Chicken Cobb Salad with Ranch Dressing is a classic American salad that brings together fresh greens, tender chicken, crispy bacon, creamy avocado, juicy tomatoes, and rich blue cheese, all finished with a cool and creamy ranch dressing.
This salad is hearty enough to be a complete meal while still feeling fresh and balanced. With its mix of textures, colors, and flavors, the Cobb salad is both satisfying and visually appealing, making it perfect for lunches, light dinners, or entertaining guests.
Why I Love This Recipe
I love this recipe because it turns simple ingredients into a filling, well-rounded meal. Every bite is different, from the crunch of lettuce to the creaminess of avocado and the savory depth of chicken and bacon. The ranch dressing ties everything together with its familiar, comforting flavor. It’s a salad that never feels boring and always leaves you satisfied.
Why This Is a Must-Try Dish
This is a must-try dish because it proves that salads can be hearty, flavorful, and exciting. The combination of protein, fresh vegetables, and creamy dressing makes it perfect for anyone who wants a balanced meal without sacrificing taste. It’s versatile, easy to prepare, and loved by both salad enthusiasts and skeptics alike.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories (Approx.): 480–520 per serving
Course: Main Course / Salad
Cuisine: American
Ingredients
For the Salad
- 4 cups romaine lettuce, chopped
- 2 cups grilled or roasted chicken breast, sliced
- 6 strips bacon, cooked and crumbled
- 2 hard-boiled eggs, sliced
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup blue cheese crumbles
For the Ranch Dressing
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, finely chopped
- Salt and black pepper to taste
Cooking Directions
Prepare the Chicken
- Season chicken with salt and pepper.
- Grill or roast until fully cooked.
- Let rest, then slice.
Cook the Bacon and Eggs
- Cook bacon until crispy and crumble.
- Boil eggs, cool, peel, and slice.
Make the Ranch Dressing
- In a bowl, whisk all dressing ingredients until smooth.
- Chill briefly to develop flavor.
Assemble the Salad
- Arrange lettuce on a large platter or bowl.
- Top with chicken, bacon, eggs, avocado, tomatoes, and cheese.
Step-by-Step Preparation Method
Step 1: Cook Protein
- Grill or roast chicken.
- Cook bacon and boil eggs.
Step 2: Prepare Vegetables
- Chop lettuce.
- Slice tomatoes and avocado.
Step 3: Make Dressing
- Whisk dressing ingredients until smooth.
Step 4: Assemble Salad
- Arrange lettuce and toppings in rows or sections.
Step 5: Dress and Serve
- Drizzle with ranch or serve dressing on the side.

How to Serve This Recipe
Serve Chicken Cobb Salad fresh and chilled. Present it with toppings arranged neatly over the greens for a classic look. Offer ranch dressing on the side so everyone can dress their salad to taste. Pair it with crusty bread or a light soup for a complete meal.
Recipe Tips
- Use freshly cooked chicken for best flavor.
- Add avocado just before serving to prevent browning.
- Chill dressing for better taste.
- Cut ingredients into similar sizes for even bites.
- Use crisp lettuce for best texture.
Variations
Southwest Cobb Salad
Add corn, black beans, and a spicy ranch dressing.
Turkey Cobb Salad
Replace chicken with roasted turkey.
Low-Carb Cobb Salad
Reduce tomatoes and omit croutons if adding any.
Vegetarian Cobb Salad
Replace chicken and bacon with grilled tofu and roasted mushrooms.
Avocado Ranch Cobb
Blend avocado into the ranch dressing for extra creaminess.
Freezing and Storage
Refrigeration: Store salad components separately in airtight containers for up to 2 days.
Freezing: Not recommended, as fresh vegetables and dressing do not freeze well.
Reheating: Chicken can be reheated gently if desired.
Special Equipment Needed
- Grill pan or oven
- Mixing bowls
- Whisk
- Cutting board
- Sharp knife
Frequently Asked Questions
Can I use store-bought ranch dressing?
Yes, but homemade ranch provides fresher flavor.
Can I prepare this salad ahead of time?
Yes, prep ingredients in advance and assemble before serving.
What lettuce works best?
Romaine or iceberg lettuce provides the best crunch.
Can I use rotisserie chicken?
Yes, it’s a convenient and tasty option.
Is this salad gluten-free?
Yes, as long as all ingredients are gluten-free.
Conclusion
Chicken Cobb Salad with Ranch Dressing is a timeless, satisfying dish that combines freshness with hearty ingredients. Packed with protein, healthy fats, and vibrant flavors, it’s perfect for a nourishing meal that doesn’t feel heavy. Easy to customize and always crowd-pleasing, this classic salad deserves a regular place in your recipe rotation.
Chicken Cobb Salad with Ranch Dressing
Course: SaladsCuisine: AmericanDifficulty: Easy4
servings20
minutes15
minutes35
minutesIngredients
For the Salad
4 cups romaine lettuce, chopped
2 cups grilled or roasted chicken breast, sliced
6 strips bacon, cooked and crumbled
2 hard-boiled eggs, sliced
1 large avocado, diced
1 cup cherry tomatoes, halved
½ cup blue cheese crumbles
For the Ranch Dressing
½ cup mayonnaise
¼ cup buttermilk
¼ cup sour cream or Greek yogurt
1 tablespoon lemon juice or vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, finely chopped
Salt and black pepper to taste
Directions
- Prepare the Chicken : Season chicken with salt and pepper. Grill or roast until fully cooked. Let rest, then slice.
- Cook the Bacon and Eggs : Cook bacon until crispy and crumble. Boil eggs, cool, peel, and slice.
- Make the Ranch Dressing : In a bowl, whisk all dressing ingredients until smooth. Chill briefly to develop flavor.
- Assemble the Salad : Arrange lettuce on a large platter or bowl. Top with chicken, bacon, eggs, avocado, tomatoes, and cheese.






