Introduction

The Cheesy Taco Pasta Skillet is a hearty, comforting, and flavor-packed one-pan meal that combines the best of two worlds: the bold flavors of classic tacos and the satisfying comfort of pasta. Ground beef, aromatic spices, tender pasta, and melty cheese come together in a single skillet, creating a family-friendly dish that’s quick, easy, and absolutely delicious.

This recipe is perfect for busy weeknights, casual dinners, or anytime you want a cozy, filling meal that pleases both kids and adults. The combination of cheesy pasta with taco-seasoned meat is irresistible, and the whole dish comes together in one pan, making cleanup a breeze.

Why I Love This Recipe

I love this recipe because it’s simple, fast, and packed with flavor. Everything cooks in one skillet, saving time and minimizing dishes. The taco seasoning infuses the pasta with a zesty, savory flavor, while the cheese adds creamy, gooey indulgence. It’s also highly versatile—you can add vegetables, swap proteins, or adjust the spice level to your liking. Every bite is satisfying, cheesy, and comforting, making it an instant favorite at our table.

Why It’s a Must-Try Dish

• Quick & Easy: Ready in about 30 minutes.
• Family-Friendly: Kids and adults love it.
• One-Pan Meal: Minimal cleanup required.
• Customizable: Add beans, corn, peppers, or substitute protein.
• Flavor-Packed: Taco seasoning gives bold, Mexican-inspired flavors to a pasta dish.

Recipe Info

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6
• Calories: ~450–500 per serving (approximate)
• Cuisine: Mexican-American
• Course: Main Course

Ingredients

For the Taco Pasta Skillet

• 1 lb (450 g) ground beef (or ground turkey/chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tablespoons homemade)
• 1 cup chicken or beef broth
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups uncooked pasta (elbow, rotini, or penne)
• 1 cup frozen corn kernels (optional)
• 1 cup shredded cheddar cheese (or Mexican blend)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: sour cream, chopped cilantro, sliced jalapeños, avocado

Simple Cooking Directions

1. Heat olive oil in a large skillet; sauté onion and garlic until fragrant.
2. Add ground beef, season with taco seasoning, and cook until browned.
3. Stir in diced tomatoes, broth, and uncooked pasta. Bring to a simmer.
4. Cover and cook until pasta is tender, stirring occasionally.
5. Stir in corn (if using) and shredded cheese until melted.
6. Serve immediately with optional toppings.

Step-by-Step Preparation Method

1. Cook Aromatics
   • Heat 2 tablespoons olive oil in a large skillet over medium heat.
   • Add chopped onion and sauté 3–4 minutes until softened.
   • Add garlic and cook 30 seconds until fragrant.
2. Brown the Meat
   • Add ground beef to the skillet and cook until browned, breaking it up with a spatula.
   • Drain excess fat if necessary.
3. Season the Meat
   • Sprinkle in taco seasoning and stir to coat the meat evenly.
   • Cook 1–2 minutes to allow flavors to develop.
4. Add Pasta and Liquid
   • Stir in diced tomatoes and chicken or beef broth.
   • Add uncooked pasta and mix well.
   • Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12–15 minutes. Stir occasionally to prevent sticking.
5. Finish the Dish
   • Once pasta is tender, stir in frozen corn (optional) and shredded cheese.
   • Continue stirring until cheese is fully melted and creamy.
   • Taste and adjust salt and pepper as needed.
6. Serve
   • Plate immediately and top with sour cream, cilantro, avocado, or jalapeños if desired.

How to Serve

• Serve straight from the skillet for a casual, family-style presentation.
• Pair with a side salad or tortilla chips for extra crunch.
• Optional: serve with lime wedges for a citrusy kick.

Additional Recipe Tips

• Use any short pasta shape; rotini, penne, or shells work best.
• Stir occasionally while simmering to prevent pasta from sticking to the bottom.
• For extra flavor, add a teaspoon of smoked paprika or chili powder.
• Make it vegetarian by replacing meat with black beans or cooked lentils.

Variations

• Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
• Creamy Version: Stir in ½ cup sour cream or cream cheese for a creamier texture.
• Protein Swap: Use ground turkey, chicken, or plant-based meat alternatives.
• Extra Veggies: Add bell peppers, zucchini, or mushrooms.
• Taco Pasta Bake: Transfer mixture to a baking dish, top with extra cheese, and bake 10 minutes at 375°F (190°C) until golden.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezing: Allow to cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently.

Special Equipment Needed

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

FAQ

Q1: Can I use leftover cooked pasta?
Yes, but add a little extra liquid as the pasta may absorb more sauce.

Q2: Can I make this vegetarian?
Yes, replace ground beef with beans, lentils, or plant-based meat alternatives.

Q3: Can I use homemade taco seasoning?
Absolutely! Combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

Q4: Can this dish be made ahead?
Yes, cook everything except the cheese and stir in cheese just before serving for the best texture.

Q5: Can I add more vegetables?
Yes! Peppers, zucchini, mushrooms, or spinach all work well.

Conclusion

The Cheesy Taco Pasta Skillet is a quick, easy, and satisfying meal that combines the bold flavors of tacos with the comforting texture of pasta. Perfect for busy weeknights, family dinners, or casual entertaining, this one-pan dish is versatile, flavorful, and loved by all ages. With melty cheese, savory taco-seasoned meat, and tender pasta, it’s a must-try recipe for anyone craving a hearty and flavorful dinner.