Chicken Fried Rice with Scrambled Eggs is a quick, satisfying, and flavorful dish that brings the taste of Asian takeout right to your kitchen. This recipe combines tender chicken, fluffy scrambled eggs, crisp vegetables, and perfectly cooked rice, all stir-fried together with savory soy sauce and aromatic seasonings. It’s a versatile meal that’s perfect for lunch, dinner, or even a hearty snack.

I love this recipe because it’s easy to make, uses simple ingredients, and delivers incredible flavor with minimal effort. The combination of juicy chicken, soft scrambled eggs, and slightly caramelized rice creates a comforting and well-balanced dish that is always a crowd-pleaser.

Why I Love This Recipe

I love this recipe because it is quick, versatile, and packed with flavor. The scrambled eggs add a creamy texture that contrasts beautifully with the tender chicken and slightly crisp vegetables. Every bite is savory, satisfying, and comforting.

This dish is also highly customizable. You can use leftover rice, add your favorite vegetables, or adjust the seasonings to your taste. It’s both a practical and delicious meal for busy weekdays or weekend cooking.

Why It’s a Must-Try Dish

Chicken Fried Rice with Scrambled Eggs is a must-try because it’s an all-in-one meal that’s fast, flavorful, and wholesome. The combination of protein, vegetables, and rice makes it filling and balanced. It’s also a fantastic way to use leftover rice and chicken, reducing food waste while creating a delicious dish.

The scrambled eggs add a luxurious texture, making this fried rice richer and more indulgent than standard versions. It’s a family-friendly recipe that satisfies both kids and adults alike.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings and Calories

• Servings: 4
• Calories: Approximately 450 per serving
• Course: Main Dish
• Cuisine: Asian

Ingredients

For the Fried Rice

• 3 cups cooked rice (preferably cold or day-old)
• 2 chicken breasts, diced
• 2 large eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 small onion, diced
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Cooking Directions

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until fully cooked. Remove and set aside.
2. In the same skillet, add remaining oil and sauté garlic and onion until fragrant.
3. Push garlic and onion to the side, pour in beaten eggs, and scramble until just set.
4. Add cooked rice to the skillet, breaking up any clumps. Stir-fry for 2–3 minutes until heated through.
5. Return cooked chicken to the skillet and add mixed vegetables. Stir to combine.
6. Add soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until evenly coated and heated.
7. Adjust seasoning with salt and pepper. Garnish with sliced green onions and serve hot.

Step-by-Step Preparation Method

Step 1: Cook Chicken

1. Heat oil in a skillet or wok over medium-high heat.
2. Add diced chicken, season with salt and pepper, and cook until fully cooked and lightly browned.
3. Remove chicken and set aside.

Step 2: Scramble Eggs

1. In the same skillet, sauté garlic and onion until fragrant.
2. Push to the side and pour in beaten eggs.
3. Scramble gently until just set.

Step 3: Stir-Fry Rice and Vegetables

1. Add cold cooked rice to the skillet and break up clumps.
2. Stir-fry for 2–3 minutes until rice is heated through.
3. Add chicken and mixed vegetables, tossing to combine.

Step 4: Season and Finish

1. Add soy sauce, oyster sauce, and sesame oil.
2. Stir-fry until all ingredients are coated and hot.
3. Garnish with sliced green onions and serve immediately.

How to Serve This Recipe

• Serve as a main dish for lunch or dinner.
• Pair with steamed dumplings or egg rolls for a complete meal.
• Top with extra green onions or a drizzle of chili oil for added flavor.
• Serve in bowls or on large plates family-style.

Recipe Tips

• Use day-old rice for best texture; freshly cooked rice can become mushy.
• Do not overcook vegetables; they should remain slightly crisp.
• Adjust soy sauce according to your taste and dietary preferences.
• You can substitute chicken with shrimp, beef, or tofu.
• Keep a spatula handy for breaking up rice clumps while stir-frying.

Variations

• Spicy Version: Add chopped chili peppers or sriracha.
• Vegetarian Option: Omit chicken and add extra vegetables or tofu.
• Protein Boost: Include cooked shrimp, pork, or leftover roast chicken.
• Low-Sodium: Use low-sodium soy sauce and skip oyster sauce.
• Extra Flavor: Add a teaspoon of ginger or a splash of rice vinegar.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Can be frozen for up to 1 month. Reheat in a skillet with a splash of water to restore texture.

Special Equipment Needed

• Large skillet or wok
• Spatula
• Mixing bowls
• Measuring spoons and cups

Frequently Asked Questions

Can I use freshly cooked rice?
Yes, but allow it to cool slightly to prevent mushy fried rice. Day-old rice works best.

Can I make this recipe ahead of time?
Yes, you can prep chicken and vegetables in advance. Combine everything and stir-fry when ready to serve.

Can I substitute chicken with other proteins?
Yes, shrimp, beef, pork, or tofu work well. Adjust cooking time accordingly.

Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce.

Can I make this spicy?
Yes, add chili flakes, chopped fresh chilies, or sriracha for heat.

Conclusion

Chicken Fried Rice with Scrambled Eggs is a quick, satisfying, and versatile meal that’s perfect for any day of the week. The combination of tender chicken, fluffy eggs, crisp vegetables, and flavorful rice makes it a wholesome and comforting dish. Easy to prepare and full of flavor, this fried rice recipe is a must-try for anyone looking to create a homemade Asian-inspired meal that’s delicious and family-friendly.