Creamy Garlic Shrimp over Rice is a comforting yet elegant dish that brings together tender shrimp, a rich garlic-infused cream sauce, and fluffy rice into one satisfying meal. This recipe draws inspiration from classic coastal cooking, where seafood is paired with simple ingredients to highlight its natural sweetness. The creamy sauce, infused with garlic and subtle seasoning, coats the shrimp beautifully and soaks into the rice, creating layers of flavor in every bite.

Why I Love This Recipe

I love this recipe because it is quick to prepare yet tastes like something you would order at a restaurant. The shrimp cook in minutes, and the creamy garlic sauce adds depth without overpowering the natural flavor of the seafood. Served over rice, it becomes a complete, comforting meal that never feels heavy.

Why This Is a Must-Try Dish

This is a must-try dish because it delivers big flavor with minimal effort. It is perfect for anyone who enjoys creamy sauces, seafood, and simple, satisfying meals. The combination of garlic, cream, and shrimp is timeless, and pairing it with rice makes it filling and family-friendly.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Servings: 4 servings
Calories: Approximately 480–520 calories per serving

Course: Main Course
Cuisine: American / Seafood

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups cooked white rice
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth or seafood stock
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1/2 teaspoon paprika
• Fresh parsley, chopped, for garnish

Cooking Directions

Sauté shrimp with garlic, prepare a creamy sauce in the same pan, and serve the shrimp and sauce over warm rice.

Step-by-Step Preparation Method

Step 1: Season the shrimp lightly with salt, black pepper, and paprika. Set aside.

Step 2: Heat butter and olive oil in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side until pink and just cooked through. Remove shrimp from the skillet and set aside.

Step 3: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 4: Pour in the chicken broth and bring to a gentle simmer, scraping up any flavorful bits from the bottom of the pan.

Step 5: Reduce heat to low and stir in the heavy cream. Simmer for 3–4 minutes until slightly thickened.

Step 6: Add Parmesan cheese and stir until melted and smooth. Season with additional salt and pepper if needed.

Step 7: Return the shrimp to the skillet and gently toss to coat in the sauce. Cook for 1–2 minutes until heated through.

Step 8: Serve the creamy garlic shrimp over warm cooked rice and garnish with fresh parsley.

How to Serve This Recipe

Serve Creamy Garlic Shrimp over Rice immediately while warm. It pairs well with a simple green salad or steamed vegetables such as broccoli or green beans. For extra flavor, add a squeeze of lemon juice just before serving.

Recipe Tips

Do not overcook the shrimp, as they can become rubbery. Use fresh garlic for the best flavor. If the sauce becomes too thick, add a splash of broth or cream to loosen it. Taste and adjust seasoning before serving.

Variations in Detail

For a lighter version, substitute half-and-half for heavy cream. Add sautéed mushrooms or spinach to the sauce for extra texture and nutrients. For a spicy twist, add red pepper flakes or a dash of hot sauce. Serve over brown rice, jasmine rice, or even mashed potatoes for a different base.

Freezing and Storage

This dish is best enjoyed fresh, as creamy sauces can change texture when frozen. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a small amount of cream or broth to restore the sauce.

Special Equipment Needed

• Large skillet or sauté pan
• Saucepan or rice cooker for rice
• Wooden spoon or spatula
• Sharp knife and cutting board

Frequently Asked Questions

Can I use frozen shrimp?
Yes, thaw them completely and pat dry before cooking.

Can I make this dish dairy-free?
You can substitute coconut cream or a dairy-free cream alternative, though the flavor will change slightly.

What type of rice works best?
White rice, jasmine rice, or basmati rice work best for soaking up the sauce.

Can I add vegetables to this dish?
Yes, vegetables like spinach, peas, or bell peppers work well in the creamy sauce.

Conclusion

Creamy Garlic Shrimp over Rice is a rich, comforting dish that combines simplicity with bold flavor. With tender shrimp, a luscious garlic cream sauce, and fluffy rice, it delivers satisfaction in every bite. Easy enough for weeknights yet elegant enough for special occasions, this recipe is one you will want to keep in regular rotation.