Introduction

Vibrant, flavorful, and wholesome, Shakshuka with Tomatoes, Peppers, and Poached Eggs is a classic North African and Middle Eastern dish that transforms simple ingredients into a comforting, visually stunning meal. Ripe tomatoes and sweet bell peppers are simmered with aromatic spices to create a rich, savory sauce, while eggs are gently poached on top, adding richness and creaminess that completes the dish. Each bite is a harmonious blend of tangy, savory, and slightly spicy flavors that feel both comforting and exotic.

This recipe celebrates fresh, wholesome ingredients in a simple, rustic presentation. It’s perfect for breakfast, brunch, or even a light dinner, delivering a satisfying and nutritious meal that’s easy to prepare. Served with warm crusty bread or pita for dipping, this shakshuka is a flavorful, colorful, and comforting dish that brings warmth and excitement to the table.

Why I Love This Recipe

I love Shakshuka with Tomatoes, Peppers, and Poached Eggs because it perfectly balances bold, aromatic flavors with tender, wholesome ingredients. The rich tomato and pepper sauce is bursting with spices and freshness, while the poached eggs add a creamy, satisfying element that ties the dish together. Every bite is comforting, colorful, and full of flavor, making it feel both indulgent and nourishing.

What makes this recipe special is how simple ingredients are transformed into a hearty, restaurant-quality dish at home. It’s versatile, easy to prepare, and visually stunning—a perfect choice for breakfast, brunch, or a light dinner that’s as beautiful as it is delicious.

Why This Dish is a Must-Try

Shakshuka with Tomatoes, Peppers, and Poached Eggs is a must-try because it delivers a unique combination of flavors, textures, and aromas that excite the palate. Here’s why:

1. Rich, Flavorful Sauce – Simmered tomatoes and bell peppers infused with aromatic spices.
2. Perfectly Poached Eggs – Creamy and tender, adding richness and depth to each bite.
3. Bright, Colorful Presentation – Visually appealing and inviting, perfect for the table.
4. Easy and Versatile – Quick to prepare, suitable for breakfast, brunch, or dinner.
5. Comforting and Nutritious – A wholesome, satisfying dish that’s both hearty and healthy.

Trying this recipe guarantees a flavorful, vibrant, and comforting meal that delights both the eyes and taste buds.

Recipe Info

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Calories: ~260 calories per serving

Ingredients

For the Sauce

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (or sweet paprika)
• ½ teaspoon ground coriander
• ¼ teaspoon chili flakes (optional, for heat)
• 1 (28 oz) can crushed tomatoes (or 6–7 fresh ripe tomatoes, chopped)
• 2 tablespoons tomato paste
• Salt and black pepper, to taste
• 1 teaspoon sugar (optional, to balance acidity)
• ½ cup water or vegetable broth (as needed)

For the Eggs

• 5–6 large eggs

For Garnish & Serving

• Fresh parsley or cilantro, chopped
• Crumbled feta cheese (optional)
• Warm pita bread, naan, or crusty bread

Directions (Step-by-Step Preparation)

Step 1: Prepare the Base

• Heat olive oil in a large skillet or cast-iron pan over medium heat.
• Add onions and sauté for 4–5 minutes until softened.
• Stir in bell peppers and cook until tender, about 5–6 minutes.

Step 2: Add Garlic & Spices

• Add minced garlic, cumin, paprika, coriander, and chili flakes.
• Cook for 1 minute until fragrant, stirring constantly.

Step 3: Build the Tomato Sauce

• Stir in tomato paste, crushed tomatoes, salt, pepper, and sugar (if using).
• Add water or broth to loosen the sauce slightly.
• Reduce heat to medium-low and let the sauce simmer for 12–15 minutes, stirring occasionally, until thickened.

Step 4: Poach the Eggs

• Using a spoon, make small wells in the sauce.
• Crack an egg into each well.
• Cover the pan with a lid and cook for 6–8 minutes (for runny yolks) or 8–10 minutes (for firm yolks).

Step 5: Finish & Garnish

• Remove from heat once eggs are cooked to your liking.
• Sprinkle with fresh parsley or cilantro.
• Add crumbled feta if desired.

How to Serve

• Serve shakshuka straight from the pan, family-style.
• Pair with warm pita, naan, or crusty bread to scoop up the sauce.
• A light side salad with cucumber and lemon makes a refreshing addition.
• For brunch, serve with hummus, olives, or labneh on the side.

Tips & Variations

• Spicier Version: Add jalapeño or harissa paste for extra heat.
• Cheesy Shakshuka: Top with feta, goat cheese, or mozzarella before adding eggs.
• Green Shakshuka: Swap tomatoes for spinach, kale, and herbs, then add eggs.
• Meaty Twist: Add ground lamb, beef, or merguez sausage for a protein boost.
• Eggs Tip: For creamier yolks, spoon some sauce gently over the egg whites while cooking.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the tomato-pepper sauce (without eggs) for up to 2 months. Add fresh eggs when reheating.
• Reheating: Warm sauce on the stovetop, then crack fresh eggs directly into the reheated sauce.

Special Equipment Needed

• Large skillet or cast-iron pan with lid
• Wooden spoon
• Ladle (for scooping sauce)

FAQ

Q1: Can I make shakshuka ahead of time?
Yes! Make the sauce ahead, store it in the fridge or freezer, and add eggs when reheating.

Q2: Do I need to use canned tomatoes?
No—fresh ripe tomatoes work beautifully, though they take a little longer to cook down.

Q3: Can I bake the eggs instead of poaching on the stove?
Yes—transfer the skillet to a preheated oven (375°F / 190°C) for 8–10 minutes until eggs are set.

Q4: Can I make it vegan?
Yes! Skip the eggs and top the sauce with chickpeas or tofu for protein.

Q5: What bread goes best with shakshuka?
Pita, naan, sourdough, or any crusty bread that can soak up the rich tomato sauce.

Conclusion

Shakshuka with Tomatoes, Peppers, and Poached Eggs is a beautifully simple yet deeply flavorful dish that brings warmth, spice, and comfort to your table. It’s versatile enough for breakfast or dinner, healthy yet indulgent, and perfect for sharing. Once you try shakshuka, it will quickly become a go-to recipe whenever you crave something hearty, wholesome, and satisfying.