Shrimp Alfredo Pizza with Cream Sauce is the ultimate fusion of two comfort-food favorites: creamy Italian Alfredo pasta and cheesy, oven-baked pizza. Instead of traditional tomato sauce, this pizza is built on a rich, velvety cream sauce that perfectly complements tender shrimp, gooey mozzarella, and nutty Parmesan cheese. Every bite feels indulgent yet balanced, with garlicky notes, a hint of herbs, and the satisfying chew of a perfectly baked crust.

Why I Love This Recipe

I love this recipe because it’s luxurious without being complicated. The creamy Alfredo sauce brings depth and richness, the shrimp add a touch of elegance, and the pizza format makes it fun and shareable. It’s also incredibly versatile—you can customize the toppings, adjust the richness, or even make it spicy. Plus, it’s a guaranteed crowd-pleaser for seafood lovers.

Why This Is a Must-Try Dish

• A unique twist on classic pizza using cream sauce instead of tomato
• Perfect balance of creamy, cheesy, and savory flavors
• Great way to elevate pizza night at home
• Quick enough for weeknights, fancy enough for entertaining
• Customizable with different cheeses, herbs, or veggies

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 15–18 minutes
• Total Time: About 40 minutes
• Servings: 4 servings (1 medium pizza)
• Calories: Approximately 420–480 calories per serving (varies by toppings and cheese)
• Course: Main Course
• Cuisine: Italian-American / Fusion

---

Ingredients

For the Pizza Base

• 1 pizza dough (store-bought or homemade, about 10–12 inches)
• 1 tablespoon olive oil (for brushing crust)

For the Cream (Alfredo) Sauce

• 2 tablespoons butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon Italian seasoning (optional)

For the Toppings

• 200–250 g shrimp, peeled, deveined, and tails removed
• 1 tablespoon olive oil
• ½ teaspoon paprika or chili flakes (optional)
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley or basil (for garnish)

Cooking Directions (Overview)

1. Prepare the Alfredo cream sauce on the stovetop.
2. Lightly sauté the shrimp until just cooked.
3. Roll out the pizza dough and preheat the oven.
4. Spread cream sauce over the base, add cheese and shrimp.
5. Bake until golden, bubbly, and perfectly crisp.

Step-by-Step Preparation Method

Step 1: Prepare the Cream Sauce

• Melt butter in a saucepan over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in Parmesan cheese, salt, pepper, and Italian seasoning.
• Cook for 3–4 minutes until slightly thickened. Remove from heat and let cool slightly.

Step 2: Cook the Shrimp

• Heat olive oil in a pan over medium heat.
• Season shrimp with salt, pepper, and paprika or chili flakes.
• Sauté shrimp for 1–2 minutes per side until pink and just cooked.
• Remove from heat and set aside (do not overcook).

Step 3: Prepare the Pizza Base

• Preheat oven to 220°C / 425°F.
• Roll out pizza dough on a lightly floured surface.
• Transfer to a baking tray or pizza stone.
• Brush edges lightly with olive oil for a golden crust.

Step 4: Assemble the Pizza

• Spread a generous layer of cream sauce evenly over the dough.
• Sprinkle mozzarella cheese on top.
• Arrange cooked shrimp evenly across the pizza.
• Finish with extra Parmesan cheese.

Step 5: Bake

• Bake for 15–18 minutes or until the crust is golden and cheese is bubbly.
• Remove from oven and garnish with fresh parsley or basil.

How to Serve

• Slice and serve hot straight from the oven
• Pair with a fresh green salad or garlic bread
• Serve with chili oil or red pepper flakes on the side
• Perfect with sparkling water, lemonade, or a light white wine

Recipe Tips

• Don’t overload the pizza—too much sauce can make it soggy
• Always pre-cook shrimp slightly before baking
• Use freshly grated Parmesan for best flavor
• Let the pizza rest for 2–3 minutes before slicing
• A pizza stone gives the crispiest crust

Variations (Detailed)

1. Garlic Butter Shrimp Alfredo Pizza
   Toss shrimp in garlic butter before topping for extra richness.
2. Spicy Shrimp Alfredo Pizza
   Add crushed red pepper flakes, chili oil, or jalapeños.
3. Veggie Shrimp Alfredo Pizza
   Add mushrooms, spinach, red onions, or roasted bell peppers.
4. Cheese-Lovers Version
   Add ricotta dollops or a blend of mozzarella, provolone, and fontina.
5. Whole Wheat or Cauliflower Crust
   Use a healthier crust alternative without changing toppings.

Freezing and Storage

Storage

• Refrigerate leftover slices in an airtight container for up to 3 days.

Freezing

• Freeze baked slices wrapped tightly in foil and placed in freezer bags
• Keeps well for up to 1 month

Reheating

• Oven: 180°C / 350°F for 8–10 minutes
• Avoid microwave if possible, as it softens the crust

Special Equipment Needed

• Baking tray or pizza stone
• Saucepan
• Frying pan
• Rolling pin
• Oven
• Cheese grater

Frequently Asked Questions (FAQ)

Q: Can I use pre-cooked shrimp?
Yes, but add them in the last few minutes of baking to avoid dryness.

Q: Can I make the sauce ahead of time?
Absolutely. Store it in the refrigerator for up to 2 days.

Q: Can I use store-bought Alfredo sauce?
Yes, but homemade sauce gives better flavor and texture.

Q: Is this pizza spicy?
Not by default. Spice level is completely adjustable.

Conclusion

Shrimp Alfredo Pizza with Cream Sauce is a rich, comforting, and impressive dish that transforms simple ingredients into something truly special. With its creamy base, juicy shrimp, and golden cheesy crust, this pizza is perfect for cozy dinners, celebrations, or whenever you want to treat yourself. Once you try it, it’s bound to become a favorite twist on traditional pizza night.