The Cheesy Taco Pasta Skillet is a hearty, comforting, and flavor-packed one-pan meal that combines the best of two worlds: the bold flavors of classic tacos and the satisfying comfort of pasta. Ground beef, aromatic spices, tender pasta, and melty cheese come together in a single skillet, creating a family-friendly dish that’s quick, easy, and absolutely delicious.

This recipe is perfect for busy weeknights, casual dinners, or anytime you want a cozy, filling meal that pleases both kids and adults. The combination of cheesy pasta with taco-seasoned meat is irresistible, and the whole dish comes together in one pan, making cleanup a breeze.

Why I Love This Recipe

I love this recipe because it’s simple, fast, and packed with flavor. Everything cooks in one skillet, saving time and minimizing dishes.

The taco seasoning infuses the pasta with a zesty, savory flavor, while the cheese adds creamy, gooey indulgence. It’s also highly versatile—you can add vegetables, swap proteins, or adjust the spice level to your liking.

Why It’s a Must-Try Dish

• Quick & Easy: Ready in about 30 minutes.
• Family-Friendly: Kids and adults love it.
• One-Pan Meal: Minimal cleanup required.
• Customizable: Add beans, corn, peppers, or substitute protein.
• Flavor-Packed: Taco seasoning gives bold, Mexican-inspired flavors to a pasta dish.

Recipe Info

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6
• Calories: ~450–500 per serving (approximate)
• Cuisine: Mexican-American
• Course: Main Course

Ingredients

For the Taco Pasta Skillet

• 1 lb (450 g) ground beef (or ground turkey/chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tablespoons homemade)
• 1 cup chicken or beef broth
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups uncooked pasta (elbow, rotini, or penne)
• 1 cup frozen corn kernels (optional)
• 1 cup shredded cheddar cheese (or Mexican blend)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: sour cream, chopped cilantro, sliced jalapeños, avocado

Simple Cooking Directions

1. Heat olive oil in a large skillet; sauté onion and garlic until fragrant.
2. Add ground beef, season with taco seasoning, and cook until browned.
3. Stir in diced tomatoes, broth, and uncooked pasta. Bring to a simmer.
4. Cover and cook until pasta is tender, stirring occasionally.
5. Stir in corn (if using) and shredded cheese until melted.
6. Serve immediately with optional toppings.

Step-by-Step Preparation Method

1. Cook Aromatics
   • Heat 2 tablespoons olive oil in a large skillet over medium heat.
   • Add chopped onion and sauté 3–4 minutes until softened.
   • Add garlic and cook 30 seconds until fragrant.
2. Brown the Meat
   • Add ground beef to the skillet and cook until browned, breaking it up with a spatula.
   • Drain excess fat if necessary.
3. Season the Meat
   • Sprinkle in taco seasoning and stir to coat the meat evenly.
   • Cook 1–2 minutes to allow flavors to develop.
4. Add Pasta and Liquid
   • Stir in diced tomatoes and chicken or beef broth.
   • Add uncooked pasta and mix well.
   • Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12–15 minutes. Stir occasionally to prevent sticking.
5. Finish the Dish
   • Once pasta is tender, stir in frozen corn (optional) and shredded cheese.
   • Continue stirring until cheese is fully melted and creamy.
   • Taste and adjust salt and pepper as needed.
6. Serve
   • Plate immediately and top with sour cream, cilantro, avocado, or jalapeños if desired.

How to Serve

• Serve straight from the skillet for a casual, family-style presentation.
• Pair with a side salad or tortilla chips for extra crunch.
• Optional: serve with lime wedges for a citrusy kick.

Additional Recipe Tips

• Use any short pasta shape; rotini, penne, or shells work best.
• Stir occasionally while simmering to prevent pasta from sticking to the bottom.
• For extra flavor, add a teaspoon of smoked paprika or chili powder.
• Make it vegetarian by replacing meat with black beans or cooked lentils.

Variations

• Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
• Creamy Version: Stir in ½ cup sour cream or cream cheese for a creamier texture.
• Protein Swap: Use ground turkey, chicken, or plant-based meat alternatives.
• Extra Veggies: Add bell peppers, zucchini, or mushrooms.
• Taco Pasta Bake: Transfer mixture to a baking dish, top with extra cheese, and bake 10 minutes at 375°F (190°C) until golden.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezing: Allow to cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently.

Special Equipment Needed

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

FAQ

Q1: Can I use leftover cooked pasta?
Yes, but add a little extra liquid as the pasta may absorb more sauce.

Q2: Can I make this vegetarian?
Yes, replace ground beef with beans, lentils, or plant-based meat alternatives.

Q3: Can I use homemade taco seasoning?
Absolutely! Combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

Q4: Can this dish be made ahead?
Yes, cook everything except the cheese and stir in cheese just before serving for the best texture.

Q5: Can I add more vegetables?
Yes! Peppers, zucchini, mushrooms, or spinach all work well.

Conclusion

The Cheesy Taco Pasta Skillet is a quick, easy, and satisfying meal that combines the bold flavors of tacos with the comforting texture of pasta. Perfect for busy weeknights, family dinners, or casual entertaining, this one-pan dish is versatile, flavorful, and loved by all ages. With melty cheese, savory taco-seasoned meat, and tender pasta, it’s a must-try recipe for anyone craving a hearty and flavorful dinner.