Classic Tuna Salad with Celery and Dill is a timeless, comforting dish that has been enjoyed for generations. Simple yet deeply satisfying, this recipe highlights tender tuna combined with crisp celery, fragrant fresh dill, and a creamy dressing that brings everything together beautifully.

It is the kind of recipe that fits effortlessly into everyday life, whether you need a quick lunch, a light dinner, or a dependable filling for sandwiches and wraps. Clean flavors and balanced textures make this tuna salad both refreshing and nourishing.

Why I Love This Recipe

I love this recipe because it proves that simple ingredients can create something truly delicious. The crunch of celery, the freshness of dill, and the creamy dressing complement the tuna without overpowering it. It is quick to prepare, budget-friendly, and endlessly adaptable, making it one of those recipes you return to again and again.

Why This Is a Must-Try Dish

This is a must-try dish because it is reliable, versatile, and wholesome. It works just as well for meal prep as it does for an elegant lunch plate. With minimal cooking and maximum flavor, it is perfect for busy days when you still want something satisfying and homemade.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories (Approx.): 280 per serving
Course: Lunch or Light Dinner
Cuisine: American

Ingredients

• 2 cans tuna (5 oz each), drained well
• ½ cup celery, finely chopped
• 2 tablespoons red onion or shallot, finely chopped
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, finely chopped
• Salt to taste
• Black pepper to taste

Cooking Directions

Prepare the Tuna Base
Drained tuna is flaked to create a light, even texture.

Mix the Dressing
Mayonnaise, mustard, and lemon juice are combined for a creamy base.

Combine and Season
All ingredients are gently mixed and seasoned to taste.

Step-by-Step Preparation Method

Step 1: Flake the Tuna
Place the drained tuna in a mixing bowl and gently flake it with a fork.

Step 2: Add Vegetables
Add chopped celery and red onion to the tuna.

Step 3: Prepare the Dressing
In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.

Step 4: Combine Ingredients
Pour the dressing over the tuna mixture and gently stir to combine.

Step 5: Add Dill and Seasoning
Fold in fresh dill, then season with salt and black pepper to taste.

Step 6: Chill if Desired
For best flavor, refrigerate for 10–15 minutes before serving.

How to Serve This Recipe

Serve this classic tuna salad in sandwiches, wraps, or on toasted bread. It is also delicious spooned over mixed greens, stuffed into tomatoes or avocados, or served with crackers for a light snack.

Recipe Tips

• Drain tuna thoroughly to prevent a watery salad.
• Use fresh dill for the best flavor.
• Chop celery finely for even texture.
• Adjust mayonnaise to your preferred creaminess.
• Chill before serving to allow flavors to meld.

Variations

Greek-Style Tuna Salad
Add chopped olives, cucumber, and a touch of feta cheese.

Healthy Yogurt Version
Replace half or all of the mayonnaise with Greek yogurt.

Spicy Tuna Salad
Add a pinch of cayenne or a spoon of sriracha for heat.

Crunchy Apple Tuna Salad
Mix in finely diced apple for sweetness and extra crunch.

Herb-Loaded Tuna Salad
Add parsley, chives, or tarragon along with dill.

Freezing and Storage

Refrigeration:
Store in an airtight container in the refrigerator for up to 3 days.

Freezing:
Freezing is not recommended, as mayonnaise-based salads can separate and lose texture.

Special Equipment Needed

• Mixing bowl
• Fork
• Measuring spoons
• Knife and cutting board

Frequently Asked Questions

Can I use oil-packed tuna?
Yes, but drain it very well and adjust mayonnaise accordingly.

Is fresh dill necessary?
Fresh dill is recommended, but dried dill can be used in smaller amounts.

Can I make this ahead of time?
Yes, it tastes even better after chilling for a short time.

What can I use instead of mayonnaise?
Greek yogurt, mashed avocado, or sour cream work well.

Is this recipe gluten-free?
Yes, the salad itself is gluten-free.

Conclusion

Classic Tuna Salad with Celery and Dill is a simple, dependable recipe that never goes out of style. With fresh ingredients, balanced flavors, and endless serving options, it is perfect for everyday meals or quick entertaining. Easy to prepare and deeply satisfying, this recipe is a reminder that classic dishes endure for a reason.