Pork Cabbage Rolls with Tomato Sauce is a comforting and hearty dish that brings together tender pork filling wrapped in soft cabbage leaves, all simmered in a rich, flavorful tomato sauce. This traditional recipe combines the subtle sweetness of cabbage with seasoned ground pork and aromatic herbs, creating a meal that is both satisfying and wholesome. Perfect for family dinners or meal prep, these cabbage rolls are a classic comfort food that warms both body and soul.

Why I Love This Recipe

I love this recipe because it delivers deep, comforting flavors with every bite. The combination of savory pork, tender cabbage, and tangy tomato sauce is simply irresistible. It’s a versatile dish that can be served as a family dinner or prepared in batches for easy meals throughout the week.

Why This Is a Must-Try Dish

This is a must-try dish because it transforms simple ingredients into a hearty, satisfying meal. It showcases classic cooking techniques like steaming cabbage leaves and slow simmering, resulting in a dish that feels both rustic and elegant. Perfect for those who enjoy traditional comfort foods with a homemade touch.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 25 minutes
Cooking Time: 50 minutes
Total Time: 75 minutes

Servings: 6–8 rolls (serves 4–6)
Calories: Approximately 350–400 calories per serving

Course: Main Course
Cuisine: Eastern European / Comfort Food

Ingredients

For the Cabbage Rolls:

• 1 medium head of cabbage
• 500 g (1 lb) ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cooked rice
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme or oregano

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 400 g (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional)
• 1 teaspoon dried basil or parsley
• Salt and black pepper, to taste
• 1/4 cup water or broth

Cooking Directions

Prepare the cabbage leaves, make the pork filling, assemble the rolls, cook the tomato sauce, and simmer the cabbage rolls until fully cooked and infused with flavor.

Step-by-Step Preparation Method

Step 1: Core the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2–3 minutes until softened. Drain and set aside.

Step 2: In a large bowl, combine ground pork, finely chopped onion, minced garlic, cooked rice, egg, salt, pepper, paprika, and dried herbs. Mix until evenly combined.

Step 3: Take one cabbage leaf and place about 2 tablespoons of the pork mixture in the center. Fold the sides over the filling and roll tightly from the base to form a neat roll. Repeat with the remaining leaves and filling.

Step 4: In a large skillet or saucepan, heat olive oil over medium heat. Sauté onion and garlic for the tomato sauce until fragrant and translucent, about 3–4 minutes.

Step 5: Add crushed tomatoes, tomato paste, sugar (if using), dried herbs, salt, pepper, and water or broth. Stir to combine and bring to a gentle simmer.

Step 6: Carefully place the cabbage rolls seam-side down into the sauce. Spoon some sauce over the rolls. Cover and simmer on low heat for 35–40 minutes until the pork is fully cooked and the cabbage is tender.

Step 7: Taste and adjust seasoning if necessary.

How to Serve This Recipe

Serve the pork cabbage rolls warm, spooning extra tomato sauce over the top. They pair well with mashed potatoes, crusty bread, or a simple green salad for a complete meal.

Recipe Tips

• Use a sharp knife to core the cabbage and separate the leaves without tearing them.
• Blanch the leaves briefly to make them pliable and easy to roll.
• Avoid overfilling the cabbage leaves to prevent tearing while cooking.
• Simmer on low heat to allow the flavors to meld and the rolls to stay intact.

Variations in Detail

• Meat Options: Substitute ground pork with ground beef, chicken, or turkey.
• Vegetarian Version: Use lentils, mushrooms, and rice for a plant-based filling.
• Spicy Twist: Add a pinch of red pepper flakes or chopped chili to the filling for extra heat.
• Herb Variations: Use fresh dill, parsley, or thyme in the filling for different flavor profiles.

Freezing and Storage

Store cooked cabbage rolls in an airtight container in the refrigerator for up to 3 days. To freeze, place the rolls in a freezer-safe container, cover with sauce, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently before serving.

Special Equipment Needed

• Large pot for blanching cabbage leaves
• Large skillet or saucepan for simmering
• Mixing bowl
• Wooden spoon or spatula

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can assemble the rolls in advance and refrigerate for a few hours before cooking.

Can I use pre-shredded cabbage?
It’s best to use whole leaves for rolling. Pre-shredded cabbage will not hold the filling.

Can I bake the cabbage rolls instead of simmering?
Yes, place the rolls in a baking dish with sauce and bake at 180°C (350°F) for 40–45 minutes, covered with foil.

How do I prevent the rolls from falling apart?
Blanch the cabbage leaves properly, avoid overfilling, and simmer gently on low heat.

Conclusion

Pork Cabbage Rolls with Tomato Sauce is a classic, comforting dish that combines tender, flavorful pork with soft cabbage leaves in a rich tomato sauce. It is perfect for family dinners or special occasions and offers both satisfying taste and beautiful presentation. With straightforward steps and a timeless flavor profile, this recipe brings homemade comfort and tradition to your table.