Introduction

Roast Pork Shoulder with Garlic and Rosemary is a classic, hearty dish that delivers tender, juicy pork with a rich, savory flavor. Slow-roasted to perfection, this cut of meat is infused with the aromatic fragrance of fresh rosemary, garlic, and olive oil, creating a crusty exterior and melt-in-your-mouth interior.

This roast is perfect for family dinners, special occasions, or holiday gatherings. The combination of garlic and rosemary enhances the natural flavor of the pork, while the slow-roasting process ensures tenderness and juicy results. Each slice is flavorful and satisfying, offering a comforting and rustic meal reminiscent of traditional European roasts.

Why I Love This Recipe

I love this recipe because it delivers a perfect balance of flavor and texture with minimal fuss. The garlic and rosemary create a fragrant and savory crust, while the pork shoulder’s natural fat keeps the meat tender and juicy during roasting. It’s a recipe that fills your home with a mouthwatering aroma and provides a rustic, hearty centerpiece for any meal.

This roast is also versatile — it can be served with roasted vegetables, mashed potatoes, or a simple salad, making it suitable for both casual and formal dinners.

Why This is a Must-Try Dish

This dish is a must-try because it turns a simple pork shoulder into a succulent, aromatic masterpiece. Slow roasting allows the fat to render, keeping the meat tender while the garlic and rosemary infuse deep flavor throughout.

Whether for a cozy family dinner or a holiday feast, this roast impresses with both taste and presentation. Each slice is juicy, flavorful, and perfect for pairing with a variety of side dishes, making it a versatile and reliable recipe.

Preparation & Cooking Time

• Preparation Time: 15–20 minutes
• Marinating Time (optional): 2–4 hours or overnight
• Cooking Time: 3–4 hours (depending on weight)
• Total Time: 3 hours 15 minutes – 4 hours 20 minutes

Servings & Nutrition

• Servings: 8–10
• Calories per Serving: ~450
• Course: Main Course
• Cuisine: European / American

Ingredients

• 4–5 lb pork shoulder (bone-in or boneless)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra color)
• 1 cup chicken or vegetable broth (for roasting pan)
• 1 onion, quartered (optional, for added flavor)
• 2–3 sprigs fresh rosemary (optional, for roasting)

Cooking Directions

Step-by-Step Preparation Method:

1. Preheat Oven
   • Preheat oven to 325°F (160°C).
2. Prepare the Pork Shoulder
   • Pat the pork shoulder dry with paper towels.
   • Score the fat in a crisscross pattern (optional) to help render fat and crisp the crust.
3. Make the Garlic-Rosemary Rub
   • In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, pepper, and paprika.
4. Apply the Rub
   • Rub the mixture evenly over the pork shoulder, pressing gently to adhere.
   • Optional: Marinate for 2–4 hours or overnight in the refrigerator for deeper flavor.
5. Prepare Roasting Pan
   • Place pork shoulder on a rack in a roasting pan.
   • Add chicken broth to the pan to keep the meat moist.
   • Optionally, scatter onion quarters and rosemary sprigs around the pork.
6. Roast the Pork
   • Roast in preheated oven for about 3–4 hours, or until internal temperature reaches 190°F (88°C) for pull-apart tenderness.
   • Baste occasionally with pan juices to maintain moisture.
7. Rest the Meat
   • Remove from oven and tent loosely with foil. Let rest for 15–20 minutes before slicing.
8. Slice and Serve
   • Slice the pork shoulder or shred it for sandwiches.
   • Serve with pan juices drizzled over top.

How to Serve

• Serve with roasted potatoes, sautéed vegetables, or a fresh salad.
• Pan juices can be spooned over the pork for extra flavor.
• Great for sandwiches, tacos, or as leftovers for hearty meals.

Recipe Tips

• Use bone-in pork shoulder for extra flavor.
• Score the fat to achieve a crispy crust.
• Slow roasting at low temperature ensures tender, juicy meat.
• Basting with pan juices enhances flavor and prevents dryness.
• Let the meat rest before slicing to retain juices.

Variations

• Herb & Citrus: Add lemon zest or orange zest to the garlic-rosemary rub for a fresh twist.
• Spicy Roast: Include crushed red pepper flakes or smoked paprika for heat.
• Mediterranean Style: Add olives, tomatoes, and oregano to the roasting pan.
• Slow Cooker Version: Cook on low for 8 hours in a slow cooker for a set-it-and-forget-it method.
• Asian-Inspired: Use soy sauce, ginger, and garlic for an Asian flavor profile.

Freezing & Storage

• Refrigeration: Store sliced or shredded pork in an airtight container for up to 4 days.
• Freezing: Freeze cooked pork in portions for up to 3 months. Thaw overnight in the fridge and reheat gently.
• Leftover Ideas: Use shredded pork for tacos, sandwiches, or pasta dishes.

Special Equipment Needed

• Roasting pan with rack
• Meat thermometer
• Sharp knife and cutting board
• Small bowl for rub
• Aluminum foil

FAQ

Q1: Can I use a smaller pork shoulder?
Yes, adjust cooking time to reach the proper internal temperature.

Q2: How do I get a crispy crust?
Score the fat, roast at a moderate temperature, and finish with a high-heat blast for 10–15 minutes if needed.

Q3: Can I prepare this ahead of time?
Yes, marinate overnight for deeper flavor. Cook, then slice before serving.

Q4: How do I know when it’s done?
Internal temperature should reach 190°F (88°C) for shreddable pork, or 145°F (63°C) for sliceable pork.

Q5: Can I add vegetables to the roasting pan?
Yes, root vegetables like carrots, potatoes, and onions roast beautifully alongside the pork.

Conclusion

Roast Pork Shoulder with Garlic and Rosemary is a classic, flavorful, and tender centerpiece for any meal. The slow-roasting process, combined with aromatic garlic and rosemary, results in a melt-in-your-mouth pork shoulder that’s perfect for family dinners, gatherings, or special occasions. Juicy, savory, and versatile, this roast is both comforting and impressive, making it a must-try for pork lovers.