friendly, and filling
• Customizable to taste and ingredients on hand

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~560 calories per serving
• Course: Main Course
• Cuisine: Chinese / Asian

Ingredients

Main Ingredients

• 3 cups cooked rice (preferably day-old, cold)
• 6 oz (170 g) shrimp, peeled, deveined, and chopped
• 6 oz (170 g) ground pork or finely chopped pork
• 2 large eggs, beaten
• 3 tablespoons vegetable or peanut oil

Vegetables & Aromatics

• ½ cup onion, finely chopped
• ½ cup carrots, diced
• ½ cup green peas
• 3 cloves garlic, minced
• 2 green onions, sliced

Seasonings

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ½ teaspoon white or black pepper
• Salt, to taste

Cooking Directions

1. Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
2. Add beaten eggs and scramble lightly; remove and set aside.
3. Add another tablespoon oil and cook pork until browned and cooked through.
4. Add shrimp and cook until pink; remove pork and shrimp together.
5. Add remaining oil, then sauté garlic, onion, carrots, and peas.
6. Add rice and stir-fry, breaking up clumps.
7. Return pork, shrimp, and eggs to the pan.
8. Add soy sauce, oyster sauce, sesame oil, and pepper; toss well.
9. Stir in green onions and adjust seasoning before serving.

Step-by-Step Preparation Method

1. Prep ingredients: Have everything chopped and ready before cooking.
2. Cook eggs first: This keeps them fluffy and prevents overcooking.
3. Brown pork: Develop flavor before adding shrimp.
4. Cook shrimp quickly: Remove once pink to avoid toughness.
5. Stir-fry rice: Use high heat for best texture.
6. Combine & season: Toss thoroughly for even flavor distribution.

How to Serve

• Serve hot straight from the wok
• Garnish with extra green onions
• Pair with chili oil, soy sauce, or pickled vegetables

Recipe Tips

• Use cold, day-old rice for best results
• Don’t overcrowd the pan
• Keep heat high for authentic fried rice flavor
• Add sauces gradually to avoid soggy rice

Variations

• Spicy Fried Rice: Add chili paste or sriracha
• Vegetable-Heavy: Increase veggies or add bell peppers
• Pineapple Fried Rice: Add diced pineapple for sweetness
• Low-Sodium: Use low-sodium soy sauce
• No Pork: Substitute chicken or turkey

Freezing and Storage

• Refrigerator: Store in airtight container for up to 3 days
• Freezer: Freeze up to 2 months
• Reheating: Reheat in skillet or microwave until hot

Special Equipment Needed

• Wok or large skillet
• Spatula or wooden spoon
• Cutting board and knife

Frequently Asked Questions

Q: Can I use freshly cooked rice?
Yes, but spread it out and cool it first to remove moisture.

Q: What cut of pork works best?
Ground pork or finely chopped pork shoulder works well.

Q: Can I make this dish gluten-free?
Yes, use gluten-free soy and oyster sauce.

Q: How do I prevent mushy fried rice?
Use cold rice and cook over high heat without overcrowding.

Conclusion

Pork and Shrimp Fried Rice is a timeless, satisfying dish that proves simple ingredients can create incredible flavor. With savory pork, tender shrimp, fluffy rice, and bold seasonings, it’s a meal that’s comforting, versatile, and endlessly enjoyable. Whether you’re cooking for family or yourself, this recipe delivers classic fried rice perfection in every bite.