Creamy Dill Salmon Pasta with Lemon Zest is a luxurious, yet simple-to-make dish that combines tender, flaky salmon with a rich, creamy sauce infused with fresh dill and bright lemon zest. The silky pasta absorbs the flavors of the sauce, creating a comforting yet elegant meal that’s perfect for weeknight dinners or entertaining guests.This recipe elevates traditional pasta with the fresh taste of salmon, the herbal brightness of dill, and the zing of lemon.

Why I Love This Recipe

I love this recipe because it’s both indulgent and light at the same time. The creamy sauce coats the pasta perfectly without being overpowering, while the lemon zest and fresh dill brighten the flavors, making each bite refreshing and satisfying. It’s elegant enough for dinner guests but simple enough for a weeknight meal.

Why This Is a Must-Try Dish

• Silky, creamy, and packed with flavor
• Fresh dill and lemon zest elevate the salmon
• Quick and easy to prepare, perfect for busy nights
• Elegant enough for entertaining yet homey for comfort food
• A balanced meal with protein, carbs, and healthy fats

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~550 calories per serving
• Course: Main Course
• Cuisine: Italian / Seafood

Ingredients

For the Pasta

• 12 oz (340 g) pasta of choice (fettuccine, linguine, or penne)
• Salted water, for boiling

For the Salmon

• 1 lb (450 g) salmon fillets, skin removed
• Salt and black pepper, to taste
• 1 tablespoon olive oil

For the Creamy Dill Sauce

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh dill, chopped
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and black pepper, to taste

Optional Garnish

• Extra fresh dill
• Lemon wedges
• Red pepper flakes

Cooking Directions

1. Cook pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Cook salmon: Season salmon with salt and pepper. Heat olive oil in a skillet over medium heat. Cook salmon 4–5 minutes per side until cooked through. Flake into large pieces and set aside.
3. Prepare creamy dill sauce: In the same skillet, melt butter and sauté garlic until fragrant (30–60 seconds). Add heavy cream and bring to a gentle simmer. Stir in Parmesan, lemon juice, and lemon zest.
4. Add dill and seasoning: Remove from heat and stir in fresh dill, salt, and pepper. Adjust consistency with reserved pasta water if needed.
5. Combine pasta and salmon: Toss cooked pasta in the sauce until well coated. Gently fold in flaked salmon.
6. Serve: Plate the pasta, garnish with extra dill, lemon wedges, and optional red pepper flakes. Serve immediately.

Step-by-Step Preparation Method

1. Boil pasta: Ensure it’s al dente to absorb the creamy sauce.
2. Cook salmon carefully: Avoid overcooking for tender, flaky fish.
3. Make sauce: Melt butter, sauté garlic, and simmer cream with Parmesan for a smooth texture.
4. Incorporate dill and lemon: Add at the end for bright, fresh flavor.
5. Combine pasta and salmon: Gently fold to avoid breaking the salmon too much.
6. Garnish and serve: Enhance presentation with extra herbs and lemon.

How to Serve

• Serve warm on individual plates or in a pasta bowl
• Pair with a light salad or roasted vegetables
• Add garlic bread or a crusty baguette for a complete meal
• Perfect for dinner parties or cozy weeknight dinners

Recipe Tips

• Use fresh salmon for best flavor and texture
• Reserve pasta water to adjust sauce consistency
• Avoid overcooking salmon; it should flake easily but remain moist
• Use freshly grated Parmesan for smooth, creamy sauce
• Add red pepper flakes for a subtle heat

Variations

• Shrimp Version: Replace salmon with sautéed shrimp for a seafood twist
• Lighter Version: Use half-and-half or whole milk instead of heavy cream
• Pasta Alternatives: Try whole wheat pasta, zucchini noodles, or gluten-free pasta
• Herb Variation: Add parsley or tarragon with dill for extra freshness
• Veggie Boost: Fold in spinach, peas, or asparagus for added color and nutrients

Freezing and Storage

• Refrigerator: Store in airtight container for up to 2 days; reheat gently on stovetop
• Freezer: Not recommended, as cream sauces can separate upon thawing
• Reheating: Warm gently over low heat with a splash of cream or pasta water

Special Equipment Needed

• Large pot for pasta
• Skillet for cooking salmon and sauce
• Knife and cutting board
• Zester for lemon
• Tongs or pasta fork for tossing

Frequently Asked Questions

Q: Can I use frozen salmon?
Yes, thaw completely and pat dry before cooking to avoid excess moisture.

Q: Can I make this dairy-free?
Yes, use dairy-free cream and Parmesan alternatives.

Q: Can this be made ahead?
The sauce is best made fresh, but pasta and salmon can be prepped separately and combined just before serving.

Q: How do I prevent the sauce from breaking?
Remove from heat when adding cheese, and stir gently to combine.

Conclusion

Creamy Dill Salmon Pasta with Lemon Zest is a delightful, elegant, and comforting dish that combines tender salmon, a luxurious creamy sauce, and the bright freshness of dill and lemon. Quick to prepare yet restaurant-worthy, it’s perfect for weeknight dinners, entertaining, or special occasions. This pasta is a balance of creamy, zesty, and savory flavors that will leave everyone asking for seconds.