Introduction

Shrimp and Broccoli Lo Mein Noodles is a classic Asian-inspired stir-fry dish that’s quick, flavorful, and incredibly satisfying. Tender shrimp and crisp broccoli are tossed together with chewy lo mein noodles and coated in a delicious savory sauce made with soy, garlic, ginger, and a hint of sesame oil.

This dish combines the freshness of seafood, the crunch of vegetables, and the comfort of noodles, all in one bowl. It’s a perfect balance of textures and flavors — slightly sweet, salty, and garlicky with a subtle umami richness that makes every bite irresistible.

Why I Love This Recipe

I absolutely love this recipe because it’s a restaurant-quality meal made right at home in under 30 minutes. The shrimp cooks up tender and juicy, the broccoli adds a healthy crunch, and the noodles soak up the savory sauce perfectly.

It’s also a one-pan meal — minimal cleanup, maximum flavor. The best part is that it’s completely customizable; you can adjust the spice, switch up the veggies, or use different noodles to make it your own.

It’s that kind of comforting, slurp-worthy dish that satisfies cravings for takeout but feels fresh, wholesome, and homemade.

Why It’s a Must-Try Dish

• Quick and easy – ready in under 30 minutes.
• Flavor-packed – garlic, ginger, soy, and sesame combine for an umami explosion.
• Nutritious – full of lean protein from shrimp and vitamins from broccoli.
• Versatile – easily adapted to your favorite veggies or protein.
• Perfect for meal prep – reheats beautifully for lunch or dinner.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: ~420 kcal per serving

Course & Cuisine

• Course: Main Course
• Cuisine: Asian / Chinese-American

Ingredients

For the Lo Mein Noodles:

• 8 oz lo mein noodles (or spaghetti noodles)
• 2 tablespoons vegetable oil (divided)

For the Shrimp and Broccoli:

• 1 lb medium shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 small onion, sliced (optional)
• 1 small carrot, julienned (optional)

For the Lo Mein Sauce:

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar or honey
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1/4 cup chicken or vegetable broth

For Garnish:

• Sesame seeds
• Sliced green onions

Cooking Directions

Step-by-Step Preparation Method

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook lo mein noodles (or spaghetti) according to package directions until al dente.
3. Drain and toss with 1 tablespoon vegetable oil to prevent sticking. Set aside.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, red pepper flakes, and chicken broth.
2. Set aside for later.

Step 3: Cook the Shrimp

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook for 2–3 minutes per side, until pink and opaque.
3. Remove shrimp from the pan and set aside.

Step 4: Stir-Fry Vegetables

1. In the same pan, add garlic, ginger, onion, carrot, and broccoli.
2. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.
3. Add a splash of water if needed to help steam the broccoli.

Step 5: Combine Everything

1. Return shrimp to the pan with the vegetables.
2. Add cooked noodles and pour the sauce over everything.
3. Toss well to coat all ingredients evenly in the sauce.
4. Cook for 2–3 minutes, stirring constantly until heated through and glossy.

Step 6: Serve

1. Transfer to serving bowls.
2. Garnish with sesame seeds and sliced green onions.
3. Serve immediately while hot.

How to Serve

• Serve hot as a main course for lunch or dinner.
• Pair it with spring rolls, dumplings, or a simple Asian cucumber salad for a complete meal.
• Add a squeeze of fresh lime for a burst of brightness before serving.

Recipe Tips

• Don’t overcook shrimp: They turn rubbery quickly — remove as soon as they turn pink.
• Noodles choice: Use egg noodles, ramen, or even spaghetti in a pinch.
• Fresh or frozen shrimp: Both work fine; just thaw frozen shrimp before cooking.
• Sauce balance: Taste and adjust saltiness, sweetness, or spice to your liking.
• Quick stir-fry: Keep ingredients prepped — the cooking process moves fast!

Variations

1. Spicy Lo Mein: Add sriracha or chili paste for extra heat.
2. Vegetarian Version: Omit shrimp and add tofu, edamame, or extra veggies.
3. Beef or Chicken Lo Mein: Replace shrimp with thinly sliced beef or chicken.
4. Extra Crunch: Add bell peppers, snow peas, or water chestnuts.
5. Garlic Butter Lo Mein: Finish with a pat of butter for rich flavor.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze in portions for up to 2 months (reheat gently to avoid overcooking shrimp).
• Reheating: Warm in a skillet or microwave with a splash of water or soy sauce to loosen the noodles.

Special Equipment Needed

• Large pot (for noodles)
• Wok or deep skillet
• Mixing bowl for sauce
• Tongs or wooden spoon

FAQ

Q1: Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.

Q2: Can I use other noodles instead of lo mein?
Absolutely — ramen, spaghetti, or rice noodles all work well.

Q3: Can I make the sauce ahead of time?
Yes, mix it up to 3 days in advance and store in the fridge.

Q4: How do I make it gluten-free?
Use tamari or coconut aminos instead of soy sauce and gluten-free noodles.

Q5: Can I meal prep this dish?
Definitely. Cook and portion into containers; it reheats wonderfully for weekday lunches.

Conclusion

Shrimp and Broccoli Lo Mein Noodles is a quick, delicious, and wholesome dish that brings the taste of your favorite takeout right to your kitchen. With juicy shrimp, crisp broccoli, and flavorful noodles tossed in a garlicky soy-based sauce, it’s a meal that’s both comforting and exciting.

Whether for a busy weeknight or a cozy weekend dinner, this dish delivers maximum flavor with minimal effort. Once you try it, it’s sure to become a go-to favorite in your home.