Introduction

The Classic BLT Sandwich with Garlic Mayo is a timeless favorite that embodies simplicity, freshness, and flavor. The crisp bacon, juicy tomatoes, and crunchy lettuce layered between toasted bread create a perfect balance of textures. Adding a creamy garlic mayo elevates this sandwich, giving it a savory, aromatic twist that takes it from ordinary to unforgettable.

The BLT has long been an American staple, loved for its straightforward ingredients and satisfying bite. This upgraded version with garlic mayo keeps everything you love about the classic while enhancing it with an extra depth of flavor.

Why I Love This Recipe

I love this recipe because it’s the perfect example of how simple ingredients can create something extraordinary. The smoky, salty bacon paired with sweet, juicy tomatoes and crisp lettuce is already delicious—but when you spread garlicky mayo on toasted bread, it ties everything together into a comforting, crave-worthy sandwich. It’s quick to make, customizable, and never fails to satisfy.

Why It’s a Must-Try Dish

• Quick & Easy: Ready in 15 minutes.
• Balanced Flavors: Smoky, fresh, savory, and creamy.
• Classic with a Twist: Garlic mayo adds a gourmet upgrade.
• Crowd-Pleaser: Loved by kids, adults, and picky eaters alike.
• Versatile: Perfect for lunch, dinner, or even a hearty snack.

Recipe Info

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2 sandwiches
• Calories: ~480 calories per sandwich (approximate)
• Cuisine: American
• Course: Main Course / Lunch / Sandwich

Ingredients

For the Garlic Mayo

• ½ cup mayonnaise
• 2 cloves garlic, finely minced (or roasted for a milder flavor)
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

For the BLT Sandwich

• 4 slices bread (sourdough, white, or whole wheat, toasted)
• 6 slices bacon (thick-cut preferred)
• 4–6 leaves romaine lettuce (or iceberg for extra crunch)
• 2 large tomatoes, sliced
• Garlic mayo (from above)

Simple Cooking Directions

1. Cook bacon until crispy.
2. Mix garlic mayo ingredients.
3. Toast bread slices.
4. Assemble sandwich with garlic mayo, lettuce, tomato, and bacon.
5. Slice and serve.

Step-by-Step Preparation Method

1. Prepare Garlic Mayo
   • In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper.
   • Stir until smooth and refrigerate while preparing the rest.
2. Cook the Bacon
   • Place bacon slices in a cold skillet.
   • Cook over medium heat until crispy, turning occasionally (about 8–10 minutes).
   • Drain on paper towels.
3. Toast the Bread
   • Toast bread slices in a toaster or skillet until golden and crisp.
4. Assemble the Sandwich
   • Spread garlic mayo generously on one side of each toasted bread slice.
   • Layer lettuce, tomato slices, and crispy bacon.
   • Top with the second slice of bread, garlic mayo side down.
5. Slice & Serve
   • Cut sandwich in half (diagonal for classic style) and serve immediately.

How to Serve

• Serve with potato chips, French fries, or a light side salad.
• Pair with iced tea or lemonade for a refreshing lunch.
• For a heartier meal, serve alongside a bowl of soup (like tomato soup).

Additional Recipe Tips

• Use ripe, in-season tomatoes for the best flavor.
• Thick-cut bacon adds more crunch and flavor.
• If you like softer bacon, cook it slightly less crispy.
• To reduce mess, lightly pat tomatoes dry before layering.

Variations

• Turkey BLT: Replace bacon with turkey bacon for a lighter option.
• Avocado BLT (BLTA): Add sliced avocado for creaminess.
• Egg BLT: Add a fried or poached egg on top for extra protein.
• Spicy BLT: Mix hot sauce or sriracha into the garlic mayo.
• Vegetarian BLT: Use tempeh bacon or smoky roasted eggplant slices.

Freezing & Storage

• Refrigerator: Store assembled sandwiches for up to 1 day wrapped tightly in foil or plastic wrap (though best fresh).
• Garlic Mayo: Can be stored in the fridge in an airtight container for up to 5 days.
• Freezing: Not recommended, as tomatoes, lettuce, and mayo don’t freeze well.

Special Equipment Needed

• Skillet or frying pan (for bacon)
• Toaster or grill pan (for bread)
• Small bowl (for garlic mayo)
• Sharp knife (for slicing sandwich)

FAQ

Q1: Can I use regular mayo instead of garlic mayo?
Yes, but the garlic mayo adds a special kick that elevates the sandwich.

Q2: What type of bread works best?
Sourdough is my favorite for texture and flavor, but whole wheat, multigrain, or even ciabatta are great options.

Q3: Can I make this sandwich healthier?
Yes! Use turkey bacon, whole wheat bread, light mayo, and add extra veggies like avocado or cucumber.

Q4: Can I make it ahead of time?
It’s best fresh, but you can prep the garlic mayo and cook bacon ahead of time. Assemble right before serving.

Conclusion

The Classic BLT Sandwich with Garlic Mayo is proof that simple ingredients can create something extraordinary. Crispy bacon, fresh lettuce, juicy tomatoes, and garlicky mayo layered on toasted bread make for an unbeatable combination. Whether for lunch, dinner, or a quick snack, this upgraded BLT is a must-try recipe that’s sure to become a staple in your kitchen.