Cheesy Broccoli Alfredo Pasta Bake is a comforting, family-friendly dish that combines tender pasta, fresh broccoli, and a rich, creamy Alfredo sauce topped with golden, melted cheese. This baked pasta dish is perfect for weeknight dinners, potlucks, or meal prep, offering both flavor and nutritional balance. The combination of cheesy goodness with tender broccoli makes it satisfying and wholesome, while the baked top adds a deliciously crisp layer that contrasts beautifully with the creamy interior. It’s a crowd-pleaser that elevates simple ingredients into a cozy, indulgent meal.

Why I Love This Recipe

I love this recipe because it combines creamy, indulgent Alfredo sauce with tender pasta and fresh broccoli, creating a comforting, flavorful dish that feels like the ultimate comfort food. The melted, gooey cheese on top adds richness and a satisfying golden crust, making each bite warm, cheesy, and utterly irresistible.What makes this recipe truly special is how it balances indulgence with wholesome ingredients. The broccoli adds a fresh, slightly crisp texture that complements the creamy sauce perfectly.

Why This Is a Must-Try Dish

Cheesy Broccoli Alfredo Pasta Bake is a must-try because it delivers the perfect combination of creamy, cheesy indulgence and tender, wholesome vegetables. The rich Alfredo sauce coats every pasta piece, while the broccoli adds a fresh, slightly crisp contrast that balances the dish. Topped with golden, melted cheese, every bite is comforting, satisfying, and full of flavor.This recipe stands out for its ease, versatility, and crowd-pleasing appeal. Quick to prepare and perfect for family dinners or cozy nights in, it’s a hearty, delicious, and visually appealing dish.

Preparation Time, Cooking Time, and Servings

Preparation Time: 20 minutes
Cooking Time: 30–35 minutes
Total Time: 50–55 minutes

Servings: 6
Calories: Approximately 480 calories per serving

Course: Main Course
Cuisine: Italian-American

Ingredients

• 12 ounces penne or rotini pasta
• 3 cups broccoli florets, lightly steamed
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg (optional)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup breadcrumbs (optional, for topping)
• 1 tablespoon olive oil (if using breadcrumbs)

Cooking Directions

This dish involves cooking pasta, preparing a creamy Alfredo sauce, combining it with broccoli, layering in a baking dish, topping with cheese, and baking until golden and bubbly.

Step-by-Step Preparation Method

1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. Lightly steam broccoli florets until just tender.
4. In a large skillet, melt butter over medium heat and sauté garlic until fragrant, about 1 minute.
5. Add heavy cream and bring to a gentle simmer.
6. Stir in Parmesan cheese, salt, black pepper, and nutmeg until the sauce is smooth and thickened.
7. Add the cooked pasta and steamed broccoli to the sauce, mixing until evenly coated.
8. Transfer the pasta and sauce mixture to a greased 9×13-inch baking dish.
9. Sprinkle shredded mozzarella evenly over the top.
10. If using, mix breadcrumbs with olive oil and sprinkle over the cheese for a crunchy topping.
11. Bake uncovered for 25–30 minutes, until the cheese is melted and golden brown.
12. Remove from oven and allow to cool for 5 minutes before serving.

How to Serve This Recipe

Serve hot as a main course, garnished with extra grated Parmesan or chopped parsley. Pair with a light salad or garlic bread for a complete meal. It also makes excellent leftovers for lunch or dinner.

Recipe Tips

• Do not overcook broccoli to maintain its bright color and texture.
• Use freshly grated Parmesan for best flavor and smoothness.
• For extra creaminess, stir in a little cream cheese or mascarpone.
• Allow the dish to rest briefly after baking to set the sauce.

Variations in Detail

Chicken Broccoli Alfredo Bake: Add cooked shredded chicken for a protein boost.
Vegetable Medley: Include bell peppers, mushrooms, or spinach for added nutrition.
Low-Carb Version: Substitute pasta with zucchini noodles or cauliflower rice.
Cheese Lover’s Bake: Mix in cheddar, Gruyère, or fontina for a more complex flavor.
Spicy Kick: Add red pepper flakes or a dash of cayenne for subtle heat.

Freezing and Storage Time

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze unbaked pasta mixture for up to 2 months. Bake from frozen, adding extra 10–15 minutes to cooking time.

Special Equipment Needed

• Large pot for pasta
• Steamer or saucepan for broccoli
• Large skillet for Alfredo sauce
• 9×13-inch baking dish
• Measuring cups and spoons
• Mixing spoon or spatula
• Oven

Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and creates a smoother texture.

Do I have to bake the pasta?
No, you can serve it stovetop, but baking adds a golden, cheesy crust and slightly thicker consistency.

Can I make this ahead of time?
Yes, assemble the pasta bake and refrigerate for up to 24 hours before baking.

Can I use a different type of pasta?
Yes, any short pasta like rigatoni, fusilli, or cavatappi works well.

Conclusion

Cheesy Broccoli Alfredo Pasta Bake is a comforting, creamy, and satisfying dish that combines tender pasta, fresh vegetables, and rich, cheesy sauce. Perfect for weeknight dinners or special gatherings, it is easy to prepare, versatile, and loved by both kids and adults. This pasta bake is a timeless recipe that brings warmth, flavor, and satisfaction to every meal.