Introduction

Roast turkey is often the centerpiece of festive meals, but sometimes roasting a whole bird can feel intimidating. This Roast Turkey Breast with Garlic and Rosemary is the perfect solution: it’s flavorful, tender, and elegant — all without the hassle of a full turkey.

Infused with aromatic garlic, fresh rosemary, and a touch of olive oil, the turkey breast comes out golden-brown on the outside while remaining juicy and succulent inside. It’s perfect for holiday dinners, Sunday family meals, or any occasion when you want a centerpiece-worthy roast without the stress.

This recipe delivers all the classic flavors of a roast turkey — fragrant herbs, savory garlic, and perfectly seasoned meat — in a fraction of the time, with results that impress both in taste and presentation.

Why I Love This Recipe

I love this recipe because it’s reliable, flavorful, and effortless. The garlic-rosemary combination creates a mouthwatering aroma that fills the kitchen, while a simple roasting technique ensures tender, juicy meat every time.

Unlike whole turkeys, which can be overwhelming to cook, this recipe is manageable for any skill level. It’s also versatile — perfect for a small family dinner or scaled up for a festive feast. Each slice is juicy, herbaceous, and perfectly seasoned.

Why It’s a Must-Try Dish

• Juicy and flavorful: The garlic and rosemary infuse every bite.
• Easy to prepare: Requires minimal prep with a straightforward roasting method.
• Perfect for holidays: Elegant enough for Thanksgiving or Christmas, yet simple enough for weeknight dinners.
• Versatile: Pair with any side — mashed potatoes, roasted vegetables, cranberry sauce.
• Impressive presentation: Golden-brown, herb-crusted turkey breast looks stunning on the plate.

Preparation and Cooking Details

• Preparation Time: 15 minutes
• Marination/Rest Time: 30 minutes (optional)
• Cooking Time: 1 hour 15 minutes (for 4–5 lb turkey breast)
• Total Time: ~1 hour 30 minutes
• Servings: 6–8
• Calories: ~320 kcal per serving

Course & Cuisine

• Course: Main Course
• Cuisine: American / Holiday

Ingredients

• 1 whole boneless turkey breast (4–5 lb / 1.8–2.3 kg), skin on
• 4 tablespoons olive oil or softened butter
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped (or 2 tsp dried)
• 1 teaspoon fresh thyme leaves (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color)
• ½ cup chicken or turkey broth (for basting or roasting pan)
• 1 lemon, halved (optional, for roasting)

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Turkey Breast

1. Preheat your oven to 350°F (175°C).
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and paprika.

Step 2: Season the Turkey

1. Rub the herb-garlic mixture evenly over the turkey breast, making sure to coat under the skin if possible for maximum flavor.
2. Optional: Place lemon halves inside the cavity or beside the breast in the pan for extra aroma.
3. Let the turkey rest at room temperature for 30 minutes before roasting, if time allows.

Step 3: Roast the Turkey

1. Place the turkey breast on a roasting rack in a roasting pan.
2. Pour chicken or turkey broth into the bottom of the pan to keep the meat moist.
3. Roast in the preheated oven for about 1 hour 15 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
4. Baste occasionally with pan juices for extra moisture.

Step 4: Rest the Meat

1. Remove the turkey from the oven and tent with foil.
2. Let it rest for 15–20 minutes before slicing to retain juices.

Step 5: Slice and Serve

1. Slice turkey breast against the grain for maximum tenderness.
2. Serve with pan juices, roasted vegetables, mashed potatoes, and cranberry sauce for a classic holiday presentation.

How to Serve

• Place slices on a serving platter and drizzle with pan juices.
• Pair with traditional sides like roasted potatoes, green beans, stuffing, and cranberry sauce.
• Garnish with extra fresh rosemary sprigs or lemon slices for visual appeal.

Recipe Tips

• Use a meat thermometer: Ensures perfectly cooked, juicy turkey without drying out.
• Baste for moisture: Use pan juices or melted butter every 20–30 minutes.
• Under-roast slightly: Turkey continues to cook while resting; remove at 160–162°F and let rest to reach 165°F.
• Flavor under the skin: Loosen the skin slightly and rub the herb mixture directly on the meat.
• Room temperature before roasting: Helps cook more evenly.

Variations

1. Garlic-Lemon Turkey Breast: Add lemon zest to the garlic-rosemary rub for a citrusy brightness.
2. Herb Butter Turkey Breast: Use softened butter instead of olive oil for a richer flavor.
3. Spicy Turkey Breast: Add ½ teaspoon smoked paprika or cayenne pepper to the rub for a subtle heat.
4. Stuffed Turkey Breast: Fill the cavity with sautéed mushrooms, spinach, and breadcrumbs before roasting.
5. Mediterranean Turkey: Add oregano, thyme, and a splash of white wine to the pan.

Freezing and Storage

• Refrigerator:
  Store cooked turkey breast in an airtight container for 3–4 days.
• Freezer:
  Cool completely, wrap tightly in foil or plastic wrap, and freeze for up to 3 months.
  Thaw overnight in the refrigerator before reheating.
• Reheating Tip:
  Reheat in a 325°F (160°C) oven, covered with foil, until warmed through.

Special Equipment Needed

• Roasting pan with rack
• Meat thermometer
• Basting brush or spoon
• Aluminum foil
• Sharp carving knife

Frequently Asked Questions (FAQ)

Q1. Can I cook the turkey breast without the skin?
Yes, but the skin helps keep the meat moist and adds flavor. Brush the herb mixture directly on the meat if skinless.

Q2. Can I brine the turkey breast?
Absolutely! Brining for 4–6 hours before roasting increases juiciness and flavor.

Q3. How long will it take for a smaller or larger turkey breast?
Roast at 350°F (175°C) for about 20 minutes per pound. Always rely on a meat thermometer for accuracy.

Q4. Can I cook it in a convection oven?
Yes, reduce temperature to 325°F (165°C) and monitor cooking time, which may be shorter.

Q5. Can I make this ahead for a holiday dinner?
Yes, roast and slice the turkey breast a few hours ahead, then reheat covered before serving.

Conclusion

Roast Turkey Breast with Garlic and Rosemary is a flavorful, juicy, and elegant centerpiece for any meal. It combines aromatic herbs, savory garlic, and perfectly roasted meat for a dish that’s both simple and sophisticated.

Whether for a holiday feast or a cozy family dinner, this recipe delivers moist, tender turkey with minimal fuss, paired perfectly with traditional sides. The golden, herb-crusted exterior and rich, flavorful interior make it a recipe you’ll return to again and again.