Shrimp Rice Bowls with Spicy Mayo are the perfect combination of freshness, flavor, and comfort — all packed into one colorful, satisfying bowl.

This dish offers restaurant-style flavor in under 30 minutes, making it ideal for weeknights, meal prep, or even lunch bowls. Each bite bursts with a medley of textures and flavors — the smoky shrimp, creamy mayo, tangy soy drizzle, and crunchy veggies come together in beautiful harmony.

Why I Love This Recipe

I love this recipe because it’s everything I want in a single bowl — comforting, balanced, and irresistibly flavorful.

• The shrimp cooks in minutes and absorbs the seasoning beautifully.
• The spicy mayo adds creamy richness with just the right kick.
• It’s customizable — you can swap rice for quinoa, add avocado, or make it extra spicy.
• It’s fresh and healthy, yet indulgent enough to feel like takeout.
• It’s great for meal prep — easy to make ahead and assemble quickly.

Every time I make it, it feels like a homemade sushi experience, but faster and easier — with no raw seafood required!

Why It’s a Must-Try Dish

This recipe is a must-try because it’s:

• Quick and easy — ready in under 30 minutes.
• Packed with flavor — spicy, tangy, creamy, and satisfying.
• Nutritious — high in lean protein and balanced with veggies and rice.
• Customizable — you can tailor it to your tastes or dietary preferences.
• Perfect for all occasions — from casual lunches to impressive dinners.

It’s one of those recipes that feels gourmet without requiring fancy ingredients or techniques.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Servings and Nutrition

• Servings: 4
• Calories: Approximately 480 kcal per serving
• Course: Main Course
• Cuisine: Asian Fusion

Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tablespoon olive oil (or sesame oil)
• 1 teaspoon soy sauce
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ½ teaspoon chili flakes (optional for extra heat)

For the Spicy Mayo:

• ½ cup mayonnaise (regular or light)
• 1–2 tablespoons sriracha sauce (adjust to spice preference)
• 1 teaspoon lime juice (or rice vinegar)
• ½ teaspoon honey (optional, for balance)

For the Rice Base:

• 2 cups cooked jasmine rice (or sushi rice, brown rice, or cauliflower rice)
• 1 teaspoon rice vinegar (optional, for sushi-style flavor)
• 1 teaspoon sesame oil

Toppings (Optional but Recommended):

• 1 avocado, sliced or diced
• 1 small cucumber, thinly sliced
• 1 medium carrot, julienned
• ½ cup edamame, cooked
• 2 tablespoons green onions, chopped
• 1 teaspoon toasted sesame seeds
• 1 tablespoon soy sauce or teriyaki glaze for drizzling

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Spicy Mayo

1. In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey.
2. Adjust spiciness by adding more or less sriracha.
3. Set aside (or refrigerate) until ready to drizzle.

Step 2: Cook the Rice

1. Prepare rice according to package instructions.
2. Once cooked, fluff with a fork and drizzle with rice vinegar and sesame oil.
3. Keep warm until ready to assemble.

Step 3: Season and Cook the Shrimp

1. In a medium bowl, combine shrimp with soy sauce, olive oil, paprika, garlic powder, salt, and pepper.
2. Heat a nonstick skillet over medium-high heat.
3. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque.
4. Remove from heat and set aside.

Step 4: Prepare Toppings

While shrimp cooks, prep your toppings — slice avocado, cucumber, and carrots; cook edamame if using.

Step 5: Assemble the Bowls

1. Divide cooked rice evenly among 4 bowls.
2. Arrange shrimp and toppings (avocado, cucumber, carrot, edamame) neatly on top.
3. Drizzle spicy mayo generously over the top.
4. Garnish with green onions, sesame seeds, and a drizzle of soy or teriyaki sauce.

How to Serve

Serve the Shrimp Rice Bowls with Spicy Mayo immediately, while the shrimp is warm and the rice is fluffy.

Pair with:

• Miso soup or seaweed salad for an authentic Asian-inspired meal.
• Chilled green tea or sparkling water with lime for a refreshing beverage.

These bowls are also delicious served cold — perfect for a grab-and-go lunch!

Recipe Tips

• Use fresh shrimp for the best texture — frozen works fine if thawed properly.
• Cook shrimp quickly — overcooking makes them rubbery.
• Adjust heat by adding more or less sriracha to the mayo.
• For meal prep: Store ingredients separately and assemble fresh for best texture.
• Add a splash of lemon juice to balance the spicy mayo.

Recipe Variations

1. Teriyaki Shrimp Bowl:
   Replace spicy mayo with teriyaki glaze and top with pineapple chunks.
2. Korean-Inspired Shrimp Bowl:
   Swap sriracha for gochujang (Korean chili paste) for deeper flavor.
3. Low-Carb Version:
   Use cauliflower rice or zucchini noodles instead of rice.
4. Vegan Option:
   Substitute shrimp with grilled tofu, tempeh, or crispy chickpeas.
5. Poke-Style Bowl:
   Use chilled shrimp, add pickled ginger, and serve with sushi rice for a refreshing poke twist.

Freezing and Storage

• Refrigeration:
  Store cooked shrimp, rice, and toppings separately in airtight containers for up to 3 days.
• Freezing:
  Cooked shrimp can be frozen for up to 2 months, but fresh assembly is best for texture.
  Thaw in the refrigerator before reheating gently.
• Reheating:
  Warm shrimp and rice in the microwave for 30–45 seconds before adding fresh toppings and sauce.

Special Equipment Needed

• Nonstick skillet or grill pan
• Mixing bowls
• Rice cooker or saucepan
• Whisk or small bowl for the mayo
• Serving bowls

Frequently Asked Questions (FAQ)

Q1: Can I use pre-cooked shrimp?
Yes! Just warm them briefly in the skillet with a little soy sauce and garlic for added flavor.

Q2: Can I make the spicy mayo ahead of time?
Definitely — it keeps well in the fridge for up to 5 days in a sealed container.

Q3: What rice works best?
Jasmine, sushi, or short-grain rice are ideal. You can also use brown rice for extra fiber.

Q4: How spicy is the mayo?
Moderately spicy. Adjust the heat by using more or less sriracha to suit your taste.

Q5: Can I serve this cold?
Yes! It’s delicious both warm and chilled, making it perfect for packed lunches or meal prep.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are the perfect example of how simple ingredients can create a meal that’s both vibrant and satisfying. The sweet and savory shrimp paired with the creamy, spicy sauce and crisp vegetables make every bite exciting.

This dish is quick to prepare, full of texture, and packed with flavor — ideal for weeknights, meal prep, or even entertaining guests. It’s a wholesome comfort food that feels light, colorful, and deeply satisfying.

Whether you love Asian-inspired meals, seafood, or simple one-bowl dinners, this recipe will easily earn a permanent spot in your kitchen rotation.