The BLT Sandwich with Spicy Mayo is a modern twist on the beloved classic — bacon, lettuce, and tomato. This sandwich brings together the crunch of perfectly cooked bacon, the freshness of crisp lettuce, and the juicy sweetness of ripe tomatoes, all elevated by a creamy, tangy spicy mayo that adds just the right kick.

Served on toasted bread, it’s simple yet incredibly satisfying — the kind of meal that feels both indulgent and comforting. Whether you’re making a quick weekday lunch, a relaxed brunch, or a late-night craving fix, this BLT with Spicy Mayo delivers restaurant-quality taste in minutes.

Why I Love This Recipe

I absolutely love this recipe because it turns an ordinary sandwich into something extraordinary. The spicy mayo — a blend of mayonnaise, sriracha, lemon juice, and garlic — gives the sandwich a bold, zesty flavor that perfectly complements the savory bacon and fresh vegetables.

The textures are another reason to love it: crispy bacon, juicy tomato slices, and soft bread — all tied together with a creamy dressing.

Why It’s a Must-Try Dish

The BLT Sandwich with Spicy Mayo is a must-try because it takes minimal effort and yields maximum flavor.

It’s a staple that everyone should have in their recipe collection — easy to prepare, easy to customize, and universally loved.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Servings

• Serves: 2 sandwiches
• Calories: ~520 kcal per serving

Course & Cuisine

• Course: Main Course / Sandwich
• Cuisine: American

Ingredients

For the Sandwich:

• 4 slices of thick-cut bacon
• 4 slices of bread (white, whole wheat, or sourdough)
• 4 leaves of romaine or iceberg lettuce, washed and dried
• 1 large tomato, sliced
• 1 tablespoon butter (optional, for toasting bread)

For the Spicy Mayo:

• 3 tablespoons mayonnaise
• 1 teaspoon sriracha sauce (adjust to taste)
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• Pinch of salt

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Spicy Mayo

1. In a small bowl, combine mayonnaise, sriracha, lemon juice, garlic powder, and salt.
2. Mix well until smooth and creamy.
3. Taste and adjust the spice level to your liking. Set aside.

Step 2: Cook the Bacon

1. Heat a skillet or griddle over medium heat.
2. Add the bacon slices and cook for 4–6 minutes, flipping halfway, until crispy and golden.
3. Remove bacon and place it on paper towels to drain excess fat.

Step 3: Toast the Bread

1. Wipe the skillet clean and add butter if desired.
2. Toast the bread slices until golden and crisp on both sides.
   (You can also toast them in a toaster for convenience.)

Step 4: Assemble the Sandwich

1. Spread spicy mayo generously on one side of each toasted bread slice.
2. Layer lettuce leaves, followed by tomato slices, and crispy bacon.
3. Top with the second slice of bread (mayo side down).
4. Press gently, then cut diagonally for a classic presentation.

How to Serve

Serve your BLT Sandwich with Spicy Mayo warm with:

• A side of crispy fries, potato chips, or coleslaw.
• A refreshing iced tea, lemonade, or cold brew coffee to complete the meal.

For a brunch option, pair it with scrambled eggs or a fruit salad.

Recipe Tips

• Use thick-cut bacon for maximum crunch and flavor.
• Always pat-dry lettuce and tomatoes before assembling to avoid soggy bread.
• Toast the bread slightly longer if you prefer a crispier texture.
• Add a layer of avocado or a fried egg for extra richness.
• Prepare the spicy mayo in advance and refrigerate for up to 3 days.

Recipe Variations

1. Avocado BLT: Add sliced avocado or guacamole for creaminess.
2. Turkey BLT: Replace bacon with turkey bacon for a leaner version.
3. Spicy Jalapeño BLT: Add thin slices of fresh jalapeños or a sprinkle of chili flakes.
4. BLT Wrap: Use a tortilla wrap instead of bread for a handheld lunch.
5. Deluxe BLT: Add a fried egg or cheese for a heartier sandwich.

Freezing and Storage

• Refrigeration: Store leftover components separately (bacon, spicy mayo, and veggies) for up to 2 days.
• Freezing: Not recommended for assembled sandwiches. However, cooked bacon can be frozen for up to 1 month in an airtight container.
• To Reheat Bacon: Reheat in a skillet or oven for a few minutes until crispy again.

Special Equipment Needed

• Skillet or frying pan
• Tongs
• Bread knife
• Small mixing bowl and whisk
• Paper towels for draining bacon

FAQ

Q1: Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works great if you want a lighter option with less fat.

Q2: Can I make the spicy mayo less spicy?
Absolutely — reduce the sriracha or replace it with a mild chili sauce.

Q3: What’s the best bread for this sandwich?
Sourdough, whole grain, or brioche bread all work wonderfully, depending on your preference.

Q4: Can I make this ahead of time?
You can prep the ingredients ahead, but assemble the sandwich just before serving to keep it fresh and crisp.

Q5: What can I substitute for mayo?
You can use Greek yogurt or vegan mayo for a lighter or dairy-free version.

Conclusion

The BLT Sandwich with Spicy Mayo is the ultimate fusion of comfort and flavor — crispy bacon, fresh vegetables, and a creamy, zesty sauce that ties it all together. It’s quick, customizable, and absolutely delicious, proving that simple food can be truly satisfying.

Whether you’re a busy professional needing a quick lunch or a foodie craving something flavorful and classic, this sandwich will hit the spot every single time. Try it once, and it might just become your new favorite go-to meal!