Chicken Parmesan Pasta Bake with Mozzarella & Basil is the ultimate comfort food — a bubbling, golden casserole layered with tender pasta, crispy breaded chicken, rich marinara sauce, and melted mozzarella and Parmesan cheese. It takes everything you love about classic Chicken Parmesan and transforms it into a family-friendly baked pasta dish that’s hearty, satisfying, and perfect for weeknights or gatherings.

This dish perfectly balances the tangy tomato flavor with creamy cheese and fragrant basil, bringing the warmth of Italian home cooking straight to your table.

Why I Love This Recipe

I love this recipe because it’s the perfect combination of crispy, cheesy, and saucy — all baked together into one pan of perfection. It saves time compared to making traditional Chicken Parmesan (no need to fry multiple chicken cutlets separately), but you still get all the same comforting flavors. The way the cheese melts and browns on top while the sauce bubbles beneath is pure magic.

Another reason I adore this recipe: it’s a crowd-pleaser. Even picky eaters can’t resist it! It’s also ideal for meal prep or for feeding a group — everyone gets a generous portion filled with flavor and texture.

Why It’s a Must-Try Dish

This Chicken Parmesan Pasta Bake is a must-try because it blends everything you crave in Italian-American cuisine — juicy chicken, creamy mozzarella, sharp Parmesan, and rich marinara sauce — all in one dish. It’s:

• Easy to make – one pan and simple steps.
• Perfect for leftovers – it tastes even better the next day!
• Customizable – you can make it spicy, cheesy, or veggie-packed.
• Crowd-approved – an instant hit at family dinners and potlucks.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Servings and Nutrition

• Servings: 6
• Calories per serving: ~480 kcal

Course & Cuisine

• Course: Main Course
• Cuisine: Italian-American

Ingredients

For the Pasta Bake:

• 12 oz (340 g) penne or rigatoni pasta
• 2 cups cooked chicken breast (grilled, roasted, or breaded and cubed)
• 3 cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil (plus more for garnish)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and black pepper, to taste

For the Crispy Topping:

• ½ cup panko breadcrumbs
• 2 tbsp butter, melted
• ¼ cup grated Parmesan cheese

Optional Garnish:

• Fresh basil leaves
• Extra Parmesan cheese

Directions

Step-by-Step Preparation Method

Step 1: Cook the Pasta

1. Preheat oven to 375°F (190°C).
2. In a large pot of salted boiling water, cook the pasta until al dente (1–2 minutes less than package directions).
3. Drain and set aside.

Step 2: Prepare the Sauce and Chicken

1. In a large bowl, combine the cooked pasta, marinara sauce, cubed chicken, Italian seasoning, and a pinch of salt and pepper.
2. Stir in half of the mozzarella, half of the Parmesan, and chopped basil.

Step 3: Assemble the Casserole

1. Lightly grease a 9×13-inch baking dish.
2. Pour the pasta mixture into the dish and spread evenly.
3. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Step 4: Add the Crunchy Topping

1. In a small bowl, mix panko breadcrumbs with melted butter and Parmesan.
2. Sprinkle evenly over the top of the casserole for a golden, crispy finish.

Step 5: Bake

1. Bake uncovered for 25–30 minutes, until bubbly and golden brown.
2. For extra crispiness, broil for 1–2 minutes at the end.

Step 6: Garnish and Serve

1. Let the dish cool for 5 minutes before serving.
2. Garnish with fresh basil and additional Parmesan if desired.

How to Serve

• Serve warm as a main course with a side of garlic bread or Caesar salad.
• Drizzle with a bit of olive oil or sprinkle with crushed red pepper for extra flavor.
• Pair it with a glass of Chianti or Sauvignon Blanc for a restaurant-quality meal at home.

Recipe Tips

• Use good marinara: The quality of your sauce defines the flavor. Homemade or high-quality store-bought sauce is best.
• Don’t overcook the pasta: It continues to cook in the oven, so keep it slightly firm.
• Add veggies: Sautéed spinach, mushrooms, or bell peppers blend beautifully into this dish.
• Make ahead: Assemble the casserole and refrigerate up to 24 hours before baking.

Recipe Variations

1. Spicy Version: Add 1 tsp chili flakes or a diced jalapeño for a kick.
2. Four-Cheese Bake: Mix mozzarella, provolone, Parmesan, and fontina for a richer flavor.
3. Vegetarian Twist: Replace chicken with roasted eggplant or zucchini.
4. Gluten-Free Option: Use gluten-free pasta and breadcrumbs.
5. White Sauce Version: Substitute half the marinara with Alfredo sauce for a creamy texture.

Freezing and Storage

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

Freezing:

• Cool completely before freezing.
• Wrap tightly in foil and freeze for up to 3 months.
• Thaw overnight in the fridge, then bake at 350°F (175°C) for 25 minutes until heated through.

Special Equipment Needed

• 9×13-inch baking dish
• Large pot for boiling pasta
• Mixing bowls
• Wooden spoon or spatula
• Oven-safe dish or casserole pan

Frequently Asked Questions

Q1: Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken is perfect and saves time.

Q2: What kind of pasta works best?
Short pasta like penne, rigatoni, or ziti holds sauce and cheese beautifully.

Q3: Can I make it dairy-free?
Yes, use dairy-free cheese alternatives and olive oil instead of butter.

Q4: How do I keep it from drying out?
Make sure your pasta is well coated in sauce before baking and cover with foil if baking ahead.

Q5: Can I use frozen chicken tenders?
Yes, cook them fully first, cut into chunks, and mix into the pasta.

Conclusion

Chicken Parmesan Pasta Bake with Mozzarella & Basil is a rich, hearty, and utterly satisfying meal that turns a classic Italian favorite into an easy, crowd-pleasing bake. With gooey cheese, tender chicken, and fragrant basil, this dish captures comfort in every bite. Whether for a casual family dinner or a cozy weekend treat, it’s guaranteed to be devoured and loved by all.