Curried Chicken Salad with Raisins and Almonds is a flavorful and vibrant twist on the classic chicken salad, combining savory spices with gentle sweetness and satisfying crunch. This dish draws inspiration from global flavors, blending warm curry powder with creamy dressing, tender chicken, and contrasting textures from raisins and toasted almonds. The result is a balanced, aromatic salad that feels both comforting and exciting.

Why I Love This Recipe

I love this recipe because it brings together so many layers of flavor in one simple bowl. The warmth of curry, the creaminess of the dressing, the juicy chicken, and the crunch of almonds create a perfect balance. It’s also a great way to elevate leftover chicken into something special, making it both practical and delicious.

Why This Is a Must–Try Dish

This is a must-try dish because it offers a refreshing alternative to traditional chicken salad. It’s flavorful without being heavy, easy to prepare, and perfect for make-ahead meals. If you enjoy dishes that balance savory, sweet, and nutty elements, this recipe is guaranteed to become a favorite.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 20 minutes (if cooking chicken)
Total Time: Approximately 35 minutes

Servings: 4 servings
Calories: Approximately 430–460 calories per serving

Course: Salad / Lunch / Light Main Course
Cuisine: Fusion / American-Inspired

Ingredients

• 3 cups cooked chicken, diced or shredded
• ½ cup raisins
• ⅓ cup sliced almonds, lightly toasted
• ½ cup mayonnaise
• ¼ cup plain yogurt
• 1½ teaspoons curry powder
• 1 tablespoon lemon juice
• 1 celery stalk, finely chopped
• Salt to taste
• Black pepper to taste

Optional Add-ins

• 2 tablespoons chopped fresh cilantro or parsley
• 1 tablespoon honey or maple syrup

Cooking Directions

Cook and cool the chicken if needed, then mix with raisins, almonds, and celery. Combine with a creamy curry dressing and chill briefly before serving to allow the flavors to develop.

Step-by-Step Preparation Method

Step 1: If using raw chicken, cook it by boiling, poaching, or roasting until fully cooked. Let it cool completely, then dice or shred.

Step 2: In a large bowl, add cooked chicken, raisins, toasted almonds, and chopped celery.

Step 3: In a separate bowl, whisk together mayonnaise, yogurt, curry powder, lemon juice, salt, and black pepper.

Step 4: Pour the dressing over the chicken mixture and gently fold until evenly coated.

Step 5: Taste and adjust seasoning. Refrigerate for at least 20 minutes before serving.

How to Serve This Recipe

Serve the curried chicken salad chilled or at room temperature. It can be enjoyed on its own, over leafy greens, in sandwiches, wraps, or stuffed into pita bread. It also pairs well with crackers or toasted bread for a light meal.

Recipe Tips

Toast the almonds lightly to enhance their flavor and crunch. Use mild or medium curry powder depending on your spice preference. Chill the salad before serving to allow the flavors to blend. Adjust sweetness by adding honey if desired.

Variations in Detail

For a lighter version, replace mayonnaise with more yogurt or use Greek yogurt. Add diced apples or mango for extra sweetness and texture. Substitute raisins with dried cranberries for a tangy twist. Add a pinch of cumin or turmeric for deeper spice. For a vegan-inspired version, replace chicken with chickpeas or roasted cauliflower and use a plant-based mayo.

Freezing and Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as the creamy dressing and fresh ingredients can separate and lose texture when thawed.

Special Equipment Needed

• Mixing bowls
• Cutting board
• Sharp knife
• Whisk or spoon
• Airtight storage container

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.

What type of curry powder should I use?
A mild or medium curry powder works best to keep the flavors balanced.

Can I make this dairy-free?
Yes, use dairy-free yogurt and mayonnaise alternatives.

Is this salad served hot or cold?
It is traditionally served cold or lightly chilled.

Conclusion

Curried Chicken Salad with Raisins and Almonds is a flavorful, textured, and satisfying dish that brings a creative twist to a familiar classic. With its balance of savory spices, gentle sweetness, and crunchy elements, it’s perfect for lunches, light dinners, or entertaining. Easy to prepare and full of character, this recipe is one you’ll enjoy making and sharing again and again.