Slow Cooker Beef and Vegetable Stew is a classic comfort food that combines tender chunks of beef with hearty vegetables simmered in a flavorful broth. This stew is perfect for cold days, family dinners, or meal prep, as it requires minimal hands-on time while delivering maximum flavor.

Cooking in a slow cooker allows the beef to become incredibly tender while the vegetables absorb the rich, savory broth. This dish is not only satisfying and filling, but also nutrient-dense, providing protein, fiber, and vitamins in every bowl. Its rich, warming flavors make it a timeless favorite.

Why I Love This Recipe

I love this recipe because it transforms simple ingredients into a deeply flavorful and comforting meal. The slow cooking process allows the beef to become fork-tender while the vegetables retain their texture and absorb the rich broth.

Every bite offers a perfect balance of savory beef, sweet carrots, earthy potatoes, and aromatic herbs. It’s a dish that feels hearty and indulgent but is also wholesome and nutritious. The aroma that fills the kitchen while it cooks is irresistible, making it a family favorite.

Why It’s a Must-Try Dish

This dish is a must-try because it combines convenience, nutrition, and flavor. It’s perfect for anyone looking for a warming, filling meal with minimal effort. The slow cooker ensures consistent, melt-in-your-mouth beef and perfectly cooked vegetables, making it a foolproof recipe.

It is versatile, allowing for variations in vegetables and seasonings to suit personal preferences, and is ideal for meal prep or entertaining. Its classic, hearty flavor profile appeals to both adults and children alike.

Preparation Time and Cooking Time

Preparation Time: 20 minutes
Cooking Time: 7-8 hours on low or 4-5 hours on high
Total Time: 7 hours 20 minutes to 8 hours 20 minutes

Servings and Nutritional Info

Servings: 6
Calories: Approximately 400-450 kcal per serving
Course: Main Course
Cuisine: American/Comfort Food

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas (added at the end)
• 2 tablespoons all-purpose flour (optional, for thickening)

Cooking Directions

1. Heat olive oil in a skillet over medium-high heat. Brown beef cubes on all sides, then transfer to the slow cooker.
2. In the same skillet, sauté onions, garlic, carrots, and celery for 3-4 minutes until fragrant. Add tomato paste and cook for 1 minute.
3. Transfer vegetables to the slow cooker with the beef.
4. Pour in beef broth and red wine (if using). Add thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef and vegetables are tender.
6. If desired, mix 2 tablespoons flour with 1/4 cup cold water and stir into the stew. Cook an additional 15 minutes to thicken.
7. Add frozen peas and cook for another 5 minutes until heated through. Remove bay leaves before serving.

Step-by-Step Preparation Method

1. Cut beef into 1-inch cubes and season with salt and pepper.
2. Heat olive oil in a skillet and brown beef evenly.
3. Chop vegetables and sauté onions, garlic, carrots, and celery briefly.
4. Add tomato paste and cook for 1 minute.
5. Transfer beef and vegetables to the slow cooker.
6. Add beef broth, red wine, herbs, and seasoning. Stir.
7. Cover and cook on low or high depending on schedule.
8. Mix flour with water if thickening is desired, and stir into stew.
9. Add frozen peas and cook until heated through. Remove bay leaves.
10. Serve hot in bowls with crusty bread or rolls.

How to Serve

Serve Slow Cooker Beef and Vegetable Stew hot in deep bowls. Garnish with fresh parsley if desired. Pair with crusty bread, dinner rolls, or over mashed potatoes for a complete meal. This stew can also be served with a side salad for a lighter accompaniment.

Recipe Tips

• Brown the beef to enhance flavor and develop a rich, deep taste.
• Cut vegetables into uniform pieces for even cooking.
• Avoid overcooking vegetables to retain texture.
• For a thicker stew, mix flour or cornstarch with water and stir in near the end of cooking.
• Adjust seasoning before serving for optimal taste.

Variations

• Substitute beef with lamb or venison for a different flavor profile.
• Add parsnips, turnips, or sweet potatoes for variety.
• Make it gluten-free by omitting flour or using cornstarch as a thickener.
• Spice it up with smoked paprika, cayenne, or chili flakes.
• Use low-sodium broth to control salt content.

Freezing and Storage

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze individual portions in freezer-safe containers for up to 2 months.
• Thaw overnight in the refrigerator and reheat on the stovetop or in a slow cooker.

Special Equipment Needed

• Slow cooker or crockpot
• Skillet for browning beef and sautéing vegetables
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons

Frequently Asked Questions (FAQ)

1. Can I skip the red wine?
   Yes, substitute with additional beef broth for a non-alcoholic version.
2. Can I use frozen vegetables?
   Yes, but add them towards the end of cooking to avoid mushiness.
3. Can I prepare this ahead of time?
   Yes, assemble ingredients in the slow cooker insert and refrigerate overnight; cook the next day.
4. Can I make it vegetarian?
   Yes, substitute beef with hearty vegetables like mushrooms, lentils, or beans and use vegetable broth.
5. How do I prevent the stew from being watery?
   Simmer uncovered for the last 15-20 minutes or use a flour or cornstarch slurry to thicken.

Conclusion

Slow Cooker Beef and Vegetable Stew is a hearty, flavorful, and nutritious dish perfect for cold days, family dinners, or meal prep. The slow cooking process ensures tender beef, flavorful vegetables, and a rich, savory broth that is satisfying and comforting. With minimal hands-on time, this recipe is convenient, versatile, and customizable to suit different tastes. Its classic, wholesome flavors and ease of preparation make it a must-try for anyone seeking a hearty and warming comfort food meal.