Introduction

Southern Fried Catfish with Hush Puppies is a classic Southern comfort meal that combines crispy, golden-fried catfish with soft, flavorful hush puppies. This dish embodies the heart of Southern cuisine—simple, hearty, and packed with flavor. The catfish is coated in a seasoned cornmeal crust for a crunchy exterior while remaining tender and flaky inside, and the hush puppies are golden nuggets of slightly sweet, savory cornmeal perfection.

This meal is perfect for family gatherings, weekend cookouts, or a nostalgic taste of Southern tradition. Served together, the fried catfish and hush puppies are the ultimate combination of textures and flavors, making each bite irresistible.

Why I Love This Recipe

I love this recipe because it perfectly embodies the soul of Southern comfort food. The catfish is coated in a seasoned cornmeal crust that fries to golden, crispy perfection, while the fish inside stays tender, flaky, and juicy. Every bite is a delightful contrast of textures—crispy on the outside, soft and flavorful on the inside.

The hush puppies are another highlight—golden, slightly sweet, and perfectly spiced, they pair beautifully with the savory catfish. Together, they create a nostalgic and comforting meal that feels like home with every bite. I also love how simple ingredients and straightforward cooking techniques come together to make a dish that feels indulgent and celebratory.

What makes it truly special is that it’s both satisfying and versatile. It works for casual weeknight dinners, weekend gatherings, or even special occasions. The combination of crispy catfish and soft, flavorful hush puppies is irresistible, and it’s the kind of dish that leaves everyone at the table asking for seconds.

Why It’s a Must-Try Dish

• Authentic Southern flavor: Classic preparation with rich cornmeal crunch.
• Perfect texture: Crispy outside, tender inside for both fish and hush puppies.
• Versatile: Pairs well with coleslaw, tartar sauce, or hot sauce.
• Crowd-pleaser: Ideal for family dinners or casual gatherings.
• Easy to make: Simple ingredients and straightforward cooking method.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 15–20 minutes
• Total Time: 35–40 minutes
• Servings: 4
• Calories: ~550 per serving

Course & Cuisine

• Course: Main course
• Cuisine: Southern / American

Ingredients

For the Catfish:

• 4 catfish fillets (about 6 oz each)
• 1 cup buttermilk
• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• Vegetable oil, for frying

For the Hush Puppies:

• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup buttermilk
• 1 large egg
• ¼ cup finely chopped onion
• Vegetable oil, for frying

Step-by-Step Preparation Method

Step 1: Prepare the Catfish

1. Pat catfish fillets dry with paper towels.
2. Pour buttermilk into a shallow dish and soak fillets for at least 10 minutes.

Step 2: Prepare the Coating

1. In a shallow bowl, combine cornmeal, flour, paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper.
2. Remove catfish from buttermilk and dredge each fillet in the cornmeal mixture, pressing lightly to coat evenly.

Step 3: Fry the Catfish

1. Heat ½ inch of vegetable oil in a large skillet over medium-high heat.
2. Fry fillets 3–4 minutes per side until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
3. Remove and drain on paper towels.

Step 4: Prepare the Hush Puppies

1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk and egg.
3. Add wet ingredients to dry ingredients and mix until combined. Fold in chopped onions.

Step 5: Fry the Hush Puppies

1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
2. Using a small spoon or cookie scoop, drop batter into hot oil, frying 2–3 minutes until golden brown.
3. Remove and drain on paper towels.

How to Serve

• Serve catfish fillets hot with hush puppies on the side.
• Add coleslaw, tartar sauce, or lemon wedges for extra flavor.
• Pair with cornbread or steamed vegetables for a full Southern meal.

Recipe Tips

• Ensure oil is hot enough before frying for a crispy crust.
• Do not overcrowd the pan when frying; cook in batches if needed.
• Pat fillets dry before dipping in buttermilk to ensure the coating sticks.
• Keep fried items warm in a low oven (200°F) while finishing remaining batches.
• For extra flavor, season the hush puppy batter with a pinch of cayenne or smoked paprika.

Variations

• Spicy Catfish: Add extra cayenne or hot paprika to the cornmeal coating.
• Cheesy Hush Puppies: Fold in ¼ cup shredded cheddar or pepper jack cheese.
• Air-Fried Version: Cook catfish and hush puppies in an air fryer for a lower-fat option.
• Herb-Infused Batter: Add fresh chopped parsley or chives to hush puppy batter for added flavor.

Freezing and Storage

• Catfish: Best eaten fresh. Leftovers can be stored in the fridge up to 2 days; reheat in the oven for crispiness.
• Hush Puppies: Store in an airtight container in the fridge for 1–2 days; reheat in the oven. Freezing is not recommended for best texture.

Special Equipment Needed

• Large skillet or frying pan
• Deep pot or fryer (for hush puppies)
• Tongs or slotted spoon
• Paper towels (for draining fried food)
• Thermometer (optional, for oil temperature)

FAQ

Q1: Can I use frozen catfish?
Yes, thaw fully and pat dry before frying.

Q2: Can I bake the catfish instead of frying?
Yes, bake at 400°F for 12–15 minutes for a healthier option, though it won’t be as crispy.

Q3: Can hush puppies be made without onions?
Yes, omit onions or substitute with finely chopped bell peppers.

Q4: Can I prepare the batter ahead of time?
Yes, hush puppy batter can be made 30 minutes ahead, but do not refrigerate for long periods as it affects rising.

Q5: Can I use a different fish?
Yes, tilapia, cod, or snapper work well. Adjust cooking time as needed.

Conclusion

Southern Fried Catfish with Hush Puppies is a classic Southern comfort meal that combines crunchy, golden fish with soft, flavorful hush puppies. Perfect for family dinners, gatherings, or a special weekend treat, this dish delivers crispy, tender, and flavorful bites that celebrate the best of Southern cooking.

With simple ingredients, bold flavors, and satisfying textures, this meal is a must-try for seafood lovers and comfort food enthusiasts alike.