Slow Cooker Lemon Garlic Chicken is a flavorful, tender, and juicy chicken dish that combines the bright, zesty flavor of fresh lemon with the rich aroma of garlic and herbs. Cooking it in a slow cooker allows the chicken to absorb all the flavors while becoming perfectly tender and succulent. This recipe is perfect for weeknight dinners, meal prep, or a comforting family meal.

The simplicity of this recipe makes it ideal for anyone looking to enjoy a delicious, homemade dinner without spending hours in the kitchen. The lemon and garlic infusion creates a light yet savory dish that pairs beautifully with vegetables, rice, or pasta.

Why I Love This Recipe

I love this recipe because it is both easy and flavorful. The slow cooker does most of the work, allowing the chicken to become tender while soaking in the citrusy, garlicky sauce.

The flavors are well-balanced, with the brightness of lemon complementing the richness of garlic and herbs. It’s versatile, healthy, and perfect for serving alongside a variety of sides.

Why It’s a Must-Try Dish

This dish is a must-try because it’s a simple way to elevate everyday chicken into a flavorful, restaurant-quality meal. The slow cooker method ensures the chicken is juicy and full of flavor, and the lemon garlic sauce can be used as a delicious topping for grains or roasted vegetables.

It’s ideal for anyone who loves fresh, vibrant flavors without complicated preparation.

Preparation and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 4-5 hours on low or 2-3 hours on high
Total Time: 4 hours 10 minutes to 5 hours 10 minutes

Servings and Nutritional Info

Servings: 4-6
Calories per Serving: ~320 kcal
Course: Main course
Cuisine: American / Mediterranean-inspired

Ingredients

• 1.5 lb (680 g) boneless, skinless chicken breasts or thighs
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Cooking Directions

Step 1: Prepare the Slow Cooker
Lightly spray the slow cooker with nonstick cooking spray or brush with olive oil.

Step 2: Prepare the Chicken
Season the chicken with salt, pepper, paprika, thyme, and oregano. Place the chicken in the slow cooker.

Step 3: Prepare the Sauce
In a small bowl, combine minced garlic, lemon juice, lemon zest, olive oil, and chicken broth. Pour the mixture over the chicken.

Step 4: Cook the Chicken
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Step 5: Serve
Remove the chicken from the slow cooker and transfer to a serving plate. Spoon some of the sauce over the chicken and garnish with chopped parsley.

Step-by-Step Preparation Method

1. Spray or brush the slow cooker with oil to prevent sticking.
2. Season chicken breasts or thighs with salt, pepper, paprika, thyme, and oregano.
3. Place seasoned chicken in the slow cooker.
4. Mix minced garlic, lemon juice, lemon zest, olive oil, and chicken broth in a small bowl.
5. Pour the lemon garlic sauce over the chicken.
6. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
7. Check that the chicken is fully cooked and tender.
8. Remove chicken and serve with sauce spooned on top.
9. Garnish with chopped parsley before serving.

How to Serve

Serve hot with rice, mashed potatoes, roasted vegetables, or pasta. Pair with a simple green salad or crusty bread to complete the meal. The lemon garlic sauce can also be drizzled over grains or steamed vegetables for added flavor.

Recipe Tips

• Use chicken thighs for juicier meat that stays tender.
• Avoid overcooking; check chicken towards the end of the cooking time to prevent dryness.
• Add whole garlic cloves or additional lemon slices for extra flavor.
• Reserve some sauce for drizzling over sides or additional chicken servings.
• For a thicker sauce, remove the chicken and simmer the liquid on the stovetop for 5-10 minutes.

Variations

• Add sliced bell peppers, onions, or mushrooms for a vegetable-packed meal.
• Substitute fresh rosemary or basil for thyme and oregano for a different herb profile.
• Include capers or olives for a Mediterranean twist.
• Use lime juice instead of lemon for a slightly different citrus flavor.
• Add a pinch of red pepper flakes for a subtle heat.

Freezing and Storage

• Store cooked chicken and sauce in an airtight container in the fridge for up to 3 days.
• Freeze cooked chicken in portions with sauce for up to 2 months. Thaw overnight and reheat gently.

Special Equipment Needed

• Slow cooker or crockpot
• Knife and cutting board
• Small mixing bowl
• Spoon for stirring and serving

FAQ

Q: Can I use bone-in chicken?
A: Yes, but cooking time may increase slightly. Ensure chicken reaches an internal temperature of 165°F (74°C).

Q: Can I make this dish on the stovetop?
A: Yes, cook chicken in a covered skillet over low heat for 25-30 minutes until tender.

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.

Q: Can I add vegetables?
A: Yes, bell peppers, zucchini, or carrots can be added to the slow cooker along with the chicken.

Q: Is this dish low-carb?
A: Yes, this dish is naturally low in carbohydrates and suitable for a low-carb or keto-friendly diet.

Conclusion

Slow Cooker Lemon Garlic Chicken is a simple, flavorful, and versatile dish that delivers tender, juicy chicken infused with bright, zesty lemon and aromatic garlic. It is perfect for busy weeknights, meal prep, or a comforting family dinner. With minimal preparation and hands-on time, this dish offers bold, fresh flavors and pairs beautifully with a variety of sides. It is a must-try for anyone seeking a healthy, delicious, and easy-to-make chicken recipe.