Spicy Ground Beef Ramen Noodles with Vegetables is a quick and flavorful weeknight dinner that combines tender, savory ground beef with a medley of fresh vegetables and chewy ramen noodles, all tossed in a spicy, savory sauce.

This dish is perfect for busy days when you want something hearty, satisfying, and packed with flavor without spending hours in the kitchen. The balance of spicy, savory, and umami flavors makes it addictive, while the colorful vegetables add freshness and texture.

Why I Love This Recipe

I love this recipe because it’s a perfect combination of convenience and flavor. The spicy ground beef brings warmth and depth, while the vegetables provide crunch and nutrition.

The ramen noodles soak up the bold sauce, making every bite satisfying. It’s quick to prepare yet feels like a restaurant-quality dish, which makes it ideal for busy weeknights or casual dinners with family and friends.

Why It’s a Must-Try Dish

This recipe is a must-try because it is versatile, comforting, and full of flavor. It offers a balance of protein, vegetables, and carbs all in one bowl.

The spicy kick from chili paste or sriracha adds excitement to the dish, and the sauce is both savory and slightly sweet, making it appealing to a wide range of palates. It’s also easy to customize to your preferred spice level or favorite vegetables.

Recipe Details

Preparation Time 15 minutes
Cooking Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories Approximately 450–500 calories per serving
Course Main Course
Cuisine Asian Fusion

Ingredients

• 1 lb (450 g) ground beef
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned or thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1–2 tablespoons sriracha or chili paste (adjust to taste)
• 1 teaspoon sesame oil
• 2 cups beef or chicken broth
• 2 packages instant ramen noodles (discard seasoning packets)
• 2 green onions, chopped for garnish
• Sesame seeds for garnish (optional)

Cooking Directions

1. Prepare Vegetables

• Wash and chop all vegetables: bell pepper, broccoli, carrot, and green onions. Set aside.

2. Cook Ground Beef

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add ground beef and cook until browned, breaking it into small pieces with a spatula. Drain excess fat if needed.

3. Sauté Aromatics

• Add garlic, ginger, and onion to the beef and sauté for 2–3 minutes until fragrant.

4. Cook Vegetables

• Add bell pepper, broccoli, and carrot to the skillet. Stir-fry for 4–5 minutes until vegetables are tender-crisp.

5. Prepare Sauce

• In a small bowl, mix soy sauce, hoisin sauce, sriracha, and sesame oil. Pour over beef and vegetables, stirring to coat evenly.

6. Cook Noodles

• In a separate pot, bring broth to a boil. Add ramen noodles and cook according to package instructions (usually 3–4 minutes). Drain noodles, reserving 1/4 cup of the cooking liquid.

7. Combine Noodles and Beef

• Add cooked noodles to the skillet with beef and vegetables. Stir to combine, adding a splash of reserved noodle liquid if needed to loosen the sauce.

8. Serve

• Serve hot, garnished with chopped green onions and sesame seeds if desired.

Step-by-Step Preparation Method

1. Prep Ingredients: Wash and chop all vegetables and aromatics.
2. Cook Beef: Brown ground beef in oil until fully cooked. Remove excess fat.
3. Add Aromatics: Stir in garlic, ginger, and onion until fragrant.
4. Add Vegetables: Stir-fry bell pepper, broccoli, and carrot until tender-crisp.
5. Make Sauce: Mix soy sauce, hoisin, sriracha, and sesame oil. Pour over beef and vegetables.
6. Cook Noodles: Boil ramen noodles in broth, drain, and reserve some liquid.
7. Combine: Add noodles to skillet, toss with beef, vegetables, and sauce.
8. Garnish and Serve: Top with green onions and sesame seeds.

How to Serve This Recipe

• Serve in bowls for an easy family-style meal.
• Pair with a light Asian cucumber salad or pickled vegetables for contrast.
• Add a fried egg on top for extra richness and protein.

Recipe Tips

• Adjust the spice level by varying the amount of sriracha or chili paste.
• Use fresh vegetables for the best texture, but frozen vegetables work in a pinch.
• Toss the noodles immediately with the sauce to prevent sticking.
• For extra flavor, add a splash of rice vinegar or a squeeze of lime juice before serving.

Variations

Chicken or Pork Version

• Substitute ground beef with ground chicken or pork.

Vegetarian Version

• Replace beef with firm tofu or tempeh. Add extra vegetables like zucchini or mushrooms.

Noodle Swap

• Use whole wheat or rice noodles instead of instant ramen for a healthier option.

Extra Heat

• Add chopped fresh chili or chili flakes for a spicier kick.

Freezing and Storage Time

Refrigeration

• Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

• Not recommended for noodles as they can become mushy. Freeze beef and sauce separately if desired for up to 1 month.

Special Equipment Needed

• Large skillet or wok
• Medium pot for noodles
• Cutting board and knife
• Wooden spoon or spatula

FAQ

Can I make this ahead of time?
Yes, prepare the beef and sauce ahead and store in the fridge. Cook noodles fresh when ready to serve.

Can I use dry ramen noodles instead of instant?
Yes, cook according to package instructions. Adjust broth or sauce as needed.

How can I make it less spicy?
Reduce or omit the sriracha or chili paste.

Can I add more vegetables?
Absolutely—snow peas, baby corn, or mushrooms work well.

Is this gluten-free?
Use gluten-free soy sauce and gluten-free ramen noodles to make it suitable for a gluten-free diet.

Conclusion

Spicy Ground Beef Ramen Noodles with Vegetables is a quick, satisfying, and flavorful meal that combines tender beef, fresh vegetables, and chewy noodles in a bold, spicy sauce. Perfect for weeknights or when you crave something hearty and flavorful, this recipe is easy to make, versatile, and full of umami-rich goodness. It’s a must-try for anyone who loves a little heat, balanced flavors, and the comforting taste of a noodle stir-fry.