Shrimp Stir-Fry with Vegetables is a vibrant, flavorful, and fast-cooking dish that brings together succulent shrimp, crisp vegetables, and a delicious savory sauce. This recipe captures the essence of Asian-inspired cooking—fresh ingredients, balanced flavors, and quick preparation.

It’s perfect for busy weeknights when you want something satisfying but don’t want to spend hours in the kitchen. The combination of colorful vegetables, tender shrimp, and aromatic seasonings creates a dish that’s both nourishing and delicious. Whether you serve it with rice or noodles, this stir-fry is sure to become a household favorite.

Why I Love This Recipe

I love this Shrimp Stir-Fry because it offers restaurant-quality flavor with minimal effort. The shrimp cook incredibly fast, and the vegetables stay crisp-tender, giving the dish a perfect balance of textures. The sauce is rich, glossy, and savory with just the right amount of sweetness and umami.

This recipe is also endlessly customizable—depending on what you have in your kitchen, you can swap vegetables, adjust the sauce, or even add a spicy kick. It’s the kind of dish that satisfies cravings while still being healthy and fresh.

Why It’s a Must-Try Dish

This dish is a must-try because it proves how simple ingredients can transform into something amazing with just a few techniques. It’s packed with protein, fiber, vitamins, and minerals, making it a wholesome and complete meal.

Shrimp cooks quickly and absorbs flavors beautifully, allowing the dish to come together in under 30 minutes. It’s ideal for meal prep, family dinners, or when you want to impress guests without spending hours cooking. If you enjoy vibrant flavors and nutritious meals, this recipe is a guaranteed winner.

Recipe Information

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: Approximately 300 calories per serving
Course: Main Course
Cuisine: Asian / Chinese-inspired

Ingredients

For the Stir-Fry

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons vegetable oil (or sesame oil)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium carrot, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 small onion, sliced
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste

For the Sauce

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar or white vinegar
• 1 tablespoon honey or brown sugar
• ½ cup chicken broth or water
• 1 teaspoon cornstarch mixed with 2 teaspoons water

Cooking Directions (Overview)

Sauté the vegetables, cook the shrimp, prepare the sauce, combine everything in the pan, and cook until the sauce thickens and coats the ingredients perfectly.

Step-by-Step Preparation Method

Step 1: Prepare the Ingredients

Pat the shrimp dry and season lightly with salt and pepper. Slice all vegetables and keep them ready since stir-frying moves quickly. Mix all sauce ingredients in a small bowl.

Step 2: Stir-Fry the Vegetables

Heat 1 tablespoon of oil in a large wok or frying pan over medium-high heat. Add broccoli, carrots, and snap peas. Stir-fry for 2–3 minutes, then add bell peppers and onion. Continue cooking until the vegetables are crisp-tender. Remove them from the pan and set aside.

Step 3: Cook the Shrimp

In the same pan, add the remaining tablespoon of oil. Add shrimp, garlic, and ginger. Stir-fry for 2–3 minutes until the shrimp turn pink and opaque.

Step 4: Add the Sauce

Return the vegetables to the pan with the shrimp. Pour in the sauce mixture and stir continuously. Cook for 1–2 minutes until the sauce thickens and coats the shrimp and vegetables.

Step 5: Final Adjustments

Taste and adjust seasoning with more soy sauce, pepper, or a pinch of sugar if needed. Remove from heat and serve immediately.

How to Serve

Serve the stir-fry hot over:

• Steamed jasmine rice
• Brown rice
• Noodles or rice noodles
• Quinoa for a healthier twist
  Garnish with sesame seeds or chopped green onions for added flavor.

Recipe Tips

• Do not overcook the shrimp—they become rubbery if cooked too long.
• Prep all ingredients before starting; stir-frying is fast.
• Use high heat for authentic stir-fry flavor.
• Add cornstarch slurry gradually if you want a thicker sauce.
• Add chili flakes or sriracha for heat.

Variations

Spicy Shrimp Stir-Fry

Add sliced chili peppers, sriracha, or chili oil.

Garlic Butter Shrimp Stir-Fry

Replace the sauce with garlic, butter, lemon juice, and parsley.

Teriyaki Shrimp Stir-Fry

Swap the sauce for teriyaki and add pineapple chunks.

Vegetable Variations

Try mushrooms, zucchini, baby corn, cabbage, or green beans.

Protein Alternatives

Use chicken, tofu, beef, or scallops.

Freezing and Storage

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Shrimp stir-fry can be frozen for up to 2 months, but note that vegetables may soften slightly upon thawing.
Reheating: Reheat in a skillet over medium heat for the best texture. Add a splash of water or broth if needed.

Special Equipment Needed

• Wok or large skillet
• Sharp knife for vegetable prep
• Mixing bowls
• Heatproof spatula

FAQ

Can I use frozen shrimp?

Yes, thaw them completely and pat dry before cooking.

Can I make it gluten-free?

Use tamari or gluten-free soy sauce.

What vegetables work best?

Any quick-cooking veggies like bell peppers, broccoli, mushrooms, or snap peas.

Can I meal prep this recipe?

Yes. Store cooked stir-fry separately from rice or noodles for best results.

Can I double the recipe?

Absolutely—just cook in batches to avoid overcrowding the pan.

Conclusion

Shrimp Stir-Fry with Vegetables is a flavorful, healthy, and easy-to-prepare dish that fits perfectly into any busy lifestyle. With fresh vegetables, tender shrimp, and a well-balanced sauce, this recipe delivers both nutrition and satisfaction. Its versatility allows endless variations, making it a go-to meal for both beginners and seasoned cooks. Whether you’re after a quick weeknight dinner or a meal-prep favorite, this stir-fry is sure to impress every time. If you enjoy bold flavors, vibrant colors, and wholesome ingredients, this dish deserves a permanent place in your recipe collection.