Fresh, flavorful, and delightfully creamy — Pesto Ricotta Pasta Salad with Cherry Tomatoes is the ultimate summer-inspired dish that brings together the best of Italian flavors in one vibrant bowl. Imagine al dente pasta tossed with velvety ricotta, aromatic basil pesto, juicy cherry tomatoes, and a sprinkle of Parmesan.

The result is a creamy yet refreshing pasta salad that’s perfect for picnics, potlucks, or quick weekday lunches. It’s a no-fuss, make-ahead dish that’s equally delicious served warm, at room temperature, or chilled.

Why I Love This Recipe

I absolutely love this recipe because it combines comfort and freshness in one bowl. The creamy ricotta gives it a luxurious texture, while the pesto and tomatoes keep it bright and lively.

It’s the kind of dish that feels indulgent yet light — satisfying without being heavy. I also adore how versatile it is. You can make it in under 30 minutes, customize it with your favorite veggies or proteins, and even prepare it ahead of time.

Why It’s a Must-Try Dish

• Quick & Easy: Ready in under 30 minutes, perfect for busy days.
• Light yet Creamy: The ricotta gives it a velvety finish without feeling heavy.
• Bursting with Freshness: Juicy cherry tomatoes and basil pesto add vibrant flavor.
• Perfect for Any Occasion: Works as a main, side, or potluck favorite.
• Make-Ahead Friendly: Tastes even better as it chills and the flavors meld.

Preparation & Cooking Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4–6 servings
• Calories: ~420 calories per serving
• Course: Main Course / Side Dish
• Cuisine: Italian

Ingredients

For the Pasta Salad:

• 12 oz (340 g) short pasta (penne, fusilli, or farfalle work best)
• 1 cup cherry tomatoes, halved
• ½ cup ricotta cheese (whole milk for creamier texture)
• ¼ cup pesto (store-bought or homemade)
• 2 tbsp extra-virgin olive oil
• ¼ cup grated Parmesan cheese
• 1 tbsp lemon juice (optional, for brightness)
• ¼ tsp salt (to taste)
• ¼ tsp freshly ground black pepper
• 1–2 tbsp chopped fresh basil (for garnish)

Optional Add-Ins:

• ¼ cup toasted pine nuts or walnuts (for crunch)
• 1 cup arugula or baby spinach (for extra greens)
• ½ cup mozzarella pearls (for richness)
• Grilled chicken or shrimp (for added protein)

Cooking Directions

Step-by-Step Preparation Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain the pasta and rinse under cool water to stop the cooking process.
4. Toss lightly with a drizzle of olive oil to prevent sticking, then set aside to cool slightly.

Step 2: Prepare the Dressing

1. In a large mixing bowl, combine pesto, ricotta cheese, olive oil, Parmesan, salt, and pepper.
2. Whisk until smooth and creamy.
3. Add a splash of lemon juice if you prefer a fresher, tangier flavor.

Step 3: Combine the Salad

1. Add the cooked pasta to the bowl with the ricotta-pesto mixture.
2. Toss until the pasta is evenly coated.
3. Gently fold in the cherry tomatoes (and any optional add-ins like mozzarella or greens).

Step 4: Adjust and Chill (Optional)

1. Taste and adjust seasoning — add more salt, pepper, or pesto if needed.
2. For best flavor, refrigerate for 30 minutes before serving to let the flavors meld.

How to Serve

• Serve chilled or at room temperature in a large bowl for family-style dining.
• Garnish with fresh basil, extra Parmesan, and a drizzle of olive oil before serving.
• Pair with grilled chicken, fish, or garlic bread for a complete meal.
• It’s also perfect as a side dish for picnics, potlucks, or summer BBQs.

Recipe Tips

• Use good-quality pesto: The flavor of your dish depends heavily on it. Homemade or fresh refrigerated pesto works best.
• Don’t overcook the pasta: Slightly firm (al dente) pasta holds up better in salads.
• Cool the pasta before mixing: This prevents the ricotta from melting too much.
• Make ahead: Prepare up to 24 hours in advance for easy serving.
• Add freshness: A squeeze of lemon or a handful of arugula adds a beautiful bright touch.

Recipe Variations

1. Pesto Ricotta Tortellini Salad: Use cheese-filled tortellini instead of regular pasta for extra creaminess.
2. Vegan Version: Use vegan ricotta and dairy-free pesto for a fully plant-based salad.
3. Chicken Pesto Pasta Salad: Add grilled or shredded chicken for a protein-packed version.
4. Mediterranean Style: Mix in olives, roasted red peppers, and feta cheese for a Mediterranean twist.
5. Spicy Kick: Add a pinch of red pepper flakes or a drizzle of chili oil for mild heat.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 3 days. Stir before serving as the dressing may settle.
• Freezing: Not recommended due to the dairy ingredients — ricotta and pesto don’t freeze well.
• Reheating: This dish is best served cold or at room temperature; no reheating needed.

Special Equipment Needed

• Large pot for boiling pasta
• Colander for draining
• Large mixing bowl
• Whisk or spatula
• Knife and cutting board

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought pesto?
A: Absolutely! Just choose a high-quality one with fresh basil and Parmesan — it makes all the difference.

Q2: Can I make it ahead of time?
A: Yes! It tastes even better after a few hours in the fridge as the flavors meld together.

Q3: What type of pasta works best?
A: Short pasta like penne, rotini, or farfalle holds the sauce best. Avoid long noodles like spaghetti.

Q4: Can I use low-fat ricotta?
A: Yes, though whole-milk ricotta provides a richer, creamier texture.

Q5: How can I make it more filling?
A: Add grilled chicken, shrimp, or chickpeas for extra protein.

Conclusion

Pesto Ricotta Pasta Salad with Cherry Tomatoes is everything a great pasta salad should be — fresh, creamy, flavorful, and easy. It celebrates the essence of Italian cuisine: simple ingredients coming together in perfect harmony. The rich creaminess of ricotta pairs beautifully with the bright, herby pesto, while the cherry tomatoes add bursts of juicy sweetness.

It’s a dish that feels luxurious yet effortless — ideal for quick lunches, family dinners, or summer gatherings. Once you make it, it’ll become your go-to pasta salad recipe that everyone will ask for again and again.