Shrimp Pesto Pasta with Fresh Basil is a vibrant, flavorful, and satisfying dish that combines succulent shrimp with perfectly cooked pasta and a fresh, aromatic basil pesto sauce. This recipe is an ideal weeknight dinner or a special occasion meal because it is quick to prepare yet looks and tastes like a gourmet dish. The freshness of basil, the richness of olive oil, and the savory taste of shrimp create a harmonious flavor that everyone will love.

Why I Love This Recipe

I love this recipe because it’s quick, flavorful, and packed with fresh ingredients. The pesto sauce is vibrant and aromatic, while the shrimp cooks quickly and adds a satisfying protein element. It’s a one-pan experience if you prepare the pasta and sauce simultaneously, making cleanup easy.

Why This Is a Must-Try Dish

This is a must-try dish because it is both elegant and easy to prepare. It combines fresh, wholesome ingredients with a restaurant-quality taste, making it perfect for impressing guests or enjoying a comforting yet light meal at home. The bright flavors of basil and garlic complement the richness of shrimp and pasta, creating a dish that’s unforgettable.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 15–20 minutes
Total Time: Approximately 30–35 minutes

Servings: 4 servings
Calories: Approximately 450–500 calories per serving

Course: Main Course / Pasta
Cuisine: Italian

Ingredients

• 12 ounces pasta (spaghetti, fettuccine, or linguine)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup fresh basil leaves
• ¼ cup pine nuts
• ½ cup grated Parmesan cheese
• ½ cup extra-virgin olive oil
• Salt and black pepper to taste
• Juice of ½ lemon
• Cherry tomatoes or sautéed vegetables for garnish (optional)

Cooking Directions

Cook pasta according to package instructions and drain. In a food processor, blend basil leaves, pine nuts, Parmesan cheese, and olive oil until smooth to make the pesto. Heat olive oil in a skillet over medium heat, sauté garlic for 1–2 minutes, and add shrimp. Cook shrimp 2–3 minutes per side until pink and cooked through. Toss cooked pasta with shrimp and pesto. Season with salt, pepper, and lemon juice. Garnish with extra Parmesan and fresh basil.

Step-by-Step Preparation Method

Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

Step 2: Prepare the pesto sauce. In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, and ½ cup olive oil. Blend until smooth. Season with a pinch of salt and pepper.

Step 3: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

Step 4: Add the peeled and deveined shrimp to the skillet. Cook for 2–3 minutes per side until the shrimp turn pink and are cooked through.

Step 5: Add the cooked pasta to the skillet and toss with the shrimp. Add the prepared pesto sauce and a splash of reserved pasta water if needed to coat the pasta evenly.

Step 6: Squeeze fresh lemon juice over the pasta, season with additional salt and pepper if needed, and toss gently to combine.

Step 7: Garnish with extra Parmesan cheese, fresh basil leaves, and optional cherry tomatoes or sautéed vegetables. Serve immediately.

How to Serve This Recipe

Serve Shrimp Pesto Pasta with Fresh Basil hot in individual bowls or on a large serving platter. Pair with a side salad, garlic bread, or a light white wine to complement the rich flavors. It can also be served with roasted vegetables for a complete meal.

Recipe Tips

Use fresh basil for the brightest flavor. Do not overcook the shrimp, as they become tough. Reserve some pasta water to loosen the pesto sauce if needed. Toast pine nuts lightly before blending for a nuttier flavor. Serve immediately, as the pasta and pesto taste best fresh.

Variations in Detail

Substitute shrimp with chicken or scallops for a different protein option. Add spinach, cherry tomatoes, or zucchini for extra vegetables. Use walnuts or almonds instead of pine nuts for a different nutty flavor. For a lighter version, use half the olive oil in the pesto and add a splash of vegetable or chicken broth. For a creamy variation, stir in ¼ cup of cream or crème fraîche.

Freezing and Storage

Shrimp pasta is best served fresh and does not freeze well, as the shrimp can become rubbery and pesto may lose its vibrancy. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of olive oil or pasta water.

Special Equipment Needed

• Large pot for boiling pasta
• Skillet or frying pan for shrimp
• Food processor or blender for pesto
• Knife and cutting board
• Mixing spoon or tongs

Frequently Asked Questions

Can I use frozen shrimp?
Yes, thaw completely before cooking to ensure even cooking.

Can I make the pesto ahead of time?
Yes, pesto can be made a day ahead and stored in the refrigerator in an airtight container. Add a thin layer of olive oil on top to prevent discoloration.

Can I use pre-grated Parmesan?
Yes, but freshly grated Parmesan offers the best flavor.

Can this dish be made gluten-free?
Yes, use gluten-free pasta instead of traditional wheat pasta.

Conclusion

Shrimp Pesto Pasta with Fresh Basil is a fresh, flavorful, and elegant dish that is quick enough for a weeknight dinner yet impressive enough for entertaining. The combination of succulent shrimp, aromatic basil pesto, and perfectly cooked pasta creates a dish that is satisfying, colorful, and delicious. This recipe is a must-try for anyone who loves Italian-inspired cuisine that is both fresh and comforting.