Shrimp and Egg Fried Rice Bowl is a flavorful, satisfying, and quick meal that brings the taste of Asian-inspired cuisine to your kitchen. Tender, juicy shrimp and fluffy scrambled eggs are combined with perfectly cooked rice, crisp vegetables, and savory seasonings to create a balanced, delicious bowl.

This dish is versatile, allowing for customization based on available ingredients, and it offers a perfect mix of protein, carbs, and vegetables in a single meal. Ideal for a weeknight dinner, meal prep, or a quick lunch, this fried rice bowl is both comforting and packed with vibrant flavors.

Why I Love This Recipe

I love this recipe because it is quick, flavorful, and incredibly versatile. The combination of shrimp and eggs provides a satisfying protein boost, while the vegetables add freshness and texture. The stir-frying technique ensures that each grain of rice is perfectly coated in savory sauce without being mushy. It’s a simple yet satisfying dish that can be customized to suit your taste or ingredient availability, making it both practical and delicious.

Why This Is a Must-Try Dish

This is a must-try dish because it delivers restaurant-quality fried rice at home with minimal effort. The combination of tender shrimp, fluffy eggs, and perfectly seasoned rice makes it a complete and satisfying meal. Its versatility, speed of preparation, and rich flavors make it an ideal choice for busy weeknights or for impressing family and friends with a quick, tasty dinner.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450 calories per serving
Course: Main Course
Cuisine: Asian / Chinese-Inspired

Ingredients

• 2 cups cooked white or jasmine rice (preferably day-old)
• 12 oz shrimp, peeled and deveined
• 3 large eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Optional garnish: sesame seeds or extra green onions

Cooking Directions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add shrimp, season lightly with salt and pepper, and cook until pink and opaque, about 2–3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, add remaining vegetable oil and garlic. Sauté until fragrant, about 30 seconds.
4. Push garlic to the side and pour in beaten eggs. Scramble until just set, then mix with garlic.
5. Add cooked rice, peas and carrots, and green onions. Stir-fry for 2–3 minutes, breaking up any clumps of rice.
6. Return cooked shrimp to the skillet and add soy sauce, oyster sauce, and sesame oil. Toss until everything is evenly coated and heated through.
7. Adjust seasoning with salt and pepper as needed.
8. Serve hot in bowls, garnished with optional sesame seeds or extra green onions.

Step-by-Step Preparation Method

Step 1: Cook and chill rice ahead of time for best texture.
Step 2: Prepare shrimp by peeling and deveining.
Step 3: Heat oil and cook shrimp until opaque, then set aside.
Step 4: Sauté garlic, then scramble eggs in the same skillet.
Step 5: Add rice and vegetables, stir-frying to combine.
Step 6: Return shrimp to the pan and add sauces, tossing to coat.
Step 7: Adjust seasoning and serve immediately in bowls.

How to Serve This Recipe

Serve Shrimp and Egg Fried Rice hot in individual bowls. It pairs well with steamed or stir-fried vegetables, a side of pickled vegetables, or a light Asian-inspired salad. For extra flavor, drizzle with additional soy sauce or chili sauce if desired.

Recipe Tips

Use day-old rice for the best texture to prevent mushy fried rice.
Do not overcrowd the pan to ensure even cooking and proper stir-frying.
Cook shrimp and eggs separately before combining with rice to maintain texture.
Use high heat for quick stir-frying and better flavor.

Variations

Add bell peppers, snap peas, or mushrooms for extra vegetables.
Swap shrimp for chicken, tofu, or beef for a different protein.
Use brown rice or cauliflower rice for a healthier option.
Add a dash of chili garlic sauce for a spicy version.
Top with chopped cilantro or crushed peanuts for added flavor and texture.

Freezing and Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
It is not recommended to freeze fried rice with shrimp as texture may suffer; however, rice and vegetables can be frozen separately for up to 2 months.
Reheat in a skillet over medium heat, adding a splash of water or soy sauce to restore moisture.

Special Equipment Needed

Large skillet or wok
Spatula or wooden spoon
Mixing bowl for eggs
Measuring spoons

Frequently Asked Questions

Can I use fresh rice instead of day-old rice?
Day-old rice is preferred to prevent clumping and mushiness, but fresh rice can be used if cooled thoroughly.

Can I make this dish vegetarian?
Yes, substitute shrimp with tofu or extra vegetables and omit oyster sauce.

How do I know when shrimp is cooked?
Shrimp should be pink and opaque, curling slightly, and firm to the touch.

Can I prepare this in advance?
Yes, rice and vegetables can be prepped in advance, but combine with shrimp and eggs just before serving for best results.

Conclusion

Shrimp and Egg Fried Rice Bowl is a quick, flavorful, and satisfying meal that combines tender shrimp, fluffy eggs, and perfectly seasoned rice with crisp vegetables. Easy to prepare and versatile, it is ideal for weeknight dinners, meal prep, or a quick lunch. Packed with flavor, protein, and texture, this dish brings the essence of homemade Asian-inspired fried rice into your kitchen, making it a recipe you will return to again and again.