Pesto Pasta with Roasted Chicken & Arugula is a fresh, flavorful, and comforting Italian-inspired dish that perfectly balances richness and brightness. Tender roasted chicken, al dente pasta, and peppery arugula are tossed in a vibrant basil pesto that coats every bite with herby, garlicky goodness. This recipe brings together simple, high-quality ingredients to create a meal that feels both elegant and effortless.

Why I Love This Recipe

I love this recipe because it’s incredibly versatile and always satisfying. The pesto delivers bold flavor without heaviness, the chicken adds protein and comfort, and the arugula brings freshness that keeps the dish light and balanced. It’s a reliable crowd-pleaser that feels indulgent yet nourishing.

Why This Is a Must-Try Dish

• Classic Italian flavors with a fresh twist
• Balanced meal with protein, greens, and carbs
• Easy to prepare yet impressive
• Perfect for both weeknights and special meals
• Customizable with different pastas and add-ins

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: ~540 calories per serving
• Course: Main Course
• Cuisine: Italian / Mediterranean

Ingredients

For the Roasted Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

For the Pasta

• 12 oz (340 g) pasta (penne, fusilli, or farfalle)
• Salt, for boiling water

For the Pesto Sauce

• ¾ cup basil pesto (store-bought or homemade)
• ¼ cup reserved pasta cooking water (as needed)

Add-Ins & Garnish

• 2 cups fresh arugula
• ¼ cup grated Parmesan cheese
• Optional: cherry tomatoes or pine nuts

Cooking Directions

1. Preheat oven to 400°F (200°C).
2. Toss chicken with olive oil, salt, pepper, garlic powder, and Italian seasoning.
3. Roast chicken for 20–25 minutes until cooked through. Rest, then slice.
4. Cook pasta in salted boiling water until al dente. Reserve some pasta water and drain.
5. In a large bowl, toss warm pasta with pesto and a splash of pasta water.
6. Add sliced chicken and arugula, tossing gently until arugula wilts slightly.
7. Finish with Parmesan and optional toppings.

Step-by-Step Preparation Method

1. Season the chicken: Coat evenly with oil and spices.
2. Roast: Bake until juicy and lightly golden.
3. Cook pasta: Boil until perfectly al dente.
4. Prepare pesto mix: Loosen pesto with pasta water.
5. Combine: Toss pasta, chicken, and arugula together.
6. Finish: Add cheese and serve immediately.

How to Serve

• Serve warm in wide pasta bowls
• Garnish with extra Parmesan or basil leaves
• Pair with garlic bread or a crisp green salad
• Enjoy with a glass of white wine or sparkling water

Recipe Tips

• Reserve pasta water to control sauce consistency
• Add arugula at the end to keep it fresh
• Slice chicken against the grain for tenderness
• Use homemade pesto for best flavor
• Don’t overheat pesto to preserve color and taste

Variations

• Creamy Pesto: Add a splash of cream or Greek yogurt
• Protein Swap: Use grilled shrimp or rotisserie chicken
• Vegetarian Version: Add roasted mushrooms or zucchini
• Whole Wheat Pasta: For a heartier texture
• Spicy Kick: Add chili flakes or chili oil

Freezing and Storage

• Refrigerator: Store in airtight container for up to 3 days
• Freezing: Not recommended—pesto and arugula lose freshness
• Reheating: Reheat gently with a splash of water or olive oil

Special Equipment Needed

• Baking sheet
• Large pot for pasta
• Mixing bowls
• Tongs or pasta spoon
• Sharp knife and cutting board

Frequently Asked Questions

Q: Can I use store-bought pesto?
Yes, high-quality store-bought pesto works well.

Q: Can I add arugula raw?
Yes, the heat from pasta lightly wilts it perfectly.

Q: Is this dish healthy?
It’s balanced and nutritious, especially with lean protein and greens.

Q: Can I serve it cold?
Yes, it works well as a pasta salad when chilled.

Conclusion

Pesto Pasta with Roasted Chicken & Arugula is a beautifully balanced dish that combines comfort, freshness, and classic Italian flavor. With its vibrant pesto, juicy chicken, and peppery greens, it’s a meal that feels special yet simple enough for everyday cooking. Once you try it, this recipe is sure to earn a permanent spot in your dinner rotation.