Introduction

Hearty, wholesome, and packed with flavor, Black Bean and Quinoa Burgers with Chipotle Mayo are the ultimate vegetarian burger. These patties combine protein-rich black beans, fluffy quinoa, and aromatic spices, forming a satisfying and sturdy burger that holds up beautifully on the grill or stovetop. Topped with smoky, creamy chipotle mayo and fresh vegetables, these burgers are a vibrant twist on the classic veggie burger.

Whether you’re looking for a meatless meal, a healthy lunch, or a crowd-pleasing dish for a cookout, these burgers deliver. They’re packed with protein, fiber, and bold flavors, making them both nutritious and indulgent at the same time.

Why I Love This Recipe

I love this recipe because it’s nutrient-dense, flavorful, and completely satisfying. The black beans provide a creamy texture and earthy flavor, while quinoa adds a subtle nuttiness and extra protein. Combined with the smoky chipotle mayo, fresh veggies, and toasted buns, each bite is balanced and delicious.

It’s also versatile and approachable. You can make these burgers ahead of time, customize the toppings to your liking, and serve them for lunch, dinner, or even as sliders for a party. They’re a guaranteed crowd-pleaser, even for meat-eaters.

Why This is a Must-Try Dish

• Healthy and hearty: High in protein, fiber, and plant-based nutrients.
• Deliciously smoky: Chipotle mayo adds a rich, smoky kick.
• Perfect for meal prep: Patties can be made ahead and reheated.
• Versatile: Suitable for vegetarian, vegan (with mayo substitution), and gluten-free adaptations.
• Satisfying: Firm, well-seasoned patties that hold up beautifully in a bun.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 15–20 minutes
• Total Time: 30–35 minutes
• Servings: 4–6 burgers
• Calories: ~350 calories per burger (without additional toppings)
• Course: Main / Lunch / Dinner
• Cuisine: Vegetarian / American

Ingredients

For the Burgers:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa
• ½ cup breadcrumbs (or gluten-free breadcrumbs)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg (or flax egg for vegan)
• 2 tablespoons olive oil, for cooking

For the Chipotle Mayo:

• ½ cup mayonnaise (or vegan mayo)
• 1–2 chipotle peppers in adobo, finely chopped
• 1 teaspoon lime juice
• Salt, to taste

For Serving:

• Burger buns (regular or gluten-free)
• Lettuce, tomato, red onion slices
• Avocado slices (optional)
• Pickles (optional)

Cooking Directions

Preparing the Chipotle Mayo:

1. Combine mayonnaise, chopped chipotle peppers, lime juice, and a pinch of salt in a small bowl.
2. Mix thoroughly and refrigerate until ready to use.

Making the Burgers:

1. In a large bowl, mash black beans with a fork or potato masher until mostly smooth.
2. Add cooked quinoa, breadcrumbs, onion, garlic, smoked paprika, cumin, chili powder, salt, pepper, and egg. Mix until well combined.
3. Form mixture into 4–6 equal-sized patties.
4. Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side, until golden brown and heated through.
5. Remove patties from skillet and let rest for 2 minutes.

Step-by-Step Preparation Method

1. Mash black beans in a large bowl until mostly smooth.
2. Add quinoa, breadcrumbs, onion, garlic, spices, salt, pepper, and egg. Mix thoroughly.
3. Form mixture into evenly sized patties.
4. Prepare chipotle mayo by mixing mayonnaise, chopped chipotle, lime juice, and salt.
5. Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side.
6. Toast burger buns lightly if desired.
7. Assemble burgers: bun → lettuce → patty → chipotle mayo → tomato, onion, avocado → top bun.
8. Serve immediately.

How to Serve

• Serve warm on toasted buns with chipotle mayo, fresh vegetables, and optional toppings like avocado or pickles.
• Pair with sweet potato fries, a side salad, or roasted vegetables for a complete meal.
• For a lighter option, serve as open-faced burgers or lettuce wraps.

Recipe Tips

• Do not overmix the patty mixture; it can become dense.
• Use cooked and cooled quinoa to help the patties bind properly.
• For extra crispiness, lightly oil the skillet or grill before cooking.
• Patties can be baked at 400°F (200°C) for 15–20 minutes, flipping halfway through, instead of pan-frying.

Variations

1. Vegan Option: Replace egg with a flax egg and use vegan mayo.
2. Spicy: Add extra chipotle or hot sauce to the mayo or patty mixture.
3. Cheesy: Mix shredded cheddar or pepper jack into the patties.
4. Gluten-Free: Use gluten-free breadcrumbs or almond flour.
5. Southwestern Style: Add corn, chopped cilantro, or green chilies to the patty mixture.

Freezing and Storage

• Cooked Patties: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked or uncooked patties for up to 2 months. Thaw overnight in the fridge before cooking or reheating.
• Chipotle Mayo: Store in an airtight container in the fridge for up to 1 week.

Special Equipment Needed

• Skillet or grill pan
• Mixing bowls
• Potato masher or fork for mashing beans
• Spatula for flipping patties
• Knife and cutting board

FAQ

Q1: Can I make these burgers ahead of time?
A: Yes, you can prepare patties and refrigerate them for up to 24 hours before cooking.

Q2: Can I bake the burgers instead of frying?
A: Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

Q3: Can I use canned chickpeas instead of black beans?
A: Yes, chickpeas can be used but adjust seasoning to taste.

Q4: Can I grill the burgers?
A: Absolutely. Brush with oil and grill 4–5 minutes per side.

Q5: Can I make the chipotle mayo milder?
A: Reduce the number of chipotle peppers or remove seeds to control heat.

Conclusion

Black Bean and Quinoa Burgers with Chipotle Mayo are a hearty, flavorful, and protein-packed vegetarian option that satisfies even the most discerning burger lovers. With a smoky, creamy topping and a perfectly seasoned patty, these burgers are ideal for weeknight dinners, cookouts, or meal prep. They are nutritious, versatile, and absolutely delicious—a must-try for anyone looking to elevate their plant-based burger game.