Teriyaki Glazed Shrimp Rice Bowls are a perfect balance of sweet, savory, and umami flavors brought together in one satisfying bowl. Juicy shrimp coated in a glossy homemade teriyaki glaze are served over fluffy rice and paired with fresh, colorful vegetables.

This dish is inspired by Japanese-style teriyaki flavors but adapted into a wholesome, quick, and comforting rice bowl that works beautifully for lunch or dinner. Whether you are looking for a weeknight meal or a light yet filling option, this recipe delivers restaurant-style flavor with simple, everyday ingredients.

Why I Love This Recipe

I love this recipe because it is fast, flavorful, and incredibly versatile. Shrimp cooks quickly, making this dish ideal for busy days, and the homemade teriyaki sauce adds a rich depth of flavor without being overly heavy. The rice bowl format allows endless customization with vegetables, grains, and toppings, so it never feels repetitive. It is also a great way to enjoy a balanced meal that feels indulgent but is still nourishing.

Why This Is a Must-Try Dish

This is a must-try dish because it combines bold flavor with ease of preparation. The sweet-salty teriyaki glaze pairs perfectly with tender shrimp, while the rice and vegetables make it a complete, satisfying meal. It is approachable for beginners, impressive enough for guests, and adaptable to different dietary needs. If you enjoy Asian-inspired flavors and quick meals, this recipe deserves a spot in your rotation.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 bowls
Approximate Calories: 420 calories per serving
Course: Main Course
Cuisine: Asian-Inspired / Japanese-Inspired

Ingredients

For the Shrimp and Teriyaki Glaze

• 500 g large shrimp, peeled and deveined
• 1 tablespoon oil (vegetable or sesame oil)
• 1/4 cup soy sauce (low sodium preferred)
• 3 tablespoons honey or brown sugar
• 2 tablespoons mirin or rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Rice Bowls

• 2 cups cooked jasmine or short-grain rice
• 1 cup steamed broccoli florets
• 1 cup shredded carrots
• 1 avocado, sliced
• 2 tablespoons sliced green onions
• 1 teaspoon sesame seeds

Cooking Directions

• Prepare the teriyaki glaze by mixing soy sauce, honey or brown sugar, mirin or rice vinegar, water, cornstarch, garlic, and ginger in a bowl.
• Heat oil in a skillet over medium-high heat.
• Add shrimp in a single layer and cook until pink and opaque.
• Pour in the teriyaki sauce and simmer until thick and glossy.
• Assemble the bowls with rice, shrimp, vegetables, and toppings.

Step-by-Step Preparation Method

1. Start by cooking the rice according to package instructions and set it aside, keeping it warm.
2. In a small bowl, whisk together soy sauce, honey or brown sugar, mirin or rice vinegar, water, cornstarch, garlic, and ginger until smooth.
3. Heat oil in a large skillet over medium-high heat.
4. Add the shrimp and cook for 1–2 minutes per side until they turn pink and are just cooked through.
5. Reduce heat to medium and pour the prepared teriyaki sauce into the skillet.
6. Let the sauce simmer for 2–3 minutes, stirring gently, until it thickens and coats the shrimp evenly.
7. Remove from heat once the shrimp are glazed and shiny.
8. Divide cooked rice into bowls and top with teriyaki shrimp, broccoli, carrots, and avocado.
9. Garnish with green onions and sesame seeds before serving.

How to Serve This Recipe

Serve Teriyaki Glazed Shrimp Rice Bowls warm, straight from the skillet. These bowls are excellent on their own but can also be paired with a light cucumber salad or miso soup for a more complete meal. For extra flavor, drizzle a little extra teriyaki sauce or sprinkle chili flakes on top.

Recipe Tips

• Do not overcook the shrimp, as they can become rubbery very quickly.
• Use low-sodium soy sauce to better control the saltiness of the dish.
• Prep all vegetables in advance to make assembly quick and easy.
• Fresh ginger adds brightness, but ground ginger can be used in a pinch.

Variations in Detail

• Spicy Teriyaki Shrimp Bowls: Add chili garlic sauce or sriracha to the teriyaki glaze for heat.
• Pineapple Teriyaki Shrimp Bowls: Add grilled or sautéed pineapple chunks for a sweet tropical twist.
• Vegetable Teriyaki Bowls: Replace shrimp with tofu or mushrooms for a vegetarian version.
• Brown Rice or Quinoa Bowls: Swap white rice with brown rice or quinoa for added fiber and nutrition.
• Garlic Butter Shrimp Teriyaki Bowls: Add a small knob of butter at the end for richer flavor.

Freezing and Storage

Refrigeration: Store cooked shrimp and rice separately in airtight containers for up to 3 days in the refrigerator.

Freezing: Shrimp can be frozen with the teriyaki glaze for up to 2 months. Rice is best freshly made, but it can be frozen separately for up to 1 month.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if needed.

Special Equipment Needed

• Large skillet or frying pan
• Mixing bowls
• Whisk
• Rice cooker or saucepan

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before cooking.

Is this recipe gluten-free?
It can be made gluten-free by using gluten-free soy sauce or tamari.

Can I make the sauce ahead of time?
Yes, the teriyaki sauce can be prepared up to 3 days in advance and stored in the refrigerator.

What vegetables work best in this bowl?
Broccoli, bell peppers, snap peas, edamame, and cucumbers all work well.

Conclusion

Teriyaki Glazed Shrimp Rice Bowls are a flavorful, comforting, and convenient meal that brings together sweet and savory notes in every bite. With tender shrimp, a glossy homemade teriyaki glaze, and a colorful mix of vegetables over rice, this dish is both nourishing and satisfying. Easy to customize and quick to prepare, it is a recipe you will return to again and again for delicious, stress-free meals.