Southern Shrimp and Cheese Grits Casserole is a comforting, crowd-pleasing dish inspired by the classic Southern favorite of shrimp and grits. This casserole version brings together creamy, cheesy grits and tender, seasoned shrimp baked into one rich, satisfying dish. It captures the heart of Southern cooking, where simple ingredients are transformed into soulful, flavorful meals meant to be shared with family and friends.

Why I Love This Recipe

I love this recipe because it delivers comfort and elegance in the same bite. It has the nostalgic warmth of classic shrimp and grits but with the ease and convenience of a baked casserole. It is filling without being heavy and feels just as appropriate for a weekend brunch as it does for a relaxed dinner.

Why This Is a Must-Try Dish

This is a must-try dish because it showcases the best of Southern flavors in an approachable and versatile format. It is perfect for feeding a crowd, easy to prepare ahead of time, and always leaves a lasting impression. If you enjoy creamy textures, bold seasoning, and hearty comfort food, this recipe belongs in your kitchen.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour

Servings: 6 servings
Calories: Approximately 420–450 calories per serving

Course: Main Course / Brunch
Cuisine: Southern American

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken stock
• 1 teaspoon salt
• 2 tablespoons butter
• 1½ cups sharp cheddar cheese, shredded
• ½ cup milk or cream
• 450 g shrimp, peeled and deveined
• 2 tablespoons olive oil or butter
• 2 garlic cloves, minced
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• 2 eggs, lightly beaten
• Optional garnish: chopped green onions or parsley

Cooking Directions

Cook grits until creamy, stir in cheese and seasonings, sauté shrimp briefly, then combine everything and bake until set and golden.

Step-by-Step Preparation Method

Step 1: Preheat the oven to 180°C (350°F) and lightly grease a baking dish.

Step 2: In a medium saucepan, bring water or stock and salt to a boil. Slowly whisk in the grits, reduce heat, and cook while stirring until thick and creamy.

Step 3: Stir butter, shredded cheddar cheese, and milk into the hot grits until smooth and well combined. Remove from heat and allow to cool slightly.

Step 4: In a skillet, heat olive oil or butter over medium heat. Add garlic and cook briefly until fragrant.

Step 5: Add shrimp, smoked paprika, cayenne, and black pepper. Cook for 2–3 minutes per side until shrimp are just pink. Remove from heat.

Step 6: Stir the beaten eggs into the slightly cooled grits, mixing well to avoid scrambling.

Step 7: Fold the cooked shrimp into the grits mixture.

Step 8: Transfer the mixture to the prepared baking dish and spread evenly.

Step 9: Bake uncovered for 30–35 minutes until the casserole is set and lightly golden on top.

How to Serve This Recipe

Serve the casserole warm, garnished with chopped green onions or parsley. It pairs beautifully with a simple green salad, sautéed greens, or roasted vegetables. It can also be served as part of a brunch spread alongside biscuits or fresh fruit.

Recipe Tips

Use stone-ground grits for the best texture and flavor. Do not overcook the shrimp before baking, as they will continue cooking in the oven. Allow the casserole to rest for a few minutes before serving so it sets properly.

Variations in Detail

For extra richness, add cooked crumbled bacon or sausage to the grits mixture. Swap cheddar for a blend of cheddar and Monterey Jack or Gruyère for a deeper cheese flavor. Add sautéed bell peppers or onions for more texture and color. For a spicier version, increase cayenne or add chopped jalapeños.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. This casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the oven until warmed through.

Special Equipment Needed

• Medium saucepan
• Skillet
• Whisk and wooden spoon
• Baking dish
• Measuring cups and spoons

Frequently Asked Questions

Can I use instant grits instead of stone-ground grits?
Yes, but the texture and flavor will be less robust. Adjust cooking time according to package instructions.

Can I make this dish ahead of time?
Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Is this dish spicy?
It has mild heat. Adjust cayenne to suit your preference.

Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.

Conclusion

Southern Shrimp and Cheese Grits Casserole is a warm, comforting dish that brings together creamy grits, savory shrimp, and rich cheese in one satisfying bake. Easy to prepare and perfect for sharing, it is a beautiful representation of Southern comfort food at its best. Whether served for brunch or dinner, this casserole is sure to become a cherished favorite.